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Wow - another month gone - one more month closer to Spring! We've had a lot of cold, snowy weather this winter and I'm ready for sunshine and green grass. The moisture we've had should help guarantee the green grass and I'll just have to trust that the sunshine will come.
Now that I've complained about the weather, we're about to head some place colder. On Thursday, we're headed to Yankton, South Dakota - the whole family, 8 hours away. Not quite sure what we were thinking but it should be an adventure. We do have a reason for going - the Grass Fed Exchange (http://www.grassfedexchange.com/). Kurt is really interested in meeting with several of the buyers and potentially finding a market for many of our steers. Kurt couldn't find anyone else that could go with him, so I volunteered and as we began to plan, we decided we just couldn't ask his folks to babysit 2 weekends in a row. So. . . everyone is going, of course. Allison has the organizer's permission to sit in on the meetings if she's interested (she will even get her own name tag) and we'll all go to the cattle sale on Saturday - country folk are pretty easily entertained. We'll see new country and there's a great pool at the motel so we'll be in heaven. I'll let you know how it goes.
Today, I went to McPherson to pick up meat. We have bratwurst available again and beef jerky for the first time - it's great! The girls enjoyed it for "dessert" tonight - Kurt was so proud. Let us know if you want to try some.
A quick reminder if you've bought sirloin in the last 4-5 months. Our butcher included some cuts with a large bone or excessive fat. If you think you've received one of these, please let me know and we'll make it right. Likewise, we'll be substituting other steaks for sirloin in the grilling sampler and steak sampler until we process again.
I think we must be crazy, certifiable for sure. Not only did we plan our trip to South Dakota last week, we also ordered poultry for the 2010 season - are you ready for this? 125 layers, 550 broilers and 50 turkeys! We've had a great response and are trying to keep up with demand. We will have chickens available on or around July 30, August 13, August 20, September 3, September 17, and October 1 and turkeys will be ready the week of Thanksgiving. If you're interested, please start thinking about reserving yours. We're starting our broilers later this year so that we can avoid big temperature swings. We found last year that the chicks we started in April just didn't thrive like the ones later in the season.
Kurt's finding out that I'm becoming an integral part of this operation. Most of my work is either done at the computer or behind the wheel of the Suburban shuttling him, meat or parts back and forth. However, about 3 weeks ago, I got to play vet tech - ok, maybe I've inflated my role just a little. I'll let you decide. Kurt had a heifer calf that had been bloating - usually a sign of GI problems. He'd been watching her for a day or so and thought she was better. Kurt was going to be off the farm most of the day doing some custom work and asked me to check on her. First, I had to find #964 out in the pasture with the rest of the cattle. To be honest, all of the calves were on a small alfalfa patch just across the road from the house so I didn't have to look too hard. However, I did have to get out of the Suburban and walk north down the fence line. Ol' 964 was pretty easy to find - she was off all by herself - and even to my untrained eyes, the bloat was pretty obvious. I called Kurt to give him an update and he changed his plans to come and take her over to the vet and get her checked out. I'm pretty sure I saved her life that day.
Then, a few days later, I got to help move cattle across the road. Actually, Natalie and I have helped several times this month but mostly we just park in the road and turn on our flashers so nobody comes roaring down the road and into the middle of the herd. Pretty tough job. Anyway, back to the story. Natalie, Anna and I were supposed to do our regular job of watching for cars while Kurt and Allison were leading the momma cows from one pasture to the other - this gets a little dicey because for about 45 seconds they are out in the open - no fence, nothing to keep them from moseying on down the road. Kurt and Allison got in the pickup to lead them to fresh pasture and Kurt called them with the pickup horn. Most of them listened but there were about 20 that were still enjoying their breakfast and didn't want to go. Andi to the rescue! Anna and Natalie held down the fort in the Suburban (for those of you that are safety conscious, I took the keys and there's hardly ever cars on our road). I knew that I wasn't brave enough to come up behind the cows on foot and get them moving but I could drive the pickup to lead them while Kurt walked behind them. One small problem, my legs are about 2 inches too short and I got stuck on the barbed wire fence trying to get to the pickup - thankfully it wasn't hot but one of the barbs got stuck in my jeans - my NEW jeans. My pride was hurt as Kurt had to come to MY rescue . . . Cowgirls don't pout though so I hopped in the driver's seat and away we went. I started honking the horn to lead the last few cows while Kurt walked behind them. However, we had to move fast enough so the cows already in the new pasture didn't come back when they heard the horn. What a conundrum! I'm not sure what happened the next few minutes. I know all the cows ended up in the right pasture with the gate shut, Anna and Natalie were playing contentedly in the Suburban, I only killed the pickup twice and swore once and I never got yelled at by Kurt. All in all a successful operation.
Dale Family Farms now has a page on Facebook. Become a fan if you want updates on what's happening on the farm. Comments and thoughts are welcome as we learn how to use this type of media.
Start planning ahead - we're taking orders for wholes, halves and quarters of beef. Check out www.dalefamilyfarms.com/FAQs.html for more information on how these are priced.
We'll be in Greensburg, Pratt and Wichita on March 5 if there's anything you need. We'll be on our way to Olathe. My brother-in-law is hosting a Tips and Tastes party. Looking forward to a good time.
Kurt took several of our calves to the sale barn last week and for the first time in a long time, he was really pleased with how they sold. He said he could tell a real difference between our cattle and those raised in a dry lot - ours looked healthier and had a shinier coat. Natalie got to go with him and was a peach.
Legos and games have been the big focus of the girls' time lately. They have all built wonderful creations and have stretched their imaginations and mine. Even Anna like to put pieces together and declare it's a house just like her sisters.
I'm not sure what the following story says about Kurt and I - either we are really comfortable with each other or we're just too practical to be romantics. :) For Christmas, the girls and I got Kurt a Timberwolf hoodie - just like he asked for. And Kurt, he went out on a limb and bought me a coat. Now before you start swooning ladies, you need to know that this is not the first time Kurt bought me a coat. The first one he almost bought was an engagement gift and the second was a first Christmas gift. Anyway, this Christmas, Kurt bought me a work coat - a very warm, very brown work coat. Probably so I could go out with him and move cattle. However this month, we both ended up with a problem. Kurt tried on his new sweatshirt (it wasn't quite ready on time for Christmas) and it was just a little small to put more layers on underneath. I did what any frugal wife would do, I volunteered to wear it. About the same time, Kurt was getting ready to go out in the cold to feed the chickens one morning (a job I'm not tough enough for) and the "blankety-blank" zipper broke on his Carhart coat. Andi to the rescue again. I let Kurt wear My new work coat - it was a little big on me. By the end of the day, he had already got grease on it and so I let Kurt keep the coat. . . hmmm . . . what does this say about us as a couple?
Next time I write, I'm sure it will be spring and we'll all be in a better mood.
Take care
Andi
Tuesday, February 23, 2010
Friday, January 29, 2010
January 2010 - take two
Take one was started Sunday evening with lots of activity and random screaming in the background. Needless to say it was a little more scattered than normal and a tick on the boring side. I'll try again and see how I do. However, it will be hard to focus tonight since Kurt and I are eagerly anticipating the next installment of "24." It's about the only show Kurt and I really watch - we've seen all 50 seasons - ok, 7 - and don't know what we'll do when the series ends.
The birthday season is finally over at our house - 3 birthdays in 3 weeks - not the best planning on our part. . . . We've been bowling snd roller skating, had 3 cakes and two sets of cupcakes, plus we celebrated my mom's birthday with lots of cookies there in the middle. No wonder Anna can sing "Happy Birthday" and would quikcly respon to the question "What's tomorrow? with "My birf-day!"
During the last month, we also were able to squeeze in a quick overnight trip to the big city (Wichita). Saint Cynthia and Uncle Big watched al three girls while Kurt and I not only got the chance to finish sentences but entire conversations.
The weather has been extreme the last month with sixty degree differences in high and low temperatures. There for a few weeks it barely got out of the single digits and then it warmed up to the mid 50's. I don't mind winter but I could live without the bitter cold (thanks, Kurt, for cutting all that firewood). We're hoping for some moisture this week. Kurt's pretty sure we haven't had significant moisture since October or November. I bet he could check his little red cattle book and tell us for sure. During that really cold snap, Kurt decided once again that he prefers sitting by the fire in January to babysitting heifers that are about to calve.
