Tuesday, May 14, 2013

May mini edition


Good afternoon!

Hope all is well in your world.  After temperatures dipping below freezing last week, it's now 90 in Southwest Kansas!

I have lots to share with you in our June newsletter but just a few things that couldn't wait another 2 weeks.

*Ground beef special is still going on until the end of the month or while supplies last.  Buy 50 pounds of ground beef and get 5 pounds free. 

*I just spoke with the Kansas Department of Agriculture and we have been approved for the poultry exemption we were seeking.  What this means for our customers is that we can deliver chicken anywhere in the state AND sell to businesses and restaurants!  WAHOO!!!  We will be doing our first batch of broilers at the end of the month and then we are going to celebrate with a Chick-a-palooza, i.e. we'll be loading up as many chickens as we can and headed east to deliver.  Let me know if you'd like to be on our route and how many chickens you'd like.  We'll also be processing in late June and again in the fall.

*We're quickly approaching our next processing date for beeves (June 6) and still have several quarters, halves and wholes left  Please let me know ASAP if you would to reserve some bulk beef.  Price is based on the liveweight of the animal but a good rule of thumb is a quarter will run you around $500 for about 90# meat.  Questions, let me know.

Counting down the days until school's out,
 
Andi

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