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Where did December go? Or 2011, for that matter. Even though the days seem to fly by, this is down time of the farm. We're down to a few pigs, laying hens and cattle. The days are much shorter so Kurt's in the house pretty early in the evening and we all get to hang out together more. It's also a time of year to work on those projects that get shoved aside during the busier, longer days. For me that means some deep cleaning and crafting - this is the winter the basement storage room is beat into submission and Anna gets a baby book. For Kurt, it means construction begins on corrals here at the house. I swear he has gone through reams of paper, sketching plans and figuring costs. Kurt teases me about my need to plan but I've seen the time and energy he's put into these corrals.
Extra time means more time for food preparation and savoring our meals. We have eaten well this holiday season. Earlier in the month we enjoyed a rib roast, my favorite cut EVER, at the Dale Family Farms Christmas Party. I had a friend ask about this: "Oh, I didn't realize you had a company Christmas party now." Sheepishly, I had to admit we didn't have a "real" party - it was just a semi-formal meal for the 5 of us where we spent a little time reflecting on the year. For clarity's sake, semi-formal at our house means everyone under 10 had all their clothes on for the entire meal. For dinner Christmas evening, we enjoyed a pork tenderloin. Oh my! My new favorite cut of pork!
Another highlight of the Christmas season for us was Santa Claus Day. For those of you residing in less rural areas, Santa Claus Day is where Santa comes to town, usually on the back of a fire truck - no malls out here for kids to go see Santa. There are also sack and 3-legged races for the kids. Everyone under 12 gets a bag of treats with a piece of fruit, peanuts and candy. Another highlight is that Santa Claus Day almost always includes a few carnival rides from Dodge - the "infamous" tubs and a carousel. Kurt remembers back in the day, there used to even be a greased pig contest. Good times! Even though the day was chilly, our girls had a grand time racing around town. Kurt was in charge for several hours while I spent time cozy inside working a booth at the bazaar. We finished up the day with a bowl of soup and a piece of pie.
December has also been good to us in the moisture department. We're no longer exceptionally dry but are now only extremely dry . . . . go figure. We could always use more moisture but the rains we've had since October have been great for the winter wheat, one of our staple forages in the winter. Kurt's much more optimistic about grazing possibilities this spring. However, he continues to remind me that we must be mindful of our native pastures which will take several years to recover. I have vowed to not complain about the mud and am working hard to be thankful every time I sweep up a mess.
I have been busy restocking my soap supplies. I still have several bars of Lavender, Rosemary Mint, and Honey Oatmeal. I've also played with making 1 ounce sampler bars. Over the holidays, I ordered a few new scents: Vanilla Select (a more true vanilla than the Tahitian Vanilla), Dutch Clover, Green English Tweed, Ocean Rain and Bay Rum. A few are more masculine. I intend to have these made and cured by the end of January. I'll also be making another batch of shampoo bars and trying my hand at a shaving soap for Kurt.
By the end of the month, we also expect to have our on-line store up and running. It will be linked to our website and we will offer our soaps, jerky, beef sticks and summer sausage for purchase on-line. We are more than willing to ship these nonperishable items. Frozen meats though will continue to be delivered or picked up on the farm. We've explored shipping our frozen products but it cost prohibitive and moves us away from our ideal of knowing your farmer.
I'd like to remind you that we are equipped to receive payments using PayPal. If this option is more convenient for you, let me know when you place your order. I can email your invoice along with the payment link. There will be a 3% service charger for this service to cover the PayPal transaction fee.
As I write, I'm pretty sure my mom is at home resting after a week of the Dales. Not only did my mom come for a short visit at Christmas, she also took each of the girls for 1-2 nights for special grandma time.
The Christmas season is coming to a close for many of you. At our house though, Christmas-time signals the beginning of the birthday season. Natalie is 7 today (12/30) and the other two will both have birthday s in the next 3 weeks. By this time next month, we will have 11, 7, and 4-year-old girls. All three are very excited about being another year older, although some are a little more cool about it than others.
How do you spend time with your significant other? Here on the farm, we load up and go visiting - not neighbors or family but livestock. Two weeks before Christmas, Kurt and I took a little day trip to check on our cow herd which is wintering in Chase County. It was a tough decision to move them off the farm but it's much more economical to move the cows than hauling in hay. We spent close to an hour with the herd and the ladies are being well cared for. Kurt spent time checking out each cow and watching her walk. Apparently you can tell a lot about a cow's overall health from watching the way she moves. He was pleased with their overall condition and looks forward to bringing them home in a few months. Here's a bit of trivia for you. Know how to check to see if a cow is getting enough protein in her diet? Test the pH of her urine - bet you didn't see that one coming. In case you're wondering how one does that, in case you ever need to perform this feat yourself. You must wait for the cow to pee and then test the wet grass in the area with a pH strip. Waiting for a cow to pee while sitting out in the cold is an awful lot like waiting for a toddler/preschooler when they're potty training - only you can't bribe the cow with M-n-M's. We had to do this not once but 3 times to get a good sample! Twenty years ago I NEVER would have guessed this would become an activity that wouldn't even cause me to raise an eyebrow.
I'm on the road again next week. This time to bring home pork (more bacon!!), jerky and summer sausage - just in time for your Super Bowl parties. I'll be through Greensburg, Pratt, McPherson and Lindsborg if you'd like to place an order. We'll also be in Wichita and Dodge later this month - I'll send out separate emails for those trips.
A few more informational items:
*We have a few pre-cut quarters still available. Holler if you're interested. Once these are gone, we won't have quarters, halves, wholes until late April. We do still have plenty of cuts in stock.
*Kurt will be taking the last of our hogs to the processor the beginning of February. We still have some halves available. Let me know ASAP if you are interested.
Family updates:
Anna: This almost 4-year-old had a big, big first this month. She stayed with my mom all by herself - no momma, no sisters and no hiding under a blanket! She had a great time and cried on the way home because Grandma wasn't coming with us.
Natalie: Between Christmas and her birthday, Natalie is an artistic, crafting fool. She's been making jewelry, drawing, scrapbooking and loving it all!
Allison: Basketball season started this week and Allison's been shooting baskets and watching college ball on TV. She was out the door this morning to shoot baskets but I think that was as much about escaping her sisters as it was shooting baskets. She's also enjoyed testing and refining the homemade zip line. Kurt and I gave the girls for Christmas. By next month, I should be able to describe the finished project. Hopefully, my storytelling will NOT involve any ER trips!
Kurt has been enjoying some extra time with family - both here at the house and by taking helpers on errands with him. He's also trying to figure out where/how to install the fire pit I surprised him with for Christmas. Those that make it out to the Customer Appreciation Dinner in 2012 will get to enjoy it with us. I also think he's been reading up on how to do some cowboy cooking.
Me: I'm sure I could give you a laundry list of what I've been up to but that wouldn't be very interesting and I don't have any great stories to tell on myself. Unless you want to hear about the bear in out front yard. Christmas afternoon I had the house to myself. I looked out the front door and saw the hind end of some animal being chased by the dog. The hide was a dark red and all I could think of was BEAR! BEAR? It's at this point, I need to insert how our oldest was up at 11:30 pm Christmas Eve ready to open gifts. She went back to sleep and everyone was up between 4 and 4:30. Soooo . . . .I was just a bit sleep deprived and had NOT had too much egg nog as someone else suggested. After just a moment, I realized it was a pig in the front yard. Thankfully, it put itself back inside the fence and we didn't have a pig rodeo that afternoon.
I do also have to tell you that I have discovered a new favorite TV show. Kurt and I really don't watch much TV - mostly news and sports. Not much seems worth our time now that "24" is off the air but this show makes me laugh out loud repeatedly during a half hour episode. I mean where else can you hear lines like "I feel like an inverse tangent function approaching an asymptote." And yes, I do realize that by sharing this sentiment, I have revealed what a colossal math nerd I can be.
One more story for the month and I'll call it a night. This holiday season we've played a lot of cards - mostly Crazy Eights, Slap Jack and a new one, I Doubt It (aka, Liar, Liar or BS). I'm anxious to start playing Hearts or Pitch but we've got to start somewhere. Anna's done a great job BUT let me tell you playing with an almost 4-year-old adds an entirely new dimension to card playing - especially when she's on your team and likes to share with everyone what's in your hand. OR draws so many cards she can't hold them so she lays them out on the table. Then yells at you for looking at her cards. The best one though is how she plays Slap Jack. Anna loves the jacks but is a little fuzzy on the rest of the rules. She has to slap the jacks and keep them for herself. She'll let you have the rest of the cards as long as she can keep the jacks in her pile. Her sisters struggle with this - do they make her play "right" or keep all the cards for themselves and duke it out at the end.
May your new year be filled with love and laughter.
Saturday, December 31, 2011
Thursday, December 1, 2011
November 30, 2011
It sounds a bit cliche', but our November was full of turkeys. Everyone of them found a table for the holiday, though. Well, except for a few who may have escaped and joined the wild turkey flock roaming the countryside. We're not sure if the very white turkeys running with the wild ones belong to us or a neighbor. Kurt figures if they are tough enough to run with the big boys, he's not going to try and re-domesticate them. Honestly, I don't see them surviving much longer. White tends to stand out on a very dead, brown landscape. Almost like they are advertising a free turkey dinner to all the predators in the neighborhood.
I was surprised by the number of turkey inquiries I received less than 2 weeks before Thanksgiving. The earlier you reserve your turkey, the more likely you are to get one for Thanksgiving.
The longer we raise turkeys, the smarter we seem to get. You might say our turkey IQ that first year was somewhere around 60-65. Three years later, we've learned to keep the turkeys off the porch at night and how to scald them without displacing all the water in the scald tank. If I had to self-assess, I'd say our turkey IQ might be nearing 100. . . . there's still so much to figure out.
Watched the weather this morning and Comanche County is sill exceptional. Go us! Oh wait, the weather people meant we're still suffering from exceptional drought. Thankfully, we've received 2.5-3 inches since our customer appreciation dinner but it's still dry and it will take a few years for the grass to fully recover from the stress of this summer. The winter wheat and cool season grasses are growing slowly and it's nice to see a little green. I've made Kurt promise that he won't complain in a month or two if we end up with record snowfall.
We were overwhelmed by the response to our summer sausage - it flew off the shelves! It will be back in stock by the end of the year - just in time for college bowl games and your Super Bowl parties. These ship nicely if you're interested. Also perfect for football entertaining; our all beef brats and beer brats. For those who are a little braver, we also offer a hot link - Kurt tells me they're addictive. I wouldn't know. My first bite produced tears! Or. . . I have some beautiful slabs of ribs if you want to go all out in your entertaining.