Predators have continued to pester our laying hens. Just the other night, Yeller, our yellow lab and the best farm dog ever, was barking his "I'm serious, there's something that needs your attention" bark. I went to ask Kurt what was out in the backyard and before I could find him, I heard the BOOM of the shotgun. Yeller had caught a possum and Kurt "took care of it." I don't think the possum did near as much damage though as the bobcat that was here. About six weeks ago, we found all the hens roosting around the house. We weren't sure what had spooked them but it took three of us to herd them back to the Egg Sled in the dark. I'm not sure how many chickens Allison carried back to the hen house by herself that evening. The next afternoon, I looked out the patio door and all the chickens were running towards the house again. Kurt grabbed his shot gun and headed out to see what was going on . There was a bobcat running out of the Egg Sled towards the pasture. Unfortunately, the bobcat was too far away for Kurt to get a shot off. (Hmmm. . . lots of shotgun stories this month. Do you see a pattern?) It was time to call in the professionals. Kurt got a hold of a friend of his who traps and he set out to get the bobcat. It took over three weeks but finally, we (ok, Kurt and his friend) caught a very large bobcat. Hopefully, this solves our preator problems at least for awhile.
Last week, I got another farm first under my belt. I got to ride along with Kurt when we hauled two beeves to McPherson. I don't think I've ever had this privilege. Drivers on 54 weren't very patient with us though. Anyway, we'll have more brats and hot dogs in time for the Super Bowl. Let us know if you're interested. We're also going to have some beef jerky awailbale as well.
We're starting to make plans for processing later this spring. Let us know if you are intersted in reserving a quarter, half or whole (see our FAQs for information on the cost).
In addition to the new FAQs page, there are some other changes to our website (thanks, Mom!). They're pretty subtle. Check out the site and see if there's anything else we need to add/change. http://www.dalefamilyfarms.com/
Kurt and I have decided to make a few other changes. First of all, after much discussion and research, we have decided to collect sales tax beginning February 1st. Netiher of us is completely thrilled with this (mostly because the paperwork can be a nightmare. If we deliver, we have to charge the sales tax rate of where we delivered to.) We are aware of farmers doing what we're doing and some are collecting sales tax and some aren't. However, we think it is approproiate at this time for our operation. Because of agriculture exemptions, sales tax will NOT be charged on quarters, halves and wholes because we will be selling customers a live animal not retail meat.
One other big change will be effective Februaery 1st. We will begin charging a small fee for delivery. Kurt and I spent a lot of time during one meeting discussing what to do about delivery. We agreed that it wasn't fair for our local customers to pay the same price as customers who are 120+ miles away. However, we didn't want our delivery cost to be prohibitive either. This is what we've come up with to help cover our time and traveing expenses. If we pack up meat and take it somewhere off the farm, there will be a $5 fee. If we deliver the meat to your door (as opposed to a site convenient to us), there will be an addtional $10 fee. Delivery will also be available for quarters, halves and wholes but the fee will vary depending on the distance traveled.
We have also decided to implement a more regular delivery schedule. We thought this would help our customers plan better if they know when we're coming their way. As of now, we will make our Greensburg, Pratt and Wichita run once a month and plan to "go to town" sometime during the first week of every month. However, I'll only make the trip if my orders total $400. After putting a pencil to it, we decided it's not worth my time and mileage to go for less than that. We'll ask that orders be in by the end of the previous month and I'll let you know by the 2nd if I'm not coming. Depending on what happens in the next few months, we are also looking to add a Garden City run and possibly an Olathe run. They probably won't be monthly but we'll find some kind of scheulde. Questions or clarification, please, let me know.
We appreciate your willingness to grow with us as we learn the beef business. Kurt and I have said many times during the last two years that the meat business is very different than the beef business. I'd add it's more rewarding also. We get to deliver our product to the final consumer and get specific feedback from them. My favorite supporter is a little boy in Lindsborg who has become our biggest fan.
Enough business. Here's a funny for you - at least it is now. About two weeks ago, we bought a self inking stamp to start marking our beef. The intention is that we will be able to better manage our inventory and keeep track of processing dates. Being the forward thinker that I am, I also bought a bottle of refill ink. The moms out there are already seeing many potential disasters - somehow, they eluded me at the time. Not thinking much of it, I put both the stamp and the ink downstairs in our "business" bookcase. Fast forward several days. Allison and Anna were in the basement playing quietly. I ran upstairs to take care of something and then got distracted. I know I hollered down to check on everyone and Alliosn assured me they were good (she was engrossed in a computer game at the time). Next thing I know, Anna appears at the top of the stairs looking like a little Goth rocker. I forgot her fascination with lids. Apparently, Anna got the bottle of ink off the top shelf, unscrewed the lid and started having a good time. She had ink on both hands and a foot, in and on her mouth, on her belly and in the carpet. After the panic subsided, I realized the ink was water-based and non-toxic. Glad I hadn't made the call to poison control yet (we did that 18 months ago when she ate tomato leaves and they might keep records). After an hour in the tub, several glasses of water, and a good squirt of Resolve, life returned to "normal." Oh and I forgot to mention this all occured on Anna's 2nd birthday. This will be a fun year!
Natalie, on the other hand, is becomeing very resposnible and grown us (she's 5 now, you know). Apparently, she's learning to shift gears in the pick-up. For some reason, I question the wisdom here but Kurt assures me it's something farms kids do. He's teaching her to shift when she gets to sit in the middle seat of the pick-up. I guess she still needs to work on where each gear is - watch out if she gets 3rd and reverse confused!
I think we've told you that we plan to have pigs this year but goats are also about to make an appearance. Kurt and Allison are buy plotting and planning. Two goat books have arrived from Amazon.com, therefore the goats' arrival must be imminent. Allison is taking on goats as a 4-H project and Kurt is hoping to use them to control the plum thickets. I'm sure the goats will provide us with lots of stories. Stop by the farm in July and August and you're sure to see quite a menagerie - cattle, pigs, goats, chickens, and turkeys plus a dog and a few cats!
We're gearing up to host another Tips and Tastes party in March courstesy of my brother-in-law. Let me know if you're interested in sharing Dale Family Farms products with your family and friends.
My calendar is about to fill up for the next few months. The forensics season kicks off this weekend and I'm the assistant coach at the high school. Allison is an honorary member of the team and we'll keep you posted during the season. Allison is on another team this winter - she's plaing baseketball for the first time this year. She's enjoying practice (even the running) and is looking forward to her first game.
Although there is always more to share - I remember more the longer I write - I'll close for this month. Take care.
Oh wait, one more thing. After last night's supper, I've decidcd I'm not selling any more sirloin tip steak - also called tri tip steak. Just joking. We found the best and easiest recipe for this cut in The Grassfed Gourmet. It's on page 29, if you have the book. Since I don't have copyright permission for this recipe, I won't post it here but email me if you want the recipe for Flash Roasted Beef. It was easy and got two thumbs up from everyone at the table.
Andi
The birthday season is finally over at our house - 3 birthdays in 3 weeks - not the best planning on our part. . . . We've been bowling snd roller skating, had 3 cakes and two sets of cupcakes, plus we celebrated my mom's birthday with lots of cookies there in the middle. No wonder Anna can sing "Happy Birthday" and would quikcly respon to the question "What's tomorrow? with "My birf-day!"
During the last month, we also were able to squeeze in a quick overnight trip to the big city (Wichita). Saint Cynthia and Uncle Big watched al three girls while Kurt and I not only got the chance to finish sentences but entire conversations.
The weather has been extreme the last month with sixty degree differences in high and low temperatures. There for a few weeks it barely got out of the single digits and then it warmed up to the mid 50's. I don't mind winter but I could live without the bitter cold (thanks, Kurt, for cutting all that firewood). We're hoping for some moisture this week. Kurt's pretty sure we haven't had significant moisture since October or November. I bet he could check his little red cattle book and tell us for sure. During that really cold snap, Kurt decided once again that he prefers sitting by the fire in January to babysitting heifers that are about to calve.
Predators have continued to pester our laying hens. Just the other night, Yeller, our yellow lab and the best farm dog ever, was barking his "I'm serious, there's something that needs your attention" bark. I went to ask Kurt what was out in the backyard and before I could find him, I heard the BOOM of the shotgun. Yeller had caught a possum and Kurt "took care of it." I don't think the possum did near as much damage though as the bobcat that was here. About six weeks ago, we found all the hens roosting around the house. We weren't sure what had spooked them but it took three of us to herd them back to the Egg Sled in the dark. I'm not sure how many chickens Allison carried back to the hen house by herself that evening. The next afternoon, I looked out the patio door and all the chickens were running towards the house again. Kurt grabbed his shot gun and headed out to see what was going on . There was a bobcat running out of the Egg Sled towards the pasture. Unfortunately, the bobcat was too far away for Kurt to get a shot off. (Hmmm. . . lots of shotgun stories this month. Do you see a pattern?) It was time to call in the professionals. Kurt got a hold of a friend of his who traps and he set out to get the bobcat. It took over three weeks but finally, we (ok, Kurt and his friend) caught a very large bobcat. Hopefully, this solves our preator problems at least for awhile.
Last week, I got another farm first under my belt. I got to ride along with Kurt when we hauled two beeves to McPherson. I don't think I've ever had this privilege. Drivers on 54 weren't very patient with us though. Anyway, we'll have more brats and hot dogs in time for the Super Bowl. Let us know if you're interested. We're also going to have some beef jerky awailbale as well.
We're starting to make plans for processing later this spring. Let us know if you are intersted in reserving a quarter, half or whole (see our FAQs for information on the cost).
In addition to the new FAQs page, there are some other changes to our website (thanks, Mom!). They're pretty subtle. Check out the site and see if there's anything else we need to add/change. http://www.dalefamilyfarms.com/
Kurt and I have decided to make a few other changes. First of all, after much discussion and research, we have decided to collect sales tax beginning February 1st. Netiher of us is completely thrilled with this (mostly because the paperwork can be a nightmare. If we deliver, we have to charge the sales tax rate of where we delivered to.) We are aware of farmers doing what we're doing and some are collecting sales tax and some aren't. However, we think it is approproiate at this time for our operation. Because of agriculture exemptions, sales tax will NOT be charged on quarters, halves and wholes because we will be selling customers a live animal not retail meat.
One other big change will be effective Februaery 1st. We will begin charging a small fee for delivery. Kurt and I spent a lot of time during one meeting discussing what to do about delivery. We agreed that it wasn't fair for our local customers to pay the same price as customers who are 120+ miles away. However, we didn't want our delivery cost to be prohibitive either. This is what we've come up with to help cover our time and traveing expenses. If we pack up meat and take it somewhere off the farm, there will be a $5 fee. If we deliver the meat to your door (as opposed to a site convenient to us), there will be an addtional $10 fee. Delivery will also be available for quarters, halves and wholes but the fee will vary depending on the distance traveled.
We have also decided to implement a more regular delivery schedule. We thought this would help our customers plan better if they know when we're coming their way. As of now, we will make our Greensburg, Pratt and Wichita run once a month and plan to "go to town" sometime during the first week of every month. However, I'll only make the trip if my orders total $400. After putting a pencil to it, we decided it's not worth my time and mileage to go for less than that. We'll ask that orders be in by the end of the previous month and I'll let you know by the 2nd if I'm not coming. Depending on what happens in the next few months, we are also looking to add a Garden City run and possibly an Olathe run. They probably won't be monthly but we'll find some kind of scheulde. Questions or clarification, please, let me know.
We appreciate your willingness to grow with us as we learn the beef business. Kurt and I have said many times during the last two years that the meat business is very different than the beef business. I'd add it's more rewarding also. We get to deliver our product to the final consumer and get specific feedback from them. My favorite supporter is a little boy in Lindsborg who has become our biggest fan.
Enough business. Here's a funny for you - at least it is now. About two weeks ago, we bought a self inking stamp to start marking our beef. The intention is that we will be able to better manage our inventory and keeep track of processing dates. Being the forward thinker that I am, I also bought a bottle of refill ink. The moms out there are already seeing many potential disasters - somehow, they eluded me at the time. Not thinking much of it, I put both the stamp and the ink downstairs in our "business" bookcase. Fast forward several days. Allison and Anna were in the basement playing quietly. I ran upstairs to take care of something and then got distracted. I know I hollered down to check on everyone and Alliosn assured me they were good (she was engrossed in a computer game at the time). Next thing I know, Anna appears at the top of the stairs looking like a little Goth rocker. I forgot her fascination with lids. Apparently, Anna got the bottle of ink off the top shelf, unscrewed the lid and started having a good time. She had ink on both hands and a foot, in and on her mouth, on her belly and in the carpet. After the panic subsided, I realized the ink was water-based and non-toxic. Glad I hadn't made the call to poison control yet (we did that 18 months ago when she ate tomato leaves and they might keep records). After an hour in the tub, several glasses of water, and a good squirt of Resolve, life returned to "normal." Oh and I forgot to mention this all occured on Anna's 2nd birthday. This will be a fun year!
Natalie, on the other hand, is becomeing very resposnible and grown us (she's 5 now, you know). Apparently, she's learning to shift gears in the pick-up. For some reason, I question the wisdom here but Kurt assures me it's something farms kids do. He's teaching her to shift when she gets to sit in the middle seat of the pick-up. I guess she still needs to work on where each gear is - watch out if she gets 3rd and reverse confused!
I think we've told you that we plan to have pigs this year but goats are also about to make an appearance. Kurt and Allison are buy plotting and planning. Two goat books have arrived from Amazon.com, therefore the goats' arrival must be imminent. Allison is taking on goats as a 4-H project and Kurt is hoping to use them to control the plum thickets. I'm sure the goats will provide us with lots of stories. Stop by the farm in July and August and you're sure to see quite a menagerie - cattle, pigs, goats, chickens, and turkeys plus a dog and a few cats!
We're gearing up to host another Tips and Tastes party in March courstesy of my brother-in-law. Let me know if you're interested in sharing Dale Family Farms products with your family and friends.
My calendar is about to fill up for the next few months. The forensics season kicks off this weekend and I'm the assistant coach at the high school. Allison is an honorary member of the team and we'll keep you posted during the season. Allison is on another team this winter - she's plaing baseketball for the first time this year. She's enjoying practice (even the running) and is looking forward to her first game.
Although there is always more to share - I remember more the longer I write - I'll close for this month. Take care.
Oh wait, one more thing. After last night's supper, I've decidcd I'm not selling any more sirloin tip steak - also called tri tip steak. Just joking. We found the best and easiest recipe for this cut in The Grassfed Gourmet. It's on page 29, if you have the book. Since I don't have copyright permission for this recipe, I won't post it here but email me if you want the recipe for Flash Roasted Beef. It was easy and got two thumbs up from everyone at the table.
Andi
December 2009
I hope this edition of the Cattle Rattle finds you refreshed after the holidays. I think this has been the most relaxed Christmas season ever - OK, that might be a slight misstatement. I didn't have to get all stressed trying to fit Christmas around school work, final exam preparation and the hustle and bustle of the season this year. However, I'm not sure spending time with three very excited little girls could be qualified as down time. We could really "go green" if we found a way to harness their energy this time of the year.
Earlier this month, we had a chance to meet with Keith O'Neal of Satanta. He and his family have been processing chickens on the farm for several years. It's always good to visit with others who are doing the same type of thing we are - makes us feel a little more normal. In addition to being a worthwhile learning experience, Kurt and I got to visit uninterrupted for several hours and on the way home, we enjoyed amazing, authentic Mexican food.
We were able to enjoy Christmas at home again this year which means we avoided most of the snow that much of the state received. We were lucky enough though to get about 8 feet of wind. For those of you who live east of here, you have never truly experienced a windy day until you've been in 40 mph wind with very little wind break here in Southwest Kansas.
One last Christmas reflection and I'll move on. One of my favorite parts of Christmas has been watching my girls (and Kurt) try to be sneaky (Nat's word). Allison tries to play it cool and is very noncommittal in her answers. Natalie, on the other hand, tells you almost everything she can about a gift without saying what it is and then, is offended if you remind her it's supposed to be a secret. Anna just gets excited and tries out her new vocabulary while being shushed repeatedly by her sisters. Kurt, takes an entirely different tack. If I begin to ask too many questions, his reply quickly becomes "if you want, I can just tell you." I am glad that the conversation between Allison and Natalie: "I'll tell you what I got you if you tell me" is over for while. Eleven months of reprieve.
Another change we will be making in the next month or so is a small fee for the deliveries we make. After doing some more "ciphering," we've decided that we've not been allowing enough for fuel and wear and tear on the old suburban. Kurt and I are still working on the details and don't plan to implement anything until the first of February. That said, we will be in the Wichita area on January 9th and 10th and the 16th and 17th and in McPherson January 6th if there's anything you need.
I'm not sure how many times during the last few frigid weeks I've heard Kurt say "I'm so glad I'm not calving in January." Life has been so much easier since we started calving in April and May. Kurt doesn't miss checking on heifers at 10 pm and 2 am - especially on those nights when the temperatures are in the teens or colder.