A couple of months ago, I officially took over our website. My mom created our site several years ago and updated it as needed. We decided it was time for me to take over and she assured me that it wasn't much different than Microsoft Publisher, a program I always seem to struggle with. I've dinked a little with easy changes. While Mom was here over Thanksgiving, we sat down and went over how to move and add items. Guess what? It's all coordinate graphs - MATH, something I understand! I'm all over this now! If you get a chance in the next month, check the site out. We'll be changing some family pics as well as adding directions to the farm, etc.
I was humbled when after placing an order for gift certificates, a customer wrote "So tired of buying gifts that really, probably don't matter, but I KNOW this one will be much appreciated and used."
Besides gift certificates (for any amount), DFF has several other gift ideas that matter:
*Soap - I have Wake-Up Rosemary, Lavender and Honey Oatmeal in stock. So excited! Before Christmas, I should have Fresh Linen, Vanilla and Unscented in stock as well. Maybe if I get brave enough, I'll share a picture of me in my soap-making gear. It's not quite as scary as the picture I put up on Facebook of me bundled up to do turkeys!
*Samplers - We offer a Grilling Sampler, Country Comfort Sampler, Steak Sampler and the Best of the Farm. Check out our price page to see what all these include.
*Beef Quarters - Kurt and I had a few quarters processed and stored last month - a great family gift!
*Beef sticks and beef jerky are great stocking stuffers!
I'm about to make the people at Krehbiel's chuckle again. I'm going to make Kurt ask for the tallow off the beef he's taking up next week. I know you're thinking, "Andi, what will you do with that tallow?" I'm going to give container candles a shot, of course! I have no desire to go into full-time candle production and will leave scenting them to the professionals but I am curious to see what we can do with our animal byproducts.
Looking for that perfect holiday meal? We have a variety of steaks in stock; sirloin, t-bone, ribeyes, and my favorite, fillets. We also have several lovely pork tenderloins. Or, if you're feeding a larger crowd, we have chicken or beef bones for stock or stew meat - all perfect for great soups!
Kurt will be taking hogs to McPherson next week. Please let me know SOON if you'd like to reserve a half or whole hog. We have just a few left.
I will be through Wichita, Pratt and Greensburg on December 22nd and Dodge on the 12th and 20th if you'd like to place an order for the holidays.
Family updates:
We enjoyed Thanksgiving at home and it was nice to just take it easy after the busyness of turkey wrangling. My mom was able to come for a longer visit and the girls took turns competing for her attention. I can't count the number of times I heard, "Grandma, watch this!" Numerous rounds of Cray Eights and Slap Jack were played and Anna is turning into quite a competitor. However, I don't think she fully understands that the objective of Slap Jack is to get all the cards. When she would slap the jack, she would keep the jack and let her opponent take the rest of the cards in the pile. Oh, and she gets really mad if you happen to slap one of her jacks! Her sisters struggled with deciding if they wanted to enforce the rules with their 3-year-old sister or have fun. Fun usually won out - usually.
The other highlight of our vacation was a trip to the movies. First, it needs to be said we've NEVER been to the movies as a family outside of the county. This was a big, big deal. So, what, you might ask, was worthy of a trip? "The Muppets," of course! If you have any good memories of the Muppets as a child, GO SEE THIS ONE! We all laughed out loud. I must confess Anna covered her ears a few times and claimed I was laughing too loud. Good, clean, family fun. The only downer of the night was that Anna left Cow in the theater. The manager was amazing though. We couldn't go back and look for Cow because the next showing had already started. I did get a phone call after we got home and the manager let me know Cow had been found and would be placed in the mail on Monday morning. Anna's sisters were very empathetic and were generous enough to share their favorite stuffed animals with her while we awaited Cow's return. The celebration was grand when Cow showed up in a box Wednesday morning. Cow and Anna danced and danced.
Allison was great help at the Coldwater Bazaar and she'll get to go again next year. To be honest, I took Allison mostly for back-up - another body to man the table if I needed a bathroom break. She really stepped up though. She helped unload the car, set our table up, made sure displays stayed well-stocked and even made a few sales when I did have to take a break. So proud of her!
Poor Miss Natalie has been a sickie some this month. Actually, everyone in the house has had the stomach bug that's going around - except me!! Natalie was the only one to get sent home from school though. Poor kid was pretty green when I picked her up. She and Anna were both troopers the day even though they were both sick. It helped that we set up an infirmary in the living room - complete with mattresses and TV. Went they weren't getting sick, they thought they were really living the life! In fact, I think the matresses (and TV) stayed out there for 3 days!
Thankfully, Kurt didn't get hit (again) with the flu and the girls were better after Nat and Anna were sick. Otherwise, he wouldn't have been able to enjoy his early Christmas gift - a trip to Olathe to see his brothers and a Chiefs game. Unfortunately, it was one of the games the Chiefs forgot to show up at. Natalie spent a good part of the game scanning the crowd for her daddy. I assured her it was a good thing Dad didn't make an appearance on TV.
My November has been full of turkeys, soap and prayer although not necessarily in that order. My soap was such a hit at the Coldwater Bazaar that I've been scrambling to make more for Christmas orders and gifts - the soap takes 2-3 weeks to cure so I gotta get on that one! Turkeys - I got to help dress and package turkeys 4-5 days this month. The work doesn't stop there though. It's my job to arrange transportation, etc for all of them. And prayer - there's been regular family and personal prayers but we have also started a Moms in Touch group that I'm so excited about. Several moms and myself spend time each week praying for our kids, their teachers and the schools.
In the busyness of this holiday season, may you find the peace that only the Prince of Peace can offer,
Andi
I was surprised by the number of turkey inquiries I received less than 2 weeks before Thanksgiving. The earlier you reserve your turkey, the more likely you are to get one for Thanksgiving.
The longer we raise turkeys, the smarter we seem to get. You might say our turkey IQ that first year was somewhere around 60-65. Three years later, we've learned to keep the turkeys off the porch at night and how to scald them without displacing all the water in the scald tank. If I had to self-assess, I'd say our turkey IQ might be nearing 100. . . . there's still so much to figure out.
Watched the weather this morning and Comanche County is sill exceptional. Go us! Oh wait, the weather people meant we're still suffering from exceptional drought. Thankfully, we've received 2.5-3 inches since our customer appreciation dinner but it's still dry and it will take a few years for the grass to fully recover from the stress of this summer. The winter wheat and cool season grasses are growing slowly and it's nice to see a little green. I've made Kurt promise that he won't complain in a month or two if we end up with record snowfall.
We were overwhelmed by the response to our summer sausage - it flew off the shelves! It will be back in stock by the end of the year - just in time for college bowl games and your Super Bowl parties. These ship nicely if you're interested. Also perfect for football entertaining; our all beef brats and beer brats. For those who are a little braver, we also offer a hot link - Kurt tells me they're addictive. I wouldn't know. My first bite produced tears! Or. . . I have some beautiful slabs of ribs if you want to go all out in your entertaining.
A couple of months ago, I officially took over our website. My mom created our site several years ago and updated it as needed. We decided it was time for me to take over and she assured me that it wasn't much different than Microsoft Publisher, a program I always seem to struggle with. I've dinked a little with easy changes. While Mom was here over Thanksgiving, we sat down and went over how to move and add items. Guess what? It's all coordinate graphs - MATH, something I understand! I'm all over this now! If you get a chance in the next month, check the site out. We'll be changing some family pics as well as adding directions to the farm, etc.
I was humbled when after placing an order for gift certificates, a customer wrote "So tired of buying gifts that really, probably don't matter, but I KNOW this one will be much appreciated and used."
Besides gift certificates (for any amount), DFF has several other gift ideas that matter:
*Soap - I have Wake-Up Rosemary, Lavender and Honey Oatmeal in stock. So excited! Before Christmas, I should have Fresh Linen, Vanilla and Unscented in stock as well. Maybe if I get brave enough, I'll share a picture of me in my soap-making gear. It's not quite as scary as the picture I put up on Facebook of me bundled up to do turkeys!
*Samplers - We offer a Grilling Sampler, Country Comfort Sampler, Steak Sampler and the Best of the Farm. Check out our price page to see what all these include.
*Beef Quarters - Kurt and I had a few quarters processed and stored last month - a great family gift!
*Beef sticks and beef jerky are great stocking stuffers!
I'm about to make the people at Krehbiel's chuckle again. I'm going to make Kurt ask for the tallow off the beef he's taking up next week. I know you're thinking, "Andi, what will you do with that tallow?" I'm going to give container candles a shot, of course! I have no desire to go into full-time candle production and will leave scenting them to the professionals but I am curious to see what we can do with our animal byproducts.
Looking for that perfect holiday meal? We have a variety of steaks in stock; sirloin, t-bone, ribeyes, and my favorite, fillets. We also have several lovely pork tenderloins. Or, if you're feeding a larger crowd, we have chicken or beef bones for stock or stew meat - all perfect for great soups!
Kurt will be taking hogs to McPherson next week. Please let me know SOON if you'd like to reserve a half or whole hog. We have just a few left.
I will be through Wichita, Pratt and Greensburg on December 22nd and Dodge on the 12th and 20th if you'd like to place an order for the holidays.
Family updates:
We enjoyed Thanksgiving at home and it was nice to just take it easy after the busyness of turkey wrangling. My mom was able to come for a longer visit and the girls took turns competing for her attention. I can't count the number of times I heard, "Grandma, watch this!" Numerous rounds of Cray Eights and Slap Jack were played and Anna is turning into quite a competitor. However, I don't think she fully understands that the objective of Slap Jack is to get all the cards. When she would slap the jack, she would keep the jack and let her opponent take the rest of the cards in the pile. Oh, and she gets really mad if you happen to slap one of her jacks! Her sisters struggled with deciding if they wanted to enforce the rules with their 3-year-old sister or have fun. Fun usually won out - usually.
The other highlight of our vacation was a trip to the movies. First, it needs to be said we've NEVER been to the movies as a family outside of the county. This was a big, big deal. So, what, you might ask, was worthy of a trip? "The Muppets," of course! If you have any good memories of the Muppets as a child, GO SEE THIS ONE! We all laughed out loud. I must confess Anna covered her ears a few times and claimed I was laughing too loud. Good, clean, family fun. The only downer of the night was that Anna left Cow in the theater. The manager was amazing though. We couldn't go back and look for Cow because the next showing had already started. I did get a phone call after we got home and the manager let me know Cow had been found and would be placed in the mail on Monday morning. Anna's sisters were very empathetic and were generous enough to share their favorite stuffed animals with her while we awaited Cow's return. The celebration was grand when Cow showed up in a box Wednesday morning. Cow and Anna danced and danced.