Currently, we have cows on crop residue and calves on wheat pasture and alfalfa. Kurt is working hard to make sure we best utilize our land resources and has been supplementing less and less.
We preg checked our cows and heifers earlier this month and were pleased with the conception rate. (A quick note of explanation: when the vet preg checks he/she checks to see if a cow has been bred and about how far along she is. To do this, the cattle have to be brought into the pen and run through the chute to be checked one at a time.) Allison got to help this year and thought she was pretty big stuff. There was another third grader there with his dad and together they were in charge of tags and record keeping (with a little supervision from Grandpa). Unfortunately, our layers are not faring quite as well. In June, we started 115 pullets - we are down to less than 50! Predators have been a huge issue and just when we think we've taken care of the problem, a bobcat showed up. Kurt has a friend who traps and is coaching us on what to do to eradicate the problem.
Kurt and I are taking 2 beeves to McPherson in January. I think this is the first time I've ever got to ride along when Kurt has pulled the livestock trailer. Our plan is to have more hot dogs and brats made. If you haven't tried our brats or hot dogs yet, you need to. We've had more people tell us the hot dogs are the best they've ever had.
Now for news on the family front. First, my Mom gets to make an appearance in this month's update. Both Allison and Natalie got to go visit for a few days. They both enjoy the one-on-one time with Grandma and enjoy their sisters' company much more when they return. Other big news - my Mom turned 60 this month. Happy Birthday Mom! We'll celebrate big in a few weeks with an Open House.
Allison had her grade school program at the beginning of the month AND she performed a short Christmas poem from memory, by herself, with voices (I have to brag a little). Then, the next week, she played the piano in church. So much braver than her momma at that age.
Natalie also performed in a couple of programs this month. The first one was for preschool and I was so proud of her - she sang out - just like her teacher asked her to. Ok, sang out is an understatement. Natalie went full volume - great for a little girl who hates to sing in front of a group. Then about three weeks later, she had to sing in the church program. Now granted, she didn't know all the words and there was a huge crowd but Nat refused to sing. I think she chewed her gum and frowned the entire time. Very much her own person!
Ok, one more Christmas story - Kurt said I should mention the Red Rider BB gun here. For those familiar with the movie "A Christmas Story," you will see the connection in a moment. Ever since we did our shopping for the Angel Tree, Natalie was obsesses with a Cinderella Polly Pocket - Kurt's become quite the expert if you need to know what this is.
Every morning:
"Momma, can we go get the Polly Pocket today?"
"Do you think Cinderella is still at Wal-Mart? (Kurt explained stockrooms.)
"I wonder who will give me Cinderella." (At which point, her worldly sister felt the need to explain that you don't always get everything on your list.)
"Do you think we could go to Wal-Mart tomorrow?" (I had to remind her that we live a long way from Wal-Mart, thank goodness.)
"Do you think this store might have Cinderella?" (Hope springs eternal for an almost-five-year old walking into the hardware store.)
Thankfully, Cinderella was, in fact, under the tree. Rarely have I seen my daughter so single-minded for so long - if only we can focus her.
I'm surprised Anna didn't end up on Santa's naughty list this year. One morning she climbed up on the counter (and taunted me), emptied her sister's backpack and chased Natalie with a soda cracker (that's a story for another day) - all before 8 am! One afternoon, I found her with a flashlight laid out on the table in several pieces. She was working hard at putting it back together. Then, another night AFTER Kurt put her to bed, he found her at the top of the stairs with a bag of Cheetos. Never a dull moment.
I'm getting ready for the Forensics season at the high school. We hosted a kick off party before Christmas and I'm looking froward to spending time with the high school kids again. Kurt has kept himself busy tending to livestock, cutting firewood and hibernating in the evening (he thinks this sounds better than "he's snoring in his recliner.")
May 2010 be full of blessings!
Andi
I've never consider myself a writer. In fact, I used to dread writing assignments in high school - often resorting to drawing cubes on my paper (writer's block - get?) as I struggled to find ideas and organize myself. Over Christmas, I found out some of my in-laws look forward to getting our monthly updates. Ok, now the pressure is on to write something good. Gee thanks, guys.
If you know of someone who would be interested in grass-finished products or stories of life on the farm, feel free to forward The Cattle Rattle or send me their email address and I'll add them to our mailing list. You're also welcome to unsubscribe. Jut reply to this email with "unsubscribe" in the subject line. Just be ready to send a small donation so I can seek some counseling to help me deal with my insecurities as a write.
Earlier this month, we had a chance to meet with Keith O'Neal of Satanta. He and his family have been processing chickens on the farm for several years. It's always good to visit with others who are doing the same type of thing we are - makes us feel a little more normal. In addition to being a worthwhile learning experience, Kurt and I got to visit uninterrupted for several hours and on the way home, we enjoyed amazing, authentic Mexican food.
We were able to enjoy Christmas at home again this year which means we avoided most of the snow that much of the state received. We were lucky enough though to get about 8 feet of wind. For those of you who live east of here, you have never truly experienced a windy day until you've been in 40 mph wind with very little wind break here in Southwest Kansas.
One last Christmas reflection and I'll move on. One of my favorite parts of Christmas has been watching my girls (and Kurt) try to be sneaky (Nat's word). Allison tries to play it cool and is very noncommittal in her answers. Natalie, on the other hand, tells you almost everything she can about a gift without saying what it is and then, is offended if you remind her it's supposed to be a secret. Anna just gets excited and tries out her new vocabulary while being shushed repeatedly by her sisters. Kurt, takes an entirely different tack. If I begin to ask too many questions, his reply quickly becomes "if you want, I can just tell you." I am glad that the conversation between Allison and Natalie: "I'll tell you what I got you if you tell me" is over for while. Eleven months of reprieve.
Another change we will be making in the next month or so is a small fee for the deliveries we make. After doing some more "ciphering," we've decided that we've not been allowing enough for fuel and wear and tear on the old suburban. Kurt and I are still working on the details and don't plan to implement anything until the first of February. That said, we will be in the Wichita area on January 9th and 10th and the 16th and 17th and in McPherson January 6th if there's anything you need.
I'm not sure how many times during the last few frigid weeks I've heard Kurt say "I'm so glad I'm not calving in January." Life has been so much easier since we started calving in April and May. Kurt doesn't miss checking on heifers at 10 pm and 2 am - especially on those nights when the temperatures are in the teens or colder.
Currently, we have cows on crop residue and calves on wheat pasture and alfalfa. Kurt is working hard to make sure we best utilize our land resources and has been supplementing less and less.
We preg checked our cows and heifers earlier this month and were pleased with the conception rate. (A quick note of explanation: when the vet preg checks he/she checks to see if a cow has been bred and about how far along she is. To do this, the cattle have to be brought into the pen and run through the chute to be checked one at a time.) Allison got to help this year and thought she was pretty big stuff. There was another third grader there with his dad and together they were in charge of tags and record keeping (with a little supervision from Grandpa). Unfortunately, our layers are not faring quite as well. In June, we started 115 pullets - we are down to less than 50! Predators have been a huge issue and just when we think we've taken care of the problem, a bobcat showed up. Kurt has a friend who traps and is coaching us on what to do to eradicate the problem.
Kurt and I are taking 2 beeves to McPherson in January. I think this is the first time I've ever got to ride along when Kurt has pulled the livestock trailer. Our plan is to have more hot dogs and brats made. If you haven't tried our brats or hot dogs yet, you need to. We've had more people tell us the hot dogs are the best they've ever had.
Now for news on the family front. First, my Mom gets to make an appearance in this month's update. Both Allison and Natalie got to go visit for a few days. They both enjoy the one-on-one time with Grandma and enjoy their sisters' company much more when they return. Other big news - my Mom turned 60 this month. Happy Birthday Mom! We'll celebrate big in a few weeks with an Open House.
Allison had her grade school program at the beginning of the month AND she performed a short Christmas poem from memory, by herself, with voices (I have to brag a little). Then, the next week, she played the piano in church. So much braver than her momma at that age.
Natalie also performed in a couple of programs this month. The first one was for preschool and I was so proud of her - she sang out - just like her teacher asked her to. Ok, sang out is an understatement. Natalie went full volume - great for a little girl who hates to sing in front of a group. Then about three weeks later, she had to sing in the church program. Now granted, she didn't know all the words and there was a huge crowd but Nat refused to sing. I think she chewed her gum and frowned the entire time. Very much her own person!
Ok, one more Christmas story - Kurt said I should mention the Red Rider BB gun here. For those familiar with the movie "A Christmas Story," you will see the connection in a moment. Ever since we did our shopping for the Angel Tree, Natalie was obsesses with a Cinderella Polly Pocket - Kurt's become quite the expert if you need to know what this is.
Every morning:
"Momma, can we go get the Polly Pocket today?"
"Do you think Cinderella is still at Wal-Mart? (Kurt explained stockrooms.)
"I wonder who will give me Cinderella." (At which point, her worldly sister felt the need to explain that you don't always get everything on your list.)
"Do you think we could go to Wal-Mart tomorrow?" (I had to remind her that we live a long way from Wal-Mart, thank goodness.)
"Do you think this store might have Cinderella?" (Hope springs eternal for an almost-five-year old walking into the hardware store.)
Thankfully, Cinderella was, in fact, under the tree. Rarely have I seen my daughter so single-minded for so long - if only we can focus her.
I'm surprised Anna didn't end up on Santa's naughty list this year. One morning she climbed up on the counter (and taunted me), emptied her sister's backpack and chased Natalie with a soda cracker (that's a story for another day) - all before 8 am! One afternoon, I found her with a flashlight laid out on the table in several pieces. She was working hard at putting it back together. Then, another night AFTER Kurt put her to bed, he found her at the top of the stairs with a bag of Cheetos. Never a dull moment.
I'm getting ready for the Forensics season at the high school. We hosted a kick off party before Christmas and I'm looking froward to spending time with the high school kids again. Kurt has kept himself busy tending to livestock, cutting firewood and hibernating in the evening (he thinks this sounds better than "he's snoring in his recliner.")
May 2010 be full of blessings!
Andi
I've never consider myself a writer. In fact, I used to dread writing assignments in high school - often resorting to drawing cubes on my paper (writer's block - get?) as I struggled to find ideas and organize myself. Over Christmas, I found out some of my in-laws look forward to getting our monthly updates. Ok, now the pressure is on to write something good. Gee thanks, guys.
If you know of someone who would be interested in grass-finished products or stories of life on the farm, feel free to forward The Cattle Rattle or send me their email address and I'll add them to our mailing list. You're also welcome to unsubscribe. Jut reply to this email with "unsubscribe" in the subject line. Just be ready to send a small donation so I can seek some counseling to help me deal with my insecurities as a write.
Sunday, November 29, 2009
November editon
I hope you have had a restful and enjoyable Thanksgiving.
On Monday, we processed 12 turkeys and learned much during the day - another chapter in our book titled "What not to do on the farm." The turkeys were just a little bigger than we expected - ok, lots bigger than we expected - and the day became a comedy of errors as we tried to work with 25-30 pound turkeys instead of the expected 15-30 pounders. For example, we had intended on leaving all 12 birds in the chill tank for several hours. That is, until we discovered that the tank would hold at most 3 turkeys. Eventually, all the turkeys were cleaned and chilling. Several of our customers were surprised by the size as well - none so much though as Kurt's sister. She told us she wanted on of the big ones - I don't think she was expecting 29 pounds! We got a report from her later and she barely got the turkey in her oven. Next year, we'll start the turkeys a little later so they're not quite so big. Thankfully, everyone we've talked to has been very pleased with their turkeys. We're planning on doing more turkeys next year (maybe 40-50??) and we'll definitely tweak our system so that they don't all roost on the porch and I'll do some strength training before we process.
I think last month, I mentioned that we were picking up bratwurst and hot dogs. Wow! We've been very pleased with the product, quality and the response. In less than a month, we've sold out of the bratwurst and sold a bunch of hot dogs - my favorite. Because of their popularity, Kurt has scheduled another date in January to have more made. He's also considering having some beef jerky made - let us know what you thinks.
During the last month or so, our egg production hit rock bottom - maybe 6 eggs a day - from 30 hens and 60 pullets! I decided to do some research (you can find anything on-line!) and found a 1930-s publication that said mixing older layers and pullets would cause production to go down. The older hens get fat and quit laying and the younger pullets get bullied and don't get enough protein to lay. Amazing what wisdom you can find in the older literature! Next year, we'll be more careful about mixing our replacement pullets with our current layers. To solve our problem, we culled the old hens - we had several customers interested in stewing hens - they make great chicken and noodles! Anyway, within 2 weeks our egg production has gone from 6 to 20 eggs. We hope to be getting 3-4 dozen eggs a day pretty soon. We've also started getting an occasional green egg from our Araucanas. If you are an egg customer, watch for a green egg or two. We're also getting a few double yolks right now - they're more common with young hens whose reproductive systems are not fully mature.
Recently, a young friend of ours gave a report on processing chickens to his 3rd grade class. He'd helped us last summer and wanted to share what he'd learned with his classmates. Surprisingly, very few of his classmates knew where their food came from. One young man argued that his turkey for Thanksgiving didn't come from a farm - it cam from the store. Adam has become quite an ambassador for our farm and knowing where your food comes from. We hope to post his power point presentation on our web site soon.
If you're still looking for that perfect consumable, green, one size fits almost anyone gift for that hard-to-buy-for person on your list (or even your easy-to-buy-for person), consider a Dale Family Farm sampler or a smaller cut. We offer a Grilling Sampler with sirloin, hamburger, and hot dogs and a Country Comfort Sampler with a roast, soup bone, stew meat and hamburger. Both retail for $40. We're also working on a Steak Sampler.
Kurt wanted me to share that we interseeded turnips with some of our wheat this year (ok, Kurt did the interseeding. I didn't really help with this one.) Apparently, it's a good winter forage and the cattle like the turnips when they show up. We'll keep you posted.
I will be in Wichita (Pratt and Greensburg, as well) on December 6 and December 22. If you are interested in anything, please let me know. I'd be happy to bring it with me.
Allison will be making her piano debut this month in church. Piano has been good for her - it makes her think!
Natalie lost her first tooth. She hit her mouth on the couch two weeks ago - probably doing something we'd warned the girls against. The next week she just grabbed hold and yanked. She looks like such a big kid with the gap.
Anna got a big girl haircut. She wouldn't let me comb it or put it up so we went with a pixie cut. Her sister thinks she looks like a boy - I think she's sweet.
It's been nice to have Kurt home early in the evenings. Between football season being over and the time change - we have a lot of time together in the evenings.
I've enjoyed being busy with the girls and the farm - I think my official title lately has been chauffeur.
As you look forward this month to Christmas, take some to be quiet and prepare your heart for the season.
Blessings!
On Monday, we processed 12 turkeys and learned much during the day - another chapter in our book titled "What not to do on the farm." The turkeys were just a little bigger than we expected - ok, lots bigger than we expected - and the day became a comedy of errors as we tried to work with 25-30 pound turkeys instead of the expected 15-30 pounders. For example, we had intended on leaving all 12 birds in the chill tank for several hours. That is, until we discovered that the tank would hold at most 3 turkeys. Eventually, all the turkeys were cleaned and chilling. Several of our customers were surprised by the size as well - none so much though as Kurt's sister. She told us she wanted on of the big ones - I don't think she was expecting 29 pounds! We got a report from her later and she barely got the turkey in her oven. Next year, we'll start the turkeys a little later so they're not quite so big. Thankfully, everyone we've talked to has been very pleased with their turkeys. We're planning on doing more turkeys next year (maybe 40-50??) and we'll definitely tweak our system so that they don't all roost on the porch and I'll do some strength training before we process.
I think last month, I mentioned that we were picking up bratwurst and hot dogs. Wow! We've been very pleased with the product, quality and the response. In less than a month, we've sold out of the bratwurst and sold a bunch of hot dogs - my favorite. Because of their popularity, Kurt has scheduled another date in January to have more made. He's also considering having some beef jerky made - let us know what you thinks.
During the last month or so, our egg production hit rock bottom - maybe 6 eggs a day - from 30 hens and 60 pullets! I decided to do some research (you can find anything on-line!) and found a 1930-s publication that said mixing older layers and pullets would cause production to go down. The older hens get fat and quit laying and the younger pullets get bullied and don't get enough protein to lay. Amazing what wisdom you can find in the older literature! Next year, we'll be more careful about mixing our replacement pullets with our current layers. To solve our problem, we culled the old hens - we had several customers interested in stewing hens - they make great chicken and noodles! Anyway, within 2 weeks our egg production has gone from 6 to 20 eggs. We hope to be getting 3-4 dozen eggs a day pretty soon. We've also started getting an occasional green egg from our Araucanas. If you are an egg customer, watch for a green egg or two. We're also getting a few double yolks right now - they're more common with young hens whose reproductive systems are not fully mature.