Allison was great help at the Coldwater Bazaar and she'll get to go again next year. To be honest, I took Allison mostly for back-up - another body to man the table if I needed a bathroom break. She really stepped up though. She helped unload the car, set our table up, made sure displays stayed well-stocked and even made a few sales when I did have to take a break. So proud of her!
Poor Miss Natalie has been a sickie some this month. Actually, everyone in the house has had the stomach bug that's going around - except me!! Natalie was the only one to get sent home from school though. Poor kid was pretty green when I picked her up. She and Anna were both troopers the day even though they were both sick. It helped that we set up an infirmary in the living room - complete with mattresses and TV. Went they weren't getting sick, they thought they were really living the life! In fact, I think the matresses (and TV) stayed out there for 3 days!
Thankfully, Kurt didn't get hit (again) with the flu and the girls were better after Nat and Anna were sick. Otherwise, he wouldn't have been able to enjoy his early Christmas gift - a trip to Olathe to see his brothers and a Chiefs game. Unfortunately, it was one of the games the Chiefs forgot to show up at. Natalie spent a good part of the game scanning the crowd for her daddy. I assured her it was a good thing Dad didn't make an appearance on TV.
My November has been full of turkeys, soap and prayer although not necessarily in that order. My soap was such a hit at the Coldwater Bazaar that I've been scrambling to make more for Christmas orders and gifts - the soap takes 2-3 weeks to cure so I gotta get on that one! Turkeys - I got to help dress and package turkeys 4-5 days this month. The work doesn't stop there though. It's my job to arrange transportation, etc for all of them. And prayer - there's been regular family and personal prayers but we have also started a Moms in Touch group that I'm so excited about. Several moms and myself spend time each week praying for our kids, their teachers and the schools.
In the busyness of this holiday season, may you find the peace that only the Prince of Peace can offer,
Andi
Wednesday, October 26, 2011
October 27, 2011
October started on a couple of high notes. Not only did we get an inch of rain but about 70 of you can out to celebrate with us on the farm. To make things exciting, these two events happened during the same weekend. Because it hadn't rained much at all this year (maybe you remember me bemoaning this fact), we really couldn't complain at all. Instead, we did what you learn to do on the farm - adapt and thank God for your blessings even when they aren't quite what you expected. Kurt's brother was able to rent an event tent in Topeka and we had a few other tents up in the yard and all was good. The heavier rains even held off while we had company. Except for a little mud in the house (I knew we laid laminate for a reason!), it was all good. Kurt and I and his family enjoyed visiting with many of you we usually on converse with through emails. Thank you again for coming! We've already picked a date for next year - Saturday, September 29th - and we hope to show you what it looks like after a year of normal rainfall.
The weekend after our party, we headed south to Waynoka, OK, for a field day. Usually, when Kurt and I go to something like this, we find a place for the girls and head out. Our invite though said that children were welcome so we loaded up the 'Burban and made a day of it. The entire day was spent outside and it was a perfect fall day. Kurt will remember to pack a hat next time though - I think his whole head peeled! We had the opportunity to tour an established farm that has been doing what we're trying to do. They're also in the process of including the next generation. It was good to spend the day thinking and visiting - especially since the girls were so well behaved - that might have been aided by Kurt's promise of ice cream on the way home if they were good. Allison, who is drawn to animals of all kinds, has fallen in love with a new breed of pig - Mangalista. Look them up if you need a chuckle. I can only imagine the menagerie that child will manage when she's grown! She has a patience with animals that many adults haven't mastered.
We are so excited to offer summer sausage this upcoming holiday season. We have two varieties available - mild and jalapeno cheese. The 12 oz. sausage runs $5 a piece and we are willing to ship anywhere in the U.S. for whatever it costs to mail the package. Along with the summer sausage, we are able to ship our beef sticks and beef jerky.
Here's a gift idea for the dog in your life - pet jerky! Kurt and I have been smoking strips of beef liver and then cutting them into smaller pieces. Our dogs love it! Yeller has always enjoyed raw beef liver and can eat a pound in about one swallow. This is an easier way to store it and give him a smaller, nutrient dense treat instead of an entire meal.
Our turkeys are pretty much sold for the season. We have a few "spares" but we're going to consider them predator insurance since we still have a few weeks to go. If we end up with any turkeys left, I'll put it out there for those who might interested in one for Christmas.
On November 3rd, I'll be making deliveries to Greensburg, Pratt, Wichita, McPherson and Lindsborg. If you need something, please email me. On my way home, I'm picking up meat and we will have steaks and beef roasts in stock again.
If you or someone you know is still interested in purchasing a quarter or half and missed the deadline, let me know. We will have these available through the winter. You won't be able to get custom cuts - we gave pretty generic cutting instructions that include steaks, roasts, brisket and ground beef. Because of the drought and our limited forage, Kurt decided it would be smarter to go ahead and process some of our larger steers now rather than trying to feed them and maintain condition through the winter. A quarter would make a great gift for parents or adult children.
When I come home next week, I'll also be bringing bacon with me (cue celebratory music). Nothing tells me we're producing an excellent product you want like not being able to keep it in stock! So we can share the love, we will be limiting customers to 4 pounds per family. Also, we have had to feed our hogs more this fall because the forage/weeds we were counting on for feed just didn't grow (too hot and too dry). To help offset some of these expenses, bacon will be $8/pound. This is still a steal. I've been told the "good stuff" in the store is running around $10/pound and doesn't even compare to ours.
If you're not quite ready to commit to a quarter beef which is about 100# of meat, what about 60# of amazing pork - chops, roasts, sausage, hams, tenderloin (oh my!) and your own supply of bacon? A half a hog runs $140 plus $25 freight to the processor. Then, you'll pay processing fees of about $75. A total of $240 for a half - money well spent! We have about 5-6 hogs left and Kurt will take them to McPherson in early December. They'll be ready by the first of the year. We'll save some pork to sell by the cut but won't have hogs ready to go again until August 2012.
One last plug for the holidays and then I'll be done. We also offer beef bundles and samplers if you'd like to give good food but are limited by budget or space. AND, I've been busy making soap this week - Wake Up Rosemary that has a minty scent, Lavender and Unscented. All soap is made with DFF lard, coconut oil and olive oil. I won't make any specific claims but my skin isn't near as dry and Anna's eczema is better since we switched from a commercial bar to homemade soap. Bars are approximately 4 ounces and are $3.50.
I've had fun playing in the kitchen as I've made soap. The tricky part though is working when the kitchen is empty. The initial step in soap making involves lye, a caustic base. Because my kids are kids, it's best for them to be absent during the process. Usually, this means I work during nap time or after bed time. . .. I'm finally catering to my inner chemist. Next month's experimenting involves an oatmeal face bar and a Lava-like bar for Kurt.
Next week, Kurt will be loading out the remainder of our cow herd - they're headed to greener pastures, literally. The cows will be hanging out in the Flint Hills where the forage is much better than anything we have to offer in the county. They'll come home in about 3 months and get ready to calve here in the late spring. The calves will stay all winter and graze winter wheat and other stored forages.
Apparently word travels fast in the skunk community and one of them must have bragged about the free chicken at the Dales. I'm not sure how many skunks we've had the last week but there have been a bunch. it's not uncommon to have predation issues - we've seen coons, possums (ugh!), and many others. Skunks, however, present a unique set of challenges. Thankfully, no one, especially Kurt, has had to take a tomato juice shower - yet.
Last weekend, I was introduced to the wonderful cut of meat called pork tenderloin. Oh. My. Goodness. Unfortunately, only abut half of my crew could enjoy the meal because a stomach bug took up residence at our house. I was nice enough to save some for the sickies but it took willpower. I will have 3-4 tenderloins in stock this holiday season if you want that perfect meal for entertaining.
DFF will be at the Holiday Bazaar in Coldwater on November 19th AND we'll have samples! If there are other craft fair kinds of things that you are aware of, drop me a line. I'd be interested in setting up shop during the fall this year or next.
As I write, Kurt is headed off to his last football practice of the season. WOOHOO!!! I love football BUT I'm ready to eat supper before 7:30! This season has not quite been what Kurt and the head coach expected but good things have happened even if they might not be reflected in the Win-Loss record.
Allison is enjoying her time as a 5th grader. Her last big project was to build a house for a Native American tribe. Definitely a father-daughter project. I can help with these but too often I get wrapped up in what I think the finished project should look like instead of hearing what A wants to do. Kurt's approach is much more constructive. What do you want to do? What do you need me to find? And then if he sees something that is a potential train wreck, he asks a good question or two. Allison's Seminole chicki (sp?) turned out very authentic even if the only people we could find at Hobby Lobby that even remotely looked liked the people in her reference book were Jamestown settlers (including the one, the only, John Smith) and were about 2 inches too short.
Natalie is reading for real! And can read a whole book by herself from beginning to end. WOOHOO!! Going to credit Kurt with this success too. He's so faithful about reading with her after supper. The stories she's writing are also delightful. She's become brave enough to write without worrying about spelling every word exactly right and often relies on her knowledge of phonics. While her words may not be perfect, her stories are!
Anna may be my "last" daughter but over the past 3.5 years, she has provided me with entirely too many firsts - eating tomato leaves which according to Poison Control are slightly toxic, opening child safety lids that were way out of her reach, and most recently, shoving a cheerio up her nose during nap time. It was so high, I couldn't even see the sucker. After my initial moment of panic, I took a deep breath and decided I didn't really want to pay the ER copay if I could avoid it. If we headed to the ER, I'd have to go by myself since Kurt was still sick with the stomach flu. I thought we'd try to self treat, handed her a kleenx and told her to blow. Voila! Who knew I had a future in medicine? Unfortunately, I'm not sure it scared her enough to keep her from doing it again. I gave Kurt credit for the other two's success this month, I think he should take the credit for this one too. Pretty sure the orneriness and desire to push the envelope comes from her daddy and not her risk-averse, over planned momma.
When I wasn't creating back-up rain plans for our party, tending sickies, rescuing preschoolers or making soap this month, I've been tutoring a few students. I love it! I've tutored since high school when my desperate friends would call with their College Algebra questions. This is what I love about teaching - one-on-one interactions sprinkled with light bulb moments - not state assessments, faculty meetings or the myriad of other issues that get in the way of connecting with students through a subject I love.
I've also been enjoying Joel Salatin's new book "Folks, This Ain't Normal." I'm going to have to go back and reread it - there's so much to think about and consider. I may not always agree with everything Salatin writes but he always pushes me to think.
May you and I be aware of our blessings as we enter this season of thanksgiving!
The weekend after our party, we headed south to Waynoka, OK, for a field day. Usually, when Kurt and I go to something like this, we find a place for the girls and head out. Our invite though said that children were welcome so we loaded up the 'Burban and made a day of it. The entire day was spent outside and it was a perfect fall day. Kurt will remember to pack a hat next time though - I think his whole head peeled! We had the opportunity to tour an established farm that has been doing what we're trying to do. They're also in the process of including the next generation. It was good to spend the day thinking and visiting - especially since the girls were so well behaved - that might have been aided by Kurt's promise of ice cream on the way home if they were good. Allison, who is drawn to animals of all kinds, has fallen in love with a new breed of pig - Mangalista. Look them up if you need a chuckle. I can only imagine the menagerie that child will manage when she's grown! She has a patience with animals that many adults haven't mastered.
We are so excited to offer summer sausage this upcoming holiday season. We have two varieties available - mild and jalapeno cheese. The 12 oz. sausage runs $5 a piece and we are willing to ship anywhere in the U.S. for whatever it costs to mail the package. Along with the summer sausage, we are able to ship our beef sticks and beef jerky.
Here's a gift idea for the dog in your life - pet jerky! Kurt and I have been smoking strips of beef liver and then cutting them into smaller pieces. Our dogs love it! Yeller has always enjoyed raw beef liver and can eat a pound in about one swallow. This is an easier way to store it and give him a smaller, nutrient dense treat instead of an entire meal.
Our turkeys are pretty much sold for the season. We have a few "spares" but we're going to consider them predator insurance since we still have a few weeks to go. If we end up with any turkeys left, I'll put it out there for those who might interested in one for Christmas.
On November 3rd, I'll be making deliveries to Greensburg, Pratt, Wichita, McPherson and Lindsborg. If you need something, please email me. On my way home, I'm picking up meat and we will have steaks and beef roasts in stock again.
If you or someone you know is still interested in purchasing a quarter or half and missed the deadline, let me know. We will have these available through the winter. You won't be able to get custom cuts - we gave pretty generic cutting instructions that include steaks, roasts, brisket and ground beef. Because of the drought and our limited forage, Kurt decided it would be smarter to go ahead and process some of our larger steers now rather than trying to feed them and maintain condition through the winter. A quarter would make a great gift for parents or adult children.
When I come home next week, I'll also be bringing bacon with me (cue celebratory music). Nothing tells me we're producing an excellent product you want like not being able to keep it in stock! So we can share the love, we will be limiting customers to 4 pounds per family. Also, we have had to feed our hogs more this fall because the forage/weeds we were counting on for feed just didn't grow (too hot and too dry). To help offset some of these expenses, bacon will be $8/pound. This is still a steal. I've been told the "good stuff" in the store is running around $10/pound and doesn't even compare to ours.
If you're not quite ready to commit to a quarter beef which is about 100# of meat, what about 60# of amazing pork - chops, roasts, sausage, hams, tenderloin (oh my!) and your own supply of bacon? A half a hog runs $140 plus $25 freight to the processor. Then, you'll pay processing fees of about $75. A total of $240 for a half - money well spent! We have about 5-6 hogs left and Kurt will take them to McPherson in early December. They'll be ready by the first of the year. We'll save some pork to sell by the cut but won't have hogs ready to go again until August 2012.
One last plug for the holidays and then I'll be done. We also offer beef bundles and samplers if you'd like to give good food but are limited by budget or space. AND, I've been busy making soap this week - Wake Up Rosemary that has a minty scent, Lavender and Unscented. All soap is made with DFF lard, coconut oil and olive oil. I won't make any specific claims but my skin isn't near as dry and Anna's eczema is better since we switched from a commercial bar to homemade soap. Bars are approximately 4 ounces and are $3.50.
I've had fun playing in the kitchen as I've made soap. The tricky part though is working when the kitchen is empty. The initial step in soap making involves lye, a caustic base. Because my kids are kids, it's best for them to be absent during the process. Usually, this means I work during nap time or after bed time. . .. I'm finally catering to my inner chemist. Next month's experimenting involves an oatmeal face bar and a Lava-like bar for Kurt.
Next week, Kurt will be loading out the remainder of our cow herd - they're headed to greener pastures, literally. The cows will be hanging out in the Flint Hills where the forage is much better than anything we have to offer in the county. They'll come home in about 3 months and get ready to calve here in the late spring. The calves will stay all winter and graze winter wheat and other stored forages.
Apparently word travels fast in the skunk community and one of them must have bragged about the free chicken at the Dales. I'm not sure how many skunks we've had the last week but there have been a bunch. it's not uncommon to have predation issues - we've seen coons, possums (ugh!), and many others. Skunks, however, present a unique set of challenges. Thankfully, no one, especially Kurt, has had to take a tomato juice shower - yet.
Last weekend, I was introduced to the wonderful cut of meat called pork tenderloin. Oh. My. Goodness. Unfortunately, only abut half of my crew could enjoy the meal because a stomach bug took up residence at our house. I was nice enough to save some for the sickies but it took willpower. I will have 3-4 tenderloins in stock this holiday season if you want that perfect meal for entertaining.
DFF will be at the Holiday Bazaar in Coldwater on November 19th AND we'll have samples! If there are other craft fair kinds of things that you are aware of, drop me a line. I'd be interested in setting up shop during the fall this year or next.
As I write, Kurt is headed off to his last football practice of the season. WOOHOO!!! I love football BUT I'm ready to eat supper before 7:30! This season has not quite been what Kurt and the head coach expected but good things have happened even if they might not be reflected in the Win-Loss record.
Allison is enjoying her time as a 5th grader. Her last big project was to build a house for a Native American tribe. Definitely a father-daughter project. I can help with these but too often I get wrapped up in what I think the finished project should look like instead of hearing what A wants to do. Kurt's approach is much more constructive. What do you want to do? What do you need me to find? And then if he sees something that is a potential train wreck, he asks a good question or two. Allison's Seminole chicki (sp?) turned out very authentic even if the only people we could find at Hobby Lobby that even remotely looked liked the people in her reference book were Jamestown settlers (including the one, the only, John Smith) and were about 2 inches too short.
Natalie is reading for real! And can read a whole book by herself from beginning to end. WOOHOO!! Going to credit Kurt with this success too. He's so faithful about reading with her after supper. The stories she's writing are also delightful. She's become brave enough to write without worrying about spelling every word exactly right and often relies on her knowledge of phonics. While her words may not be perfect, her stories are!
Anna may be my "last" daughter but over the past 3.5 years, she has provided me with entirely too many firsts - eating tomato leaves which according to Poison Control are slightly toxic, opening child safety lids that were way out of her reach, and most recently, shoving a cheerio up her nose during nap time. It was so high, I couldn't even see the sucker. After my initial moment of panic, I took a deep breath and decided I didn't really want to pay the ER copay if I could avoid it. If we headed to the ER, I'd have to go by myself since Kurt was still sick with the stomach flu. I thought we'd try to self treat, handed her a kleenx and told her to blow. Voila! Who knew I had a future in medicine? Unfortunately, I'm not sure it scared her enough to keep her from doing it again. I gave Kurt credit for the other two's success this month, I think he should take the credit for this one too. Pretty sure the orneriness and desire to push the envelope comes from her daddy and not her risk-averse, over planned momma.
When I wasn't creating back-up rain plans for our party, tending sickies, rescuing preschoolers or making soap this month, I've been tutoring a few students. I love it! I've tutored since high school when my desperate friends would call with their College Algebra questions. This is what I love about teaching - one-on-one interactions sprinkled with light bulb moments - not state assessments, faculty meetings or the myriad of other issues that get in the way of connecting with students through a subject I love.
I've also been enjoying Joel Salatin's new book "Folks, This Ain't Normal." I'm going to have to go back and reread it - there's so much to think about and consider. I may not always agree with everything Salatin writes but he always pushes me to think.
May you and I be aware of our blessings as we enter this season of thanksgiving!
Tuesday, October 4, 2011
Dale Family Farms at OneTrueMedia.com
This is the slide show we plan to show on Saturday. Five years on the farm. Thanks Stacy for your help!
Monday, October 3, 2011
October 3 - The Party Edition
Wow! I can't believe we're down to less than a week before our Big Shindig. In case it's not on your calendar, our Customer Appreciation Dinner is on Saturday, October 8th from 5-8 pm. If you're planning to come, please let me know by Thursday. Don't forget to bring your kids, lawn chairs and if you get a chance, a side dish to share - although, don't let this keep you from coming. We'll do farm tours on a hay rack and visit at 5; eat around 6; let the kids run free and take a "train" ride after that. Well have a little farm store set up inside along with literature and a slide show - that way you can see what normal looks like around here. If you'd like to pick up meat, let me know and I'll have the order packed ahead of time. I know several of you are planning on picking up fresh chickens that day. Don't forget your coolers!
Kurt and his twin brother, Andrew, are making smoker plans - chicken, pork loin, brisket, hot dogs and pork burgers. I'm roasting a turkey inside. Some of the best we have to share - again, to say thank for your continued support and encouragement. Looking ahead at the forecast, there is a chance of rain next weekend although I've become a bit of a cynic when it comes to the National Weather Service and their empty promises. We will have a rain plan ready but more than likely if it showers, we'll be dancing between the drops!
We've spruced up a little and been spurred to finish a few projects - all the more reason to make this an annual event! I gotta warn you though, the yard looks rough. Six months of very little rain hasn't done much for the little grass we had and the chickens and turkeys have fed on the weeds. That said, we're excited you're coming and promise to show you a good, albeit dusty, time!
In addition to party preparations, September has been full. It has been cooler, thankfully, but certainly not much wetter. I keep telling Kurt it WILL rain again but soon I'm afraid it will be winter, and I'm going to have to tell him it will SNOW instead.
Earlier this month, the girls and I headed to Pretty Prairie to cheer for Kurt - he's still learning that the girls like football but they really go to watch and cheer for him. We stayed the night in Pretty Prairie and then headed onto Hutchinson the next morning for the State Fair. Allison had some 4-H responsibilities and wanted to see her exhibits. At first, I thought I was a bit nuts for taking all 3 girls to the fair by myself but it was a good day. We rented a wagon early on and Anna had a special monkey backpack which had a "tail" I could hang onto. No one got lost, no one had a full blown meltdown and we saw a 700 pound butter sculpture - by all measures a good day.