Recently, a young friend of ours gave a report on processing chickens to his 3rd grade class. He'd helped us last summer and wanted to share what he'd learned with his classmates. Surprisingly, very few of his classmates knew where their food came from. One young man argued that his turkey for Thanksgiving didn't come from a farm - it cam from the store. Adam has become quite an ambassador for our farm and knowing where your food comes from. We hope to post his power point presentation on our web site soon.
If you're still looking for that perfect consumable, green, one size fits almost anyone gift for that hard-to-buy-for person on your list (or even your easy-to-buy-for person), consider a Dale Family Farm sampler or a smaller cut. We offer a Grilling Sampler with sirloin, hamburger, and hot dogs and a Country Comfort Sampler with a roast, soup bone, stew meat and hamburger. Both retail for $40. We're also working on a Steak Sampler.
Kurt wanted me to share that we interseeded turnips with some of our wheat this year (ok, Kurt did the interseeding. I didn't really help with this one.) Apparently, it's a good winter forage and the cattle like the turnips when they show up. We'll keep you posted.
I will be in Wichita (Pratt and Greensburg, as well) on December 6 and December 22. If you are interested in anything, please let me know. I'd be happy to bring it with me.
Allison will be making her piano debut this month in church. Piano has been good for her - it makes her think!
Natalie lost her first tooth. She hit her mouth on the couch two weeks ago - probably doing something we'd warned the girls against. The next week she just grabbed hold and yanked. She looks like such a big kid with the gap.
Anna got a big girl haircut. She wouldn't let me comb it or put it up so we went with a pixie cut. Her sister thinks she looks like a boy - I think she's sweet.
It's been nice to have Kurt home early in the evenings. Between football season being over and the time change - we have a lot of time together in the evenings.
I've enjoyed being busy with the girls and the farm - I think my official title lately has been chauffeur.
As you look forward this month to Christmas, take some to be quiet and prepare your heart for the season.
Blessings!
Monday, November 2, 2009
October edition
Greetings! Even though the calendar might show November 2nd, this really is the October edition of the Cattle Rattle - really. Seems like every month I write that it has been a very busy month - this one really has. My guess is that November probably won't slow down either. However football is over for the year and we are looking forward to sharing supper as a family before eight.
We are done with broilers for the season. Of the many (many) lessons we learned this summer about raising meat birds, a key lesson is that mid-October is too late to be processing our last batches of chickens. The weather is just too variable. We did two batches of chickens in one week (110 total). One morning it was in the 40's and wet - it kept showering on us. The first time it started raining, Kurt's mom kept waiting for Kurt to stop - thinking that maybe we'd wait the rain out - nope, we plowed bravely on. Three days later, it was much nicer - 60 and sunny. We had great help both days and the work went quick. Let us know if you're ever interested in seeing how your food is prepared or if you're interested in helping - we're always willing to trade out a few chickens for good help. For one woman's account of processing day at the Dales', see the following link: http://dalefamilyfarms.com/chicken_butchering.pdf
Kurt weaned calves last week. The last few years, we have weaned "across the fence." This means there's a whole lot less bawling and the calves seemed to be stressed less when they can look across the hot wire and see momma. Nutritionally, they no longer need to nurse but still kind of like to know mom's around. Within a few days, the calves are ready to move on to a new pasture.
This month has been one for travel. At the beginning of the month, the girls and i drove to Matfield Green to see my mom. We made several deliveries on the way and had a great time. This weekend, we had "Dal-las fun" (Natalie made up a little song as we began talking about the trip. Those of you who know her well can picture her singing it - every time anyone said the word Dallas). Kurt's oldest nephew got married this weekend and we got to spend some time with Kurt's family. This was maybe the 2nd time since we've been married (12 years ago) that ALL 6 siblings were together in the same place at the same time. Natalie was enchanted by the bride and has decided when she grows up, she will get married and live in Dallas at the hotel we stayed in - that way all her friends can come visit her for the reasonable rate of "$11/night."
This week, I will be heading to McPherson to pick up meat. Usually, we don't want to take animals that far for processing but we're trying something different. We're going to give all beef hot dogs and bratwurst a try. Our hot dogs will be nitrate/nitrite free and will come 5 to a 1 pound package. The brats will also be all beef and will have 5 in a 1 pound package. Please let me know if you're interested in trying them out.
Success! Kurt, Allison, and Natalie herded the turkeys in to the Trap tonight. Only three weeks left until Thanksgiving and Kurt finally got tired of cleaning off porches. Bigger turkeys leave bigger messes!
Family updates:
Kurt: Without practice, he's now got three extra hours in the afternoon. There should be lots of honey-do's crossed off the list, right?
Andi: I've taken a very part-time job and am doing some consulting and tutoring for the On-Line Learning Academy at Mullinville.
Allison: She competed in the pumpkin decorating contest at school and won 2nd place - her pumpkin looks like our turkeys.
Natalie: She won 1st place in her category of the pumpkin decorating contest. Also, she has become very proficient at walking in high heels - a skill all 4 year-olds need,right? She was a bride for Halloween and had the shoes to match.
Anna: I think she gets ornerier by the day. She talks non-stop and if you stop to listen, you can often figure out what she wants - which is usually what her sisters have
We are done with broilers for the season. Of the many (many) lessons we learned this summer about raising meat birds, a key lesson is that mid-October is too late to be processing our last batches of chickens. The weather is just too variable. We did two batches of chickens in one week (110 total). One morning it was in the 40's and wet - it kept showering on us. The first time it started raining, Kurt's mom kept waiting for Kurt to stop - thinking that maybe we'd wait the rain out - nope, we plowed bravely on. Three days later, it was much nicer - 60 and sunny. We had great help both days and the work went quick. Let us know if you're ever interested in seeing how your food is prepared or if you're interested in helping - we're always willing to trade out a few chickens for good help. For one woman's account of processing day at the Dales', see the following link: http://dalefamilyfarms.com/chicken_butchering.pdf
Kurt weaned calves last week. The last few years, we have weaned "across the fence." This means there's a whole lot less bawling and the calves seemed to be stressed less when they can look across the hot wire and see momma. Nutritionally, they no longer need to nurse but still kind of like to know mom's around. Within a few days, the calves are ready to move on to a new pasture.
This month has been one for travel. At the beginning of the month, the girls and i drove to Matfield Green to see my mom. We made several deliveries on the way and had a great time. This weekend, we had "Dal-las fun" (Natalie made up a little song as we began talking about the trip. Those of you who know her well can picture her singing it - every time anyone said the word Dallas). Kurt's oldest nephew got married this weekend and we got to spend some time with Kurt's family. This was maybe the 2nd time since we've been married (12 years ago) that ALL 6 siblings were together in the same place at the same time. Natalie was enchanted by the bride and has decided when she grows up, she will get married and live in Dallas at the hotel we stayed in - that way all her friends can come visit her for the reasonable rate of "$11/night."
This week, I will be heading to McPherson to pick up meat. Usually, we don't want to take animals that far for processing but we're trying something different. We're going to give all beef hot dogs and bratwurst a try. Our hot dogs will be nitrate/nitrite free and will come 5 to a 1 pound package. The brats will also be all beef and will have 5 in a 1 pound package. Please let me know if you're interested in trying them out.
Success! Kurt, Allison, and Natalie herded the turkeys in to the Trap tonight. Only three weeks left until Thanksgiving and Kurt finally got tired of cleaning off porches. Bigger turkeys leave bigger messes!
Family updates:
Kurt: Without practice, he's now got three extra hours in the afternoon. There should be lots of honey-do's crossed off the list, right?
Andi: I've taken a very part-time job and am doing some consulting and tutoring for the On-Line Learning Academy at Mullinville.
Allison: She competed in the pumpkin decorating contest at school and won 2nd place - her pumpkin looks like our turkeys.
Natalie: She won 1st place in her category of the pumpkin decorating contest. Also, she has become very proficient at walking in high heels - a skill all 4 year-olds need,right? She was a bride for Halloween and had the shoes to match.
Anna: I think she gets ornerier by the day. She talks non-stop and if you stop to listen, you can often figure out what she wants - which is usually what her sisters have
Friday, October 9, 2009
September 2009
I’m about out of time if I want to label this Cattle Rattle the September edition. I’m not quite sure where the month has gone. The days have flown by – not any big happenings, just day-to-day busyness, I think.
Life continues to chug along on the farm as we transition from summer to fall – my favorite season. Cattle continue to graze, the last of our broilers are getting fat, fieldwork is getting finished up and the turkeys continue to wreck havoc. Several of you know we are experimenting with turkeys this fall. Currently, we have a flock of 13. They have been amazing foragers and are growing nicely. We plan to have them ready for Thanksgiving. However, the turkeys are a bit stubborn and refuse to roost in the lovely shelter Kurt prepared for them. I think last month we were still trying to herd them into the “Turkey Trap.” Well, we’ve given up and the turkeys try every night to roost on one of the porches. If we’re home at dusk, it’s no big deal, we shoo them off and they find a cozy spot in the yard. However, on the nights we are gone. . . . . oh my! Once the turkeys have really settled in, they hate to move and turkeys seem to possess the unique talent of being able to poop while they sleep and the bigger they get, the bigger the mess. This requires Kurt to spray the porch down thoroughly in the morning much to his chagrin. Needless to say, there will be no love lost between the turkeys and the Dales come Thanksgiving. Next year, we will find a better way to corral the turkeys.
One more word to the wise if you should be possessed with the urge to raise your own poultry – don’t leave any doors on your vehicles open while you run in to the house to get that one thing you forgot. Take the time to shut the doors. Really. It’s worth the few moments. Last month, it was a chicken. This month it was a turkey – twice!! I’ll let you fill in the blanks from here.
Speaking of turkeys, we’re hoping to have a few available for the holiday season. Because we’ve had predator issues on the farm and we’re new at this, we hesitate to guarantee turkeys this year. However, I’ve started a list of those who are interested in a pastured turkey and I’ll contact you a couple of weeks before Thanksgiving if we still have some. Because the turkeys will be processed on the farm, they’ll have to be picked up on the farm.
I had the privilege of participating in another Tips and Tastes party last weekend. A friend of a friend hosted and I had the opportunity to visit with several people who are very interested in how their food is raised. As we get closer to the holidays, I think we’re done hosting parties this fall but if you’re interested, we are starting to schedule events in the spring.
Our pullets (young hens) are just about ready to start laying. We hope to start finding smaller pullet eggs any day now. Our older hens are also starting to go through their first molt. In about a month, we should have a few stewing hens available for $2.00/lb. They should make amazing chicken and noodles – let me know if you’re interested.
If you get a chance, check out our website (www.dalefamilyfarms.com). We’ve added a few things over the last month or so.
Our broilers (chickens) are just about sold out for the season (many predators helped us there) but we do still have beef available. We almost always have cuts on hand and we still have some quarters, halves or wholes available this fall. Call or email for more information.
I’m starting to learn that if I have a need, it helps to put it out there and see what happens – off-hand, I can think of our suburban and a food processor that have been a result of this. As we deliver orders that are a little larger or process more chickens at a time, we are in need of ice chests/coolers like you’d take to the lake. If you have a spare around gathering dust or happen to see one at a garage sale, let me know and I’m sure we can work something out.
Real quick personal updates:
Kurt and I: We just celebrated our 12th anniversary. To let you know what kind of goofs we’ve become, Kurt and I bought the same anniversary card for each other. It’s a small town – not lots of shopping options but still . . . . We also ended up wearing almost identical shirts to church on our anniversary – maybe we’ve been working too closely together!
Kurt: Football season is almost half over and Kurt has had his ups and downs but still loving (almost) every minute of it. He’s also trying to squeeze a little farm work around practices and games.
Andi: I’ve spent too much time in the kitchen this month. So far, I’ve put up 45 quarts of applesauce and 70 pints of salsa. For the record, 1½ bushels of apples is TOO much to do in an afternoon.
Allison: She continues to fly through third grade. I can’t believe we’re almost ¼ of the way through the year. She’s also been enjoying piano lessons and 4-H.
Natalie: Princess Natalie continues to keep us in stitches. I never know what she’ll come up with next or what face she’s going to look at us with. And oh my goodness – the questions – why? How? When?
Anna: Anna is no longer a baby – she’s moved to a big girl mattress. Not a bed yet – she kept falling out. She’s on a mattress on the floor because she was dangerously close to taking a dive out of the crib. In fact, she was devising plans for climbing out with a stool. After 2 weeks, she’s finally able to stay in her room and we’re all sleeping though the night again which greatly improves my disposition in the mornings.
Take care!
Life continues to chug along on the farm as we transition from summer to fall – my favorite season. Cattle continue to graze, the last of our broilers are getting fat, fieldwork is getting finished up and the turkeys continue to wreck havoc. Several of you know we are experimenting with turkeys this fall. Currently, we have a flock of 13. They have been amazing foragers and are growing nicely. We plan to have them ready for Thanksgiving. However, the turkeys are a bit stubborn and refuse to roost in the lovely shelter Kurt prepared for them. I think last month we were still trying to herd them into the “Turkey Trap.” Well, we’ve given up and the turkeys try every night to roost on one of the porches. If we’re home at dusk, it’s no big deal, we shoo them off and they find a cozy spot in the yard. However, on the nights we are gone. . . . . oh my! Once the turkeys have really settled in, they hate to move and turkeys seem to possess the unique talent of being able to poop while they sleep and the bigger they get, the bigger the mess. This requires Kurt to spray the porch down thoroughly in the morning much to his chagrin. Needless to say, there will be no love lost between the turkeys and the Dales come Thanksgiving. Next year, we will find a better way to corral the turkeys.
One more word to the wise if you should be possessed with the urge to raise your own poultry – don’t leave any doors on your vehicles open while you run in to the house to get that one thing you forgot. Take the time to shut the doors. Really. It’s worth the few moments. Last month, it was a chicken. This month it was a turkey – twice!! I’ll let you fill in the blanks from here.
Speaking of turkeys, we’re hoping to have a few available for the holiday season. Because we’ve had predator issues on the farm and we’re new at this, we hesitate to guarantee turkeys this year. However, I’ve started a list of those who are interested in a pastured turkey and I’ll contact you a couple of weeks before Thanksgiving if we still have some. Because the turkeys will be processed on the farm, they’ll have to be picked up on the farm.
I had the privilege of participating in another Tips and Tastes party last weekend. A friend of a friend hosted and I had the opportunity to visit with several people who are very interested in how their food is raised. As we get closer to the holidays, I think we’re done hosting parties this fall but if you’re interested, we are starting to schedule events in the spring.
Our pullets (young hens) are just about ready to start laying. We hope to start finding smaller pullet eggs any day now. Our older hens are also starting to go through their first molt. In about a month, we should have a few stewing hens available for $2.00/lb. They should make amazing chicken and noodles – let me know if you’re interested.
If you get a chance, check out our website (www.dalefamilyfarms.com). We’ve added a few things over the last month or so.
Our broilers (chickens) are just about sold out for the season (many predators helped us there) but we do still have beef available. We almost always have cuts on hand and we still have some quarters, halves or wholes available this fall. Call or email for more information.
I’m starting to learn that if I have a need, it helps to put it out there and see what happens – off-hand, I can think of our suburban and a food processor that have been a result of this. As we deliver orders that are a little larger or process more chickens at a time, we are in need of ice chests/coolers like you’d take to the lake. If you have a spare around gathering dust or happen to see one at a garage sale, let me know and I’m sure we can work something out.
Real quick personal updates:
Kurt and I: We just celebrated our 12th anniversary. To let you know what kind of goofs we’ve become, Kurt and I bought the same anniversary card for each other. It’s a small town – not lots of shopping options but still . . . . We also ended up wearing almost identical shirts to church on our anniversary – maybe we’ve been working too closely together!
Kurt: Football season is almost half over and Kurt has had his ups and downs but still loving (almost) every minute of it. He’s also trying to squeeze a little farm work around practices and games.
Andi: I’ve spent too much time in the kitchen this month. So far, I’ve put up 45 quarts of applesauce and 70 pints of salsa. For the record, 1½ bushels of apples is TOO much to do in an afternoon.
Allison: She continues to fly through third grade. I can’t believe we’re almost ¼ of the way through the year. She’s also been enjoying piano lessons and 4-H.
Natalie: Princess Natalie continues to keep us in stitches. I never know what she’ll come up with next or what face she’s going to look at us with. And oh my goodness – the questions – why? How? When?
Anna: Anna is no longer a baby – she’s moved to a big girl mattress. Not a bed yet – she kept falling out. She’s on a mattress on the floor because she was dangerously close to taking a dive out of the crib. In fact, she was devising plans for climbing out with a stool. After 2 weeks, she’s finally able to stay in her room and we’re all sleeping though the night again which greatly improves my disposition in the mornings.