Kurt and I also celebrated our 14th anniversary this month. A few remembrances we shared over dinner: Kurt picked our wedding date with a planting schedule and a K-State football schedule in front of him. Yes, really - and I let him! I was teaching at the time and only had a handful of personal days. Our honeymoon was spent in the very relaxing, very familiar Wichita, KS. We decided the last 14 years haven't been perfect but there has been a lot more laughter than tears and I wouldn't have wanted to make the journey with any other farmer.
Part of our sprucing up has involved repainting the porch railing and the swing. Because I'm a little short on time, I actually put paint brushes in Allison and Natalie's hands - desperate times call for desperate measures. All things considered, mostly their ages, they did a nice job. They enjoyed their time on the porch so much, they asked if they could sleep out there. Anna was most disappointed that she had to stay inside. She's still up at night though and I didn't want her disoriented. Allison and Natalie were quite a sight! They shared a twin mattress and Natalie definitely got the short end of that arrangement. Both were bundled in heavy duty sleeping bags, multiple blankets and stocking caps - the low that night was 45. To listen to them talk, they have plans to do this every Saturday night. We'll see. I'm not quite sure this is what's meant by a sleeping porch.
While Anna didn't get to sleep outside, she did have a friend over this week. I pinch hit for a friend that needed emergency day care. Oh. . . . they were both so excited. Silly me thought that they would both take naps. After about 20 minutes in separate bedrooms, I begun to hear very loud stage whispers:
"C, what are you doing?"
"Nana, can I play with this?"
After about 10 minutes of this, I gave up on the idea of a nap and instead we played, ran errands and headed to the Kreeme for a much needed snack. Both kids were great - or as great as you can expect two 3-year-olds who didn't nap to be. I would help out again in a heartbeat BUT I did learn why God never blessed us with twins! Oh my goodness! the energy! Headed in two different directions!
Our turkeys are growing - it's helped that the puppy is in foster care at the farm and has quit chasing them - hard to eat when you're running for your life. We only have a few left to preorder. If you want one, reserve it soon.
Your last chance to get fresh chickens will be this week. After the Customer Appreciation Party, chickens will go up to $3.50/pound to cover our additional expenses of storing them, etc.
I have good news for those of you who love bacon as much as we do - it's back in stock! We also have ribeyes and fillets back in the freezers. Life is good. We brought home a few new products from Krehbiels made with our beef and pork:
* A sweet sausage link - Natalie's favorite
* A hot link for those of you who like heat. I tried a bite - oh my. Didn't realize I was such a weenie.
*A few pork tenderloins for those very special meals.
*And our most exciting new product - SUMMER SAUSAGE in two varieties, mild and jalapeno cheddar.
Our October special is in deference to my German heritage and Oktoberfest - ok, I'm only like 1/8 or so German but hey, it sounded good. Buy 10 pounds of sausage - you pick the mix, sweet Italian, spicy Italian or zesty breakfast sausage - for $30. A $5 savings.
Last chance to put your name on a quarter, half or whole beef. Kurt is headed to the processor on Thursday. See our FAQ's page for commonly asked beef questions. Hogs will be available in December and our supply is limited so let us know if you'd like to reserve one.
Family updates:
Kurt is frustrated with his hot wire situation right now. The hot wire allows Kurt to keep his cattle bunched up and graze more intensively for shorter periods - a practice that is good for the cattle and the grass. The problem is with very little moisture in the ground, the hot wire isn't grounded and won't carry much of a charge. It's hard to get the cattle, especially the younger, smaller calves, to respect a wire that won't bite them when they hit it. I rode out with Kurt last night to check cattle and was floored to watch the calves duck and walk under the wire and then moments later see the older, more experienced cows who know better step right over the wire - almost as if they were thumbing their noses at Kurt and I. One more reason we need rain - so we can better handle cattle and manage the feed we do have available.
Allison has been enjoying her usual activities. Two weeks ago, she and a friend walked in the Homecoming Parade as chefs from Cupcake Wars - a show we were not familiar with. They took 2nd place and won $5. After the parade, the two girls came up to me and asked, "Can you split this [$5 bill] into $2.50's?"
"Two fifties?? If I could do that, I wouldn't worry about rain." I responded.
After a beat to think about what I'd said, they both gave the obligatory chuckle. Then, headed across the street to the bank to ask the cashier if she would change their $5 into two $50's.
A highlight of Natalie's week was getting to ride home on the football bus Friday night with Kurt. The team played in Greensburg which is only about 35 miles from home. She was very excited about the trip but fell asleep shortly after the bus hit the highway.
Apparently, my concerns about preschool were totally unfounded. Anna has settled right in and I have been informed that she can be quite a "Chatty Cathy" when given the chance.
I am ready to begin my career in the IT field. We have recently replaced our laptop and I took on the challenge of moving important programs and documents from one computer to the other. Some processes have been pretty simple; others have involved more frustration, more time and more muttering under my breath than necessary. Either way, I know more today than I did a week ago.
Looking forward to celebrating with you this weekend!
Kurt and his twin brother, Andrew, are making smoker plans - chicken, pork loin, brisket, hot dogs and pork burgers. I'm roasting a turkey inside. Some of the best we have to share - again, to say thank for your continued support and encouragement. Looking ahead at the forecast, there is a chance of rain next weekend although I've become a bit of a cynic when it comes to the National Weather Service and their empty promises. We will have a rain plan ready but more than likely if it showers, we'll be dancing between the drops!
We've spruced up a little and been spurred to finish a few projects - all the more reason to make this an annual event! I gotta warn you though, the yard looks rough. Six months of very little rain hasn't done much for the little grass we had and the chickens and turkeys have fed on the weeds. That said, we're excited you're coming and promise to show you a good, albeit dusty, time!
In addition to party preparations, September has been full. It has been cooler, thankfully, but certainly not much wetter. I keep telling Kurt it WILL rain again but soon I'm afraid it will be winter, and I'm going to have to tell him it will SNOW instead.
Earlier this month, the girls and I headed to Pretty Prairie to cheer for Kurt - he's still learning that the girls like football but they really go to watch and cheer for him. We stayed the night in Pretty Prairie and then headed onto Hutchinson the next morning for the State Fair. Allison had some 4-H responsibilities and wanted to see her exhibits. At first, I thought I was a bit nuts for taking all 3 girls to the fair by myself but it was a good day. We rented a wagon early on and Anna had a special monkey backpack which had a "tail" I could hang onto. No one got lost, no one had a full blown meltdown and we saw a 700 pound butter sculpture - by all measures a good day.
Kurt and I also celebrated our 14th anniversary this month. A few remembrances we shared over dinner: Kurt picked our wedding date with a planting schedule and a K-State football schedule in front of him. Yes, really - and I let him! I was teaching at the time and only had a handful of personal days. Our honeymoon was spent in the very relaxing, very familiar Wichita, KS. We decided the last 14 years haven't been perfect but there has been a lot more laughter than tears and I wouldn't have wanted to make the journey with any other farmer.
Part of our sprucing up has involved repainting the porch railing and the swing. Because I'm a little short on time, I actually put paint brushes in Allison and Natalie's hands - desperate times call for desperate measures. All things considered, mostly their ages, they did a nice job. They enjoyed their time on the porch so much, they asked if they could sleep out there. Anna was most disappointed that she had to stay inside. She's still up at night though and I didn't want her disoriented. Allison and Natalie were quite a sight! They shared a twin mattress and Natalie definitely got the short end of that arrangement. Both were bundled in heavy duty sleeping bags, multiple blankets and stocking caps - the low that night was 45. To listen to them talk, they have plans to do this every Saturday night. We'll see. I'm not quite sure this is what's meant by a sleeping porch.
While Anna didn't get to sleep outside, she did have a friend over this week. I pinch hit for a friend that needed emergency day care. Oh. . . . they were both so excited. Silly me thought that they would both take naps. After about 20 minutes in separate bedrooms, I begun to hear very loud stage whispers:
"C, what are you doing?"
"Nana, can I play with this?"
After about 10 minutes of this, I gave up on the idea of a nap and instead we played, ran errands and headed to the Kreeme for a much needed snack. Both kids were great - or as great as you can expect two 3-year-olds who didn't nap to be. I would help out again in a heartbeat BUT I did learn why God never blessed us with twins! Oh my goodness! the energy! Headed in two different directions!
Our turkeys are growing - it's helped that the puppy is in foster care at the farm and has quit chasing them - hard to eat when you're running for your life. We only have a few left to preorder. If you want one, reserve it soon.
Your last chance to get fresh chickens will be this week. After the Customer Appreciation Party, chickens will go up to $3.50/pound to cover our additional expenses of storing them, etc.
I have good news for those of you who love bacon as much as we do - it's back in stock! We also have ribeyes and fillets back in the freezers. Life is good. We brought home a few new products from Krehbiels made with our beef and pork:
* A sweet sausage link - Natalie's favorite
* A hot link for those of you who like heat. I tried a bite - oh my. Didn't realize I was such a weenie.
*A few pork tenderloins for those very special meals.
*And our most exciting new product - SUMMER SAUSAGE in two varieties, mild and jalapeno cheddar.
Our October special is in deference to my German heritage and Oktoberfest - ok, I'm only like 1/8 or so German but hey, it sounded good. Buy 10 pounds of sausage - you pick the mix, sweet Italian, spicy Italian or zesty breakfast sausage - for $30. A $5 savings.
Last chance to put your name on a quarter, half or whole beef. Kurt is headed to the processor on Thursday. See our FAQ's page for commonly asked beef questions. Hogs will be available in December and our supply is limited so let us know if you'd like to reserve one.
Family updates:
Kurt is frustrated with his hot wire situation right now. The hot wire allows Kurt to keep his cattle bunched up and graze more intensively for shorter periods - a practice that is good for the cattle and the grass. The problem is with very little moisture in the ground, the hot wire isn't grounded and won't carry much of a charge. It's hard to get the cattle, especially the younger, smaller calves, to respect a wire that won't bite them when they hit it. I rode out with Kurt last night to check cattle and was floored to watch the calves duck and walk under the wire and then moments later see the older, more experienced cows who know better step right over the wire - almost as if they were thumbing their noses at Kurt and I. One more reason we need rain - so we can better handle cattle and manage the feed we do have available.
Allison has been enjoying her usual activities. Two weeks ago, she and a friend walked in the Homecoming Parade as chefs from Cupcake Wars - a show we were not familiar with. They took 2nd place and won $5. After the parade, the two girls came up to me and asked, "Can you split this [$5 bill] into $2.50's?"
"Two fifties?? If I could do that, I wouldn't worry about rain." I responded.
After a beat to think about what I'd said, they both gave the obligatory chuckle. Then, headed across the street to the bank to ask the cashier if she would change their $5 into two $50's.
A highlight of Natalie's week was getting to ride home on the football bus Friday night with Kurt. The team played in Greensburg which is only about 35 miles from home. She was very excited about the trip but fell asleep shortly after the bus hit the highway.
Apparently, my concerns about preschool were totally unfounded. Anna has settled right in and I have been informed that she can be quite a "Chatty Cathy" when given the chance.
I am ready to begin my career in the IT field. We have recently replaced our laptop and I took on the challenge of moving important programs and documents from one computer to the other. Some processes have been pretty simple; others have involved more frustration, more time and more muttering under my breath than necessary. Either way, I know more today than I did a week ago.
Looking forward to celebrating with you this weekend!
Thursday, September 1, 2011
September 1, 2011
Finally, there may be a break in the heat. While today and tomorrow are forecasted to be well over 100, this Labor Day weekend should be much cooler. Don't know how to handle highs in the 80's - Anna will probably get out her winter coat. Now, if it will just come in and rain for 2-3 days (or weeks)!
Yesterday was a difficult day on the farm. Kurt loaded out two truckloads of cows and sent them to the sale barn. While we still have about 50 cows (the best of the herd), 20-30 butcher beeves and this year's calves, it was hard to see over half our breeding livestock go to town. We know this was the right decision to preserve our feed supply for the winter and pastures for future grazing seasons but that didn't make it an easy decision. We continue to pray for soaking rains and trust in a God who is faithful.
On a lighter note, we are still planning on celebrating in October - hopefully, in the mud! Make sure you've marked your calendar for October 8th. We'll be hosting a Customer Appreciation Dinner here at the farm. Kurt and his brothers are breaking out the smoker again and this year we'll share a wide sampling of farm products. Watch in the next few weeks for a formal (ok, we don't really do formal here on the farm but you know what I mean) invitation with all the details.
We have a couple specials going through the end of September to clear out the freezer for the fall harvest.
*Buy 4 pounds of hot dogs and we'll give you a pound for free to share with a friend.
*Buy 4 whole chickens and get a pork roast for free. Sidenote: I was never a huge fan of pork roast growing up but these are amazing! Great as a centerpiece dish or shred it for BBQ pork.
Several of you have reserved your quarters, halves and whole beeves for this fall. I will be contacting you by the end of the month to confirm and keep you up-to-date. We still have a few quarters left. Holler if you're interested.
We are currently out of bacon (insert sad face), steak (sad face with tears) and only have a few roasts left. This should be remedied soon. I expect to have bacon (and a lot of sausage) in the freezer by the end of September. We're also excited to bring home two varieties of summer sausage - an all beef mild sausage and a beef/pork jalapeno cheddar sausage. We will have these in stock for the holiday season and will be able to ship them along with our beef sticks and jerky.
Steaks and roasts will be restocked by the end of October.
A couple other product updates:
*Our last date for chickens is October 6th. We will have fresh chickens at the Customer Appreciation Dinner if you want to pick up yours then. After the 8th, chicken will go up from $3.00/pound to $3.50/pound to cover our storage expenses.
*We will have a few turkeys available this weekend and next. If you'd like one, email me. Otherwise, I think we'll smoke several and enjoy them ourselves through the fall for lunches.
* Reserve your turkey for Thanksgiving as soon as you know you'd like one. We have limited numbers and would hate for you to miss out.
*For the planners out there, we will have hogs available around December. Let me know if you'd like to reserve a 1/2 or whole hog.
In about three weeks, we will be processing several Freedom Ranger chickens. We ordered these chicks a few months ago when our Cornish Crosses, our current meat bird breed, were struggling with the heat. We did our research and came across this breed. They are more vigorous (these guys forage ALL day long) and hardy (the extreme temps haven't affected them as much). We are considering changing breeds for next year but would like some customer feedback. If you'd like to try a Freedom Ranger, our compliments, and would be willing to provide honest feedback, let me know. Because we are not selling these birds, they do not need to be picked up on the farm.
Our puppy, K.Z., is struggling to learn appropriate behavior on the farm. You know, that rule where you can't eat the other animals running around in the yard with you. In the last 10 days, K.Z. has killed that many free-ranging turkeys. Currently, she is on a 15-foot leash with plenty of water and shade. She gets to play when we are in the yard which Allison does faithfully 2-3 times a day. See, K.Z. has really become Allison's puppy and A can't bear the thought of finding K.Z. a new, turkey-free, home. We will try this last attempt at remediation, at least until the turkeys can hold their own.
Since our last update, school has started here and that's a big deal.
Allison is now a 5th grader and is really coming into her own. This year, kids get to start band and guess what Allison chose to play? Clarinet! The same instrument her momma played all through high school and college and still pulls out and plays occasionally. Other important clarinetists in Allison's life: her Grandma Billie, my Aunt Gayle, her great-grandma, her Grandpa Bill, and Aunt Cynthia. Hmmmm . . . nature or nurture? It has to be a confidence builder to have your youngest sister dance and clap when you play the same note over and over and over. . . . this is the same little girl who tells me I look beautiful in every swimsuit I try on so she's not the most objective critic.
Natalie is loving 1st grade and can't decide which is more fun; riding the big bus with some of her friends (our route has grown from a suburban to a real bus) or playing at recess. Gymnastics started again and I saw Nat do several front-walkovers with a roly mat to help. How does she do that?! To someone as nonathletic as I am, it always amazes me to watch her strength and grace.
Anna started preschool a few weeks ago and we both survived! There are no babies at my house any more. Anna likes to be with her family (and we like having her around) and she can be uncomfortable in a new situation without her sisters there. Silly me for worrying. Miss DeAnn and Miss Christy, her teachers, are pros and Anna has had nothing but smiles when I pick her up.
Between farm work, football and picking up my slack, Kurt is burning the candle at both ends and sometimes even in the middle. I'm hoping with the cooler weather, he won't be quite so wiped out in the evenings. To relax, Kurt has been testing out his new smoker, a birthday present from the girls and me. He's been waffling between building one or buying one for awhile. We made the decision for him. He's come a long way from the first meal he ever smoked for me years ago. Kurt was so proud of that brisket he had smoked on a small silo smoker I gave him one Christmas. I tried soooo hard to enjoy it but all I could taste was smoke. I thought I might have been chewing on a charred piece of wood from the smoker!
And me? This month, I've mostly made sure everyone was clean, well-fed, clothed appropriately (no long sleeves yet, Anna) and showed up at the right place at the right time as well as getting a few deliveries together and out the door. No small feat and some days, I'm more successful than others. (My chuckle for the morning - I was reading this edition to Kurt and Anna piped in with "I've got small feet!" Oh my!)
Looking forward to fall, football and the state fair.
Yesterday was a difficult day on the farm. Kurt loaded out two truckloads of cows and sent them to the sale barn. While we still have about 50 cows (the best of the herd), 20-30 butcher beeves and this year's calves, it was hard to see over half our breeding livestock go to town. We know this was the right decision to preserve our feed supply for the winter and pastures for future grazing seasons but that didn't make it an easy decision. We continue to pray for soaking rains and trust in a God who is faithful.
On a lighter note, we are still planning on celebrating in October - hopefully, in the mud! Make sure you've marked your calendar for October 8th. We'll be hosting a Customer Appreciation Dinner here at the farm. Kurt and his brothers are breaking out the smoker again and this year we'll share a wide sampling of farm products. Watch in the next few weeks for a formal (ok, we don't really do formal here on the farm but you know what I mean) invitation with all the details.
We have a couple specials going through the end of September to clear out the freezer for the fall harvest.
*Buy 4 pounds of hot dogs and we'll give you a pound for free to share with a friend.
*Buy 4 whole chickens and get a pork roast for free. Sidenote: I was never a huge fan of pork roast growing up but these are amazing! Great as a centerpiece dish or shred it for BBQ pork.
Several of you have reserved your quarters, halves and whole beeves for this fall. I will be contacting you by the end of the month to confirm and keep you up-to-date. We still have a few quarters left. Holler if you're interested.
We are currently out of bacon (insert sad face), steak (sad face with tears) and only have a few roasts left. This should be remedied soon. I expect to have bacon (and a lot of sausage) in the freezer by the end of September. We're also excited to bring home two varieties of summer sausage - an all beef mild sausage and a beef/pork jalapeno cheddar sausage. We will have these in stock for the holiday season and will be able to ship them along with our beef sticks and jerky.
Steaks and roasts will be restocked by the end of October.
A couple other product updates:
*Our last date for chickens is October 6th. We will have fresh chickens at the Customer Appreciation Dinner if you want to pick up yours then. After the 8th, chicken will go up from $3.00/pound to $3.50/pound to cover our storage expenses.
*We will have a few turkeys available this weekend and next. If you'd like one, email me. Otherwise, I think we'll smoke several and enjoy them ourselves through the fall for lunches.
* Reserve your turkey for Thanksgiving as soon as you know you'd like one. We have limited numbers and would hate for you to miss out.
*For the planners out there, we will have hogs available around December. Let me know if you'd like to reserve a 1/2 or whole hog.
In about three weeks, we will be processing several Freedom Ranger chickens. We ordered these chicks a few months ago when our Cornish Crosses, our current meat bird breed, were struggling with the heat. We did our research and came across this breed. They are more vigorous (these guys forage ALL day long) and hardy (the extreme temps haven't affected them as much). We are considering changing breeds for next year but would like some customer feedback. If you'd like to try a Freedom Ranger, our compliments, and would be willing to provide honest feedback, let me know. Because we are not selling these birds, they do not need to be picked up on the farm.
Our puppy, K.Z., is struggling to learn appropriate behavior on the farm. You know, that rule where you can't eat the other animals running around in the yard with you. In the last 10 days, K.Z. has killed that many free-ranging turkeys. Currently, she is on a 15-foot leash with plenty of water and shade. She gets to play when we are in the yard which Allison does faithfully 2-3 times a day. See, K.Z. has really become Allison's puppy and A can't bear the thought of finding K.Z. a new, turkey-free, home. We will try this last attempt at remediation, at least until the turkeys can hold their own.
Since our last update, school has started here and that's a big deal.
Allison is now a 5th grader and is really coming into her own. This year, kids get to start band and guess what Allison chose to play? Clarinet! The same instrument her momma played all through high school and college and still pulls out and plays occasionally. Other important clarinetists in Allison's life: her Grandma Billie, my Aunt Gayle, her great-grandma, her Grandpa Bill, and Aunt Cynthia. Hmmmm . . . nature or nurture? It has to be a confidence builder to have your youngest sister dance and clap when you play the same note over and over and over. . . . this is the same little girl who tells me I look beautiful in every swimsuit I try on so she's not the most objective critic.