Take care!
Wednesday, August 26, 2009
August 2009
August is almost over and school is well under way and even though I’m not in the classroom this school year, life still seems to be full and just a little busy. I keep thinking to myself “how on earth did we keep all those balls in the air last year and not go crazy?” My oldest daughter will assure you that her mom is a little less crazy this year and if she can tell a difference, we must be doing something right. (As a side note, I’ve been rereading Breathe by Keri Wyatt Kent. Consider it if you’ve been looking to slow down a little.)
Even though I’m staying home, several Dales are actively involved in school this year. Allison started 3rd grade and would be much more excited about school if it didn’t involve getting up before 8 – so like her Grandma Billie! Natalie has started her 2nd year of pre-school and thoroughly enjoys it. She always has lots to share on the ride home. And finally, Kurt has started football practice at the high school. We eat a little later but he’s enjoying the time with some boys, getting a good dose of testosterone and is looking forward to the first game.
I think in my last post, I mentioned that we were about to go camping. A word to the wise: two nights of camping with an adventurous 18-month old is about one and a half nights too many. We had a great time but the adults came home ready for a vacation.
We had 15 turkeys arrive the week we went camping. They lived in the safety of the brooder for about 3 weeks and then moved to a new home Kurt dubbed the “Turkey Trap.” However, they weren’t nearly as appreciative of Kurt’s hard work as they should have been. We left the turkeys shut in their new abode for a couple of days so they would know where home was – we’ve read in multiple places that birds have amazing homing abilities. One day last week, Kurt decided it was time for them to start foraging. Kurt let them out of the Turkey Trap and WE LOST THEM!! Thankfully, it was only temporary. However, it was quite a site to watch Kurt try multiple times to herd the turkeys that night. Apparently, they prefer sleeping under the stars. They are in and out of the Turkey Trap for food, water and shade but won’t sleep there – trust me, we’ve tried! So far, the turkeys have slept UNDER the Turkey Trap, in the dog’s spot in the yard, and on the porch. Obviously, we have lots to learn.
Turkeys are not the only poultry providing excitement (and entertainment) on the farm. Occasionally, a chicken will hop on the back of Kurt’s pickup (although this weekend, I had two hop in the front of the suburban). When he finds them, Kurt is gracious enough to let them ride home in the caker. Last Thursday, a hen hopped a ride to town when Kurt went in for football practice. He parked at the grade school and got a ride to the high school. After he left, the hen came out of hiding just after the grade school students got out for the day – those of you in education can probably see where this is heading. Several kids played chicken rodeo before our bus driver stepped in on the chicken’s behalf. Eventually, the hen made her way back to the pickup and waited for Kurt’s return. I’m pretty sure she didn’t lay for several days!
We have been blessed with some late summer rains. While it’s always dry here in August, at least it’s not brown and there’s grass for the cattle to eat.
Our last bunch of chicks arrived last week and I unloaded them all by myself. Turning into quite a hand if I do say so myself. Kurt was busy when the post office called to say the chicks were in and Allison was at school so, that left me. The chicks wiggle a little too much for me when I pick them up but I got them out of the box, their first drinks and thankfully all of them survived my handling.
Of the 150 chickens we will process in October, we only have 60 that are not spoken for. If you’re interested, please let me know. We have been amazed at the response this summer and plan to raise more broilers next summer.
Our laying hens are still doing well – just barely keeping up with demand. We have about 100 pullets that will be coming into lay in the next month. We have added a few Araucanas to our flock this year. If you’re one of our egg customers, be on the lookout for a surprise every now and then (hmm. . . .how many of you will Google Araucana to see what’s special about their eggs?)
Kurt and I spent two days in Oklahoma City last week. We attended a grazing conference – who knew there were whole conferences on grazing? This is the second year we went and it’s much more laid back then the education conferences I’m used to. We learned a lot, were encouraged even more and enjoyed the time (without kids) to plan for the future of our farm.
We’re about to finish up our first season at the farmers’ market. I’ve learned so much this summer and am already starting to think about next summer. Probably the most encouraging part of the market is the number of repeat customers we’ve had and those who have asked “what are we going to do this fall for beef when the market’s closed?”
Currently, we have cuts and ground beef available and will have quarters, halves and wholes in early October. Start cleaning out your freezer and reserve yours today.
Many of you have discovered that our grass-finished beef just tastes better than anything you can buy in the grocery store. It’s also better for you. Check out www.eatwild.com for more information on the health benefits of grass-finished beef.
Until next month,
Andi
Even though I’m staying home, several Dales are actively involved in school this year. Allison started 3rd grade and would be much more excited about school if it didn’t involve getting up before 8 – so like her Grandma Billie! Natalie has started her 2nd year of pre-school and thoroughly enjoys it. She always has lots to share on the ride home. And finally, Kurt has started football practice at the high school. We eat a little later but he’s enjoying the time with some boys, getting a good dose of testosterone and is looking forward to the first game.
I think in my last post, I mentioned that we were about to go camping. A word to the wise: two nights of camping with an adventurous 18-month old is about one and a half nights too many. We had a great time but the adults came home ready for a vacation.
We had 15 turkeys arrive the week we went camping. They lived in the safety of the brooder for about 3 weeks and then moved to a new home Kurt dubbed the “Turkey Trap.” However, they weren’t nearly as appreciative of Kurt’s hard work as they should have been. We left the turkeys shut in their new abode for a couple of days so they would know where home was – we’ve read in multiple places that birds have amazing homing abilities. One day last week, Kurt decided it was time for them to start foraging. Kurt let them out of the Turkey Trap and WE LOST THEM!! Thankfully, it was only temporary. However, it was quite a site to watch Kurt try multiple times to herd the turkeys that night. Apparently, they prefer sleeping under the stars. They are in and out of the Turkey Trap for food, water and shade but won’t sleep there – trust me, we’ve tried! So far, the turkeys have slept UNDER the Turkey Trap, in the dog’s spot in the yard, and on the porch. Obviously, we have lots to learn.
Turkeys are not the only poultry providing excitement (and entertainment) on the farm. Occasionally, a chicken will hop on the back of Kurt’s pickup (although this weekend, I had two hop in the front of the suburban). When he finds them, Kurt is gracious enough to let them ride home in the caker. Last Thursday, a hen hopped a ride to town when Kurt went in for football practice. He parked at the grade school and got a ride to the high school. After he left, the hen came out of hiding just after the grade school students got out for the day – those of you in education can probably see where this is heading. Several kids played chicken rodeo before our bus driver stepped in on the chicken’s behalf. Eventually, the hen made her way back to the pickup and waited for Kurt’s return. I’m pretty sure she didn’t lay for several days!
We have been blessed with some late summer rains. While it’s always dry here in August, at least it’s not brown and there’s grass for the cattle to eat.
Our last bunch of chicks arrived last week and I unloaded them all by myself. Turning into quite a hand if I do say so myself. Kurt was busy when the post office called to say the chicks were in and Allison was at school so, that left me. The chicks wiggle a little too much for me when I pick them up but I got them out of the box, their first drinks and thankfully all of them survived my handling.
Of the 150 chickens we will process in October, we only have 60 that are not spoken for. If you’re interested, please let me know. We have been amazed at the response this summer and plan to raise more broilers next summer.
Our laying hens are still doing well – just barely keeping up with demand. We have about 100 pullets that will be coming into lay in the next month. We have added a few Araucanas to our flock this year. If you’re one of our egg customers, be on the lookout for a surprise every now and then (hmm. . . .how many of you will Google Araucana to see what’s special about their eggs?)
Kurt and I spent two days in Oklahoma City last week. We attended a grazing conference – who knew there were whole conferences on grazing? This is the second year we went and it’s much more laid back then the education conferences I’m used to. We learned a lot, were encouraged even more and enjoyed the time (without kids) to plan for the future of our farm.
We’re about to finish up our first season at the farmers’ market. I’ve learned so much this summer and am already starting to think about next summer. Probably the most encouraging part of the market is the number of repeat customers we’ve had and those who have asked “what are we going to do this fall for beef when the market’s closed?”
Currently, we have cuts and ground beef available and will have quarters, halves and wholes in early October. Start cleaning out your freezer and reserve yours today.
Many of you have discovered that our grass-finished beef just tastes better than anything you can buy in the grocery store. It’s also better for you. Check out www.eatwild.com for more information on the health benefits of grass-finished beef.
Until next month,
Andi
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