Natalie is loving 1st grade and can't decide which is more fun; riding the big bus with some of her friends (our route has grown from a suburban to a real bus) or playing at recess. Gymnastics started again and I saw Nat do several front-walkovers with a roly mat to help. How does she do that?! To someone as nonathletic as I am, it always amazes me to watch her strength and grace.
Anna started preschool a few weeks ago and we both survived! There are no babies at my house any more. Anna likes to be with her family (and we like having her around) and she can be uncomfortable in a new situation without her sisters there. Silly me for worrying. Miss DeAnn and Miss Christy, her teachers, are pros and Anna has had nothing but smiles when I pick her up.
Between farm work, football and picking up my slack, Kurt is burning the candle at both ends and sometimes even in the middle. I'm hoping with the cooler weather, he won't be quite so wiped out in the evenings. To relax, Kurt has been testing out his new smoker, a birthday present from the girls and me. He's been waffling between building one or buying one for awhile. We made the decision for him. He's come a long way from the first meal he ever smoked for me years ago. Kurt was so proud of that brisket he had smoked on a small silo smoker I gave him one Christmas. I tried soooo hard to enjoy it but all I could taste was smoke. I thought I might have been chewing on a charred piece of wood from the smoker!
And me? This month, I've mostly made sure everyone was clean, well-fed, clothed appropriately (no long sleeves yet, Anna) and showed up at the right place at the right time as well as getting a few deliveries together and out the door. No small feat and some days, I'm more successful than others. (My chuckle for the morning - I was reading this edition to Kurt and Anna piped in with "I've got small feet!" Oh my!)
Looking forward to fall, football and the state fair.
Tuesday, August 2, 2011
August 2, 2011
Whew! July has been a whirlwind of a month and I have to say I'm kind of glad it's in the books.
The first week of the month we focused on preparing for the county fair. The fair started with the Fashion Revue on the 7th and wrapped up on the 16th with the livestock auction. Those 10 days were action packed. I won't go into all the details but Allison was enrolled in five 4-H projects - four "inside" projects and one "outside" project - her goats. Allison had a great week with her 4-H friends and did an awesome job; qualifying 4 entries for the state fair and earning two reserve grand champion ribbons. She also had a few obstacles to overcome including having to start her state fair blue ribbon cake over THREE times! This was a lesson in patience for Allison and her momma. Also during her time in the livestock barn, Allison found a new love, the wheelbarrow. I can't explain it, I just report it.
Natalie also had a good fair week. She showed two pieces of art and earned a blue and red ribbon. Anna had a good time just hanging out with the big kids. As a 4-H leader, I've really come to enjoy fair time even though it's always too hot and we never get enough sleep. The kids work so hard on their projects and are proud to show them off. There's also a good sense of camaraderie sprinkled with a little competition. The kids all want to do well but never hesitate to cheer on or congratulate someone else for a job well done.
While it sounded like a good idea this spring, leaving the day after the fair for Galveston was pure craziness! In the middle of keeping all our fair balls in the air, I also had a trip to pack for! What was I thinking!? It was a most necessary trip though. A week as a family away from the drought was just what we needed! Our first two nights were spent at Kurt's sister's house and she was the hostess with the mostest! We got to spend an entire day visiting with her family and hanging out by her pool. From Penny's house, we went on to the beach at Galveston. Do a quick Google search of Glenn Campbell's "Galveston." Now, imagine Kurt singing this tune the entire week before we left and you'll understand how badly we needed to get away. When we thought we were going to be debt free in the summer of 2010, we asked the girls where they would like to go to celebrate. After some campaigning on Allison's part, they decided they wanted to see the ocean and we settled on Galveston ("Galveston, oh Galveston." Sing it Kurt!) We had to postpone the trip a year and it was so worth it. We spent three days and three nights just hanging out. Except to go out to dinner one night and ice cream another, we never left our condo and the beach. Our days were filled with the beach, sand castles, the pool, good food and 2.5 viewings of "The Diary of a Wimpy Kid, Roderick Rules."
I'm a numbers kind of person, so here's a short summary of the week:
*26 times Natalie asked "What town is this?"
*6 nights away from the drought
*1 near death experience in Waco traffic
*53 CapriSuns Anna drank at the beach - good parenting practices tend to be relaxed when we're on vacation
*31 times Kurt said "it sure looks dry" as we drove through Oklahoma and Texas AND the number of times he said "Man, that's a lot of water" as he looked wistfully out at the Gulf. I know he was trying to figure out how to desalinate the water and bring it home.
*8 souvenirs the girls brought home
*157 souvenirs the girls looked at before they made their purchases
*1 totally awesome sister-in-law (and family)
*53 times Anna probably peed in the Gulf after drinking yet another CapriSun
*3 helpers Kurt had loading the car for the trip home - yep they all rode the luggage carrier while Kurt pushed
*0 helpers Kurt NEEDED while loading
*2 times Kurt visited with local law enforcement on our way home
*1 ticket Kurt received from said law enforcement
*15 explanations Kurt had for why he should NOT have received a ticket
*1560 miles traveled together by car in one week
*5 people who were glad to be home even if it was ridiculously hot and dry
Three days of not doing much was just the break we needed to find some respite from the unrelenting heat this summer. A friend told me that this has been the driest year on record since 1885! We were blessed with a quarter inch of rain last weekend - I stood out in it and got soaked! However, we need many more inches to make a difference. To go from a D4, an exceptional drought to D1, just dry. Kurt's grazing plan changes almost daily as he makes adjustments based on the condition of the cattle and the availability of forage. He figures it will take 3-4 years for the pastures to heal completely.
The incredibly dry summer has forced many in the county, including us, to make some very difficult decisions. Kurt has already sold off our replacement heifers (the young females that would calve for the first time next spring) and will sell off over half the cow herd in the next month - there's just not enough forage for them to eat. By next spring our herd numbers will be down about 70% from this year. There's a chance that we may have to winter the remaining herd somewhere else. Everything Kurt has read and his own experience has taught him that you can't feed your way out of a drought - it gets too expensive too quickly. Hay that sold for $100/ton last year is now valued at $250/ton.
Thankfully, Kurt found some CRP ground to supplement our butcher beeves with. CRP acres are acres that the government has previously paid people to take out of production. Many acres have been temporarily released this year because of the drought conditions. Amazingly, the steers have continued to gain 2-3 pounds per day - pretty good average even in a wet year.
Thanks to Kurt's good management practices (he told me to leave that part out), we will have bulk beef available in the fall and the spring. If you'd like a quarter, half or whole beef this fall, please reserve yours soon. We don't have a set deadline but the beeves are first come, first served. Kurt has told me that he plans on taking beeves to the processor in McPherson the first week or so of October and your beef would be ready towards the end of the month.
The dry conditions have also caused us to make some changes in our chicken plans for the fall. We cancelled the bunch of broilers that were going to be ready in September. It's just too hot and dry. We are still planning on our group for October. Your last chance at fresh chicken will be October 6th. After that date, our chickens will go up $.50/pound to help cover our storage costs.
One more item to put on your radar. We have a few turkeys that are about a month from harvest. We'll also have turkey available for Thanksgiving. Please let me know if you'd like to reserve one.
We continue to provide more options for our customers. This month we have added a PayPal option for you. If you would prefer to pay for a delivery electronically. Let me know and I can email you an invoice ahead of time.
Hmmmm . . . .what else?
Allison has become good buddies with the dentist. I'm not sure how many times we've seen him this summer with her braces. I do know that it's been more than 2-3 times we were supposed to see him!
We had a bit of a surprise last week when we went for eye appointments. Natalie's farsighted and now has a lovely pair of pink specs! The optometrist said they should help as she works on her reading this year.
And Anna - she goes to preschool in two weeks. Excuse me while I dry my tears. I'm not quite sure how that's going to work out. It will be awesome but I'm awfully glad that Miss DeAnn and Miss Christy will be there to help ease the transition.
One last minute addition and I can't believe I almost forgot. Save October 8th! We've decided to make the Pig Roast an annual event. Only this year, we're going to expand it just a little. Instead of throwing the party to celebrate Kurt's birthday - Happy 41st doesn't sound as party worthy. This year, we want to say thank you to our customers. Kurt also has plans to smoke a turkey, some chickens and a brisket. More details will follow but plan on an evening of good food and good fellowship.
May your August be filled with double digit temperatures and above average rainfall!
The first week of the month we focused on preparing for the county fair. The fair started with the Fashion Revue on the 7th and wrapped up on the 16th with the livestock auction. Those 10 days were action packed. I won't go into all the details but Allison was enrolled in five 4-H projects - four "inside" projects and one "outside" project - her goats. Allison had a great week with her 4-H friends and did an awesome job; qualifying 4 entries for the state fair and earning two reserve grand champion ribbons. She also had a few obstacles to overcome including having to start her state fair blue ribbon cake over THREE times! This was a lesson in patience for Allison and her momma. Also during her time in the livestock barn, Allison found a new love, the wheelbarrow. I can't explain it, I just report it.
Natalie also had a good fair week. She showed two pieces of art and earned a blue and red ribbon. Anna had a good time just hanging out with the big kids. As a 4-H leader, I've really come to enjoy fair time even though it's always too hot and we never get enough sleep. The kids work so hard on their projects and are proud to show them off. There's also a good sense of camaraderie sprinkled with a little competition. The kids all want to do well but never hesitate to cheer on or congratulate someone else for a job well done.
While it sounded like a good idea this spring, leaving the day after the fair for Galveston was pure craziness! In the middle of keeping all our fair balls in the air, I also had a trip to pack for! What was I thinking!? It was a most necessary trip though. A week as a family away from the drought was just what we needed! Our first two nights were spent at Kurt's sister's house and she was the hostess with the mostest! We got to spend an entire day visiting with her family and hanging out by her pool. From Penny's house, we went on to the beach at Galveston. Do a quick Google search of Glenn Campbell's "Galveston." Now, imagine Kurt singing this tune the entire week before we left and you'll understand how badly we needed to get away. When we thought we were going to be debt free in the summer of 2010, we asked the girls where they would like to go to celebrate. After some campaigning on Allison's part, they decided they wanted to see the ocean and we settled on Galveston ("Galveston, oh Galveston." Sing it Kurt!) We had to postpone the trip a year and it was so worth it. We spent three days and three nights just hanging out. Except to go out to dinner one night and ice cream another, we never left our condo and the beach. Our days were filled with the beach, sand castles, the pool, good food and 2.5 viewings of "The Diary of a Wimpy Kid, Roderick Rules."
I'm a numbers kind of person, so here's a short summary of the week:
*26 times Natalie asked "What town is this?"
*6 nights away from the drought
*1 near death experience in Waco traffic
*53 CapriSuns Anna drank at the beach - good parenting practices tend to be relaxed when we're on vacation
*31 times Kurt said "it sure looks dry" as we drove through Oklahoma and Texas AND the number of times he said "Man, that's a lot of water" as he looked wistfully out at the Gulf. I know he was trying to figure out how to desalinate the water and bring it home.
*8 souvenirs the girls brought home
*157 souvenirs the girls looked at before they made their purchases
*1 totally awesome sister-in-law (and family)
*53 times Anna probably peed in the Gulf after drinking yet another CapriSun
*3 helpers Kurt had loading the car for the trip home - yep they all rode the luggage carrier while Kurt pushed
*0 helpers Kurt NEEDED while loading
*2 times Kurt visited with local law enforcement on our way home
*1 ticket Kurt received from said law enforcement
*15 explanations Kurt had for why he should NOT have received a ticket
*1560 miles traveled together by car in one week
*5 people who were glad to be home even if it was ridiculously hot and dry
Three days of not doing much was just the break we needed to find some respite from the unrelenting heat this summer. A friend told me that this has been the driest year on record since 1885! We were blessed with a quarter inch of rain last weekend - I stood out in it and got soaked! However, we need many more inches to make a difference. To go from a D4, an exceptional drought to D1, just dry. Kurt's grazing plan changes almost daily as he makes adjustments based on the condition of the cattle and the availability of forage. He figures it will take 3-4 years for the pastures to heal completely.
The incredibly dry summer has forced many in the county, including us, to make some very difficult decisions. Kurt has already sold off our replacement heifers (the young females that would calve for the first time next spring) and will sell off over half the cow herd in the next month - there's just not enough forage for them to eat. By next spring our herd numbers will be down about 70% from this year. There's a chance that we may have to winter the remaining herd somewhere else. Everything Kurt has read and his own experience has taught him that you can't feed your way out of a drought - it gets too expensive too quickly. Hay that sold for $100/ton last year is now valued at $250/ton.
Thankfully, Kurt found some CRP ground to supplement our butcher beeves with. CRP acres are acres that the government has previously paid people to take out of production. Many acres have been temporarily released this year because of the drought conditions. Amazingly, the steers have continued to gain 2-3 pounds per day - pretty good average even in a wet year.
Thanks to Kurt's good management practices (he told me to leave that part out), we will have bulk beef available in the fall and the spring. If you'd like a quarter, half or whole beef this fall, please reserve yours soon. We don't have a set deadline but the beeves are first come, first served. Kurt has told me that he plans on taking beeves to the processor in McPherson the first week or so of October and your beef would be ready towards the end of the month.
The dry conditions have also caused us to make some changes in our chicken plans for the fall. We cancelled the bunch of broilers that were going to be ready in September. It's just too hot and dry. We are still planning on our group for October. Your last chance at fresh chicken will be October 6th. After that date, our chickens will go up $.50/pound to help cover our storage costs.
One more item to put on your radar. We have a few turkeys that are about a month from harvest. We'll also have turkey available for Thanksgiving. Please let me know if you'd like to reserve one.
We continue to provide more options for our customers. This month we have added a PayPal option for you. If you would prefer to pay for a delivery electronically. Let me know and I can email you an invoice ahead of time.
Hmmmm . . . .what else?
Allison has become good buddies with the dentist. I'm not sure how many times we've seen him this summer with her braces. I do know that it's been more than 2-3 times we were supposed to see him!
We had a bit of a surprise last week when we went for eye appointments. Natalie's farsighted and now has a lovely pair of pink specs! The optometrist said they should help as she works on her reading this year.
And Anna - she goes to preschool in two weeks. Excuse me while I dry my tears. I'm not quite sure how that's going to work out. It will be awesome but I'm awfully glad that Miss DeAnn and Miss Christy will be there to help ease the transition.
One last minute addition and I can't believe I almost forgot. Save October 8th! We've decided to make the Pig Roast an annual event. Only this year, we're going to expand it just a little. Instead of throwing the party to celebrate Kurt's birthday - Happy 41st doesn't sound as party worthy. This year, we want to say thank you to our customers. Kurt also has plans to smoke a turkey, some chickens and a brisket. More details will follow but plan on an evening of good food and good fellowship.
May your August be filled with double digit temperatures and above average rainfall!
Saturday, July 2, 2011
July 2, 2011
Good morning!
This morning, I'm sitting out at the Farmers' Market waiting for things to get started. it's wonderfully cool. . . if only it would stay like this all day. Unfortunately, the forecast is for another 100 degree day. Our weather report hasn't changed much since last month. The heat, winds and grasshoppers are taking their toll on pastures, crops, gardens, livestock and spirits. Kurt has started to destock some and has a plan for the rest of the summer if we don't get significant rainfall soon. There are a couple of verses from Habakkuk that have been floating around the county lately:
Though the fig tree does not blossom,
and no fruit is on the vines;
though the produce of the olive falls
and the fields yield no food;
though the flock is cut off from the fold
and there is no cattle in the stalls,
yet I will rejoice in the LORD;
I will exult in the God of my salvation.
GOD, the Lord, is my strength;
he makes my feet like the feet of a deer,
and makes me tread upon the heights.
Habakkuk 3:17-19
The desperateness of the drought has forced us to look for the levity in all things:
1. Our feed bill for the laying hens has been cut in half this past month. The girls are getting fat off the grasshoppers.
2. We've mowed once all summer. This is truly a blessing since our mower is currently out of commission.
3. My laundry dries incredibly fast on the line. One day I had a load of Kurt's work clothes and a few of the light weight work shirts were almost dry before I got the jeans all hung up! Yes, 100 degree temps and no humidly can be good for something.
4. Kurt hasn't had to fix any water gaps in the creek this summer.
5. I haven't had to weed in the garden - it's mostly gone except for the tomatoes and the zucchini. Any other weeds that survive I've left alone - it's nice to see green out there and you gotta give them credit for trying to grow. Not much else will.
It WILL rain again - but until then, we're learning patience and resourcefulness . . .
June has been a very full month and I'm looking forward to a little slower July. Camps, both local and sleepover, and ball are over for the year and "all" we have in July is the fair and a vacation.
We have quite a few whole chickens and chicken pieces in the freezer right now. We also have one more summer processing date (July 12) and then won't have fresh chicken until September and October. Reserve yours now if you'd like some. After October, the price will go to $3.50/pound to help cover our storage expenses.
On Friday, we got 25 baby chicks at the post office - surprise! We're going to give a different breed a try. The heat, which we tried to avoid, has been very hard on the Cornish Crosses, our current meat birds. These Freedom Rangers are supposed to be pretty hardy and good foragers - watch out grasshoppers! They also take just a little longer to grow out than the Cornish Cross and may not have quite as much breast meat but will be more like the chicken your grandparents ate. We're anxious to see how they do and may be asking a few of you to taste test one for us.
Our laying hens like the heat about as much as I do and have rebelled by not laying near as many eggs. However, the eggs they are laying have awesomely orange yolks. Pretty sure they'd make a beautiful yellow cake!
I'm proud to say I and the animals survived Kurt's two absences in June. In the last newsletter, I think I shared some of my misadventures while Kurt was in Colorado. At the end of this month, Kurt went with the South Central football team to Northwest Missouri State for a camp. He had a good time, enjoyed the cooler weather and was reminded what rain looked like. The only downer was the highly processed cafeteria food.
Meanwhile back at the farm, the girls and I sweltered and I earned my pliers. Last time Kurt was gone, I was blessed to have a friend come and provide back-up. This time I was on my own. That's not totally true. I had a very helpful neighbor, two amazing in-laws and several friends who were only a phone call away and promised to come if we needed help. The weekend was a blur of ballgames and choring.
Kurt left on Thursday and returned on Sunday. In that short time, the girls played in 10 ball games and only two of them were home games! Natalie had their last regular season t-ball game on Friday night and an end-of-the-season tourney on Saturday morning - the only two games all weekend where the temperature was under 95 degrees. Allison played in a league softball double elimination tournament. I won't go through all the gut wrenching details but after an early loss to a tough team, Spearville, they played their way back up through the losers' bracket, only to meet Spearville again in the championship game. Because it was a double elimination tourney, they had to beat Spearville twice in order to win the tourney - and they did it! Those little girls (12 and under) toughed it out through the heat and 3 mentally rough games. This from a team who started the season 0-4, 8 of the 12 players had never played softball before, and whom Kurt thought, after their first practice, may not win any games. Oh my! I don't know that I have the fortitude to watch my girls from the stands for the next 15 years. It killed Kurt to miss all the excitement. I suggested that he talk to the coach at NWMS about changing the date of the camp next year because the tournaments will be the same weekend. Apparently, that wasn't a good idea. Somehow, my text updates at the end of every 1/2 inning just weren't enough, especially when read out of order.
When I wasn't cheering at a game or driving to and from a game or packing the car for the next game, I was babysitting chickens and pigs. I lost track of how many gallons of water Jerry, our very helpful neighbor, and I hauled, but it had to be over 100 each day. We had 100+ temperatures all weekend with the high on Sunday topping out at 115 degrees. We lost two meat birds in the heat but given the miserable conditions, I was thankful the losses weren't higher.
I was soooo glad to see Kurt walk into the pizza place on Sunday night! He was pretty lucky too - our sow did NOT have her piglets while he was gone. I told him if she farrowed while he was gone, he could sleep with the pigs. She's due any day now!
We do have ground beef and a few steaks back in stock and are starting to take reservations for fall beef. Even with the dry conditions, Kurt is working hard to keep good groceries in front of the steers and we're thankful for the forage under the irrigation circle. You can also reserve your bulk pork now which will be ready in September and November.
The "little girls" and I will be making a delivery run on Tuesday, July 5th through Wichita, Medicine Lodge, Pratt and Greensburg. If there's something you need, let me know by Monday.
Allison wanted to make sure I included details about the softball championship. Natalie wanted to make sure I let people know she has jumped off the diving board at the pool. In fact, she loves to do it! She can't swim well yet so one of us has to go out with her and hold a pool noodle for her to land on. I wish I could get a good picture of her jumping - it's a crack-up. Instead of jumping, she free falls.
About two weeks until the fair which will be another full week. It's been fun to watch the 4-H kids choose a project, learn something and then produce a finished product.
The day after the fair we are headed south for some much needed time away. We have been planning this trip for almost two years. We told the girls that when we were debt-free (except the house), we would celebrate with a trip. After much discussion, we settled on the beach and have been diligently saving our change to splurge on something fun. Our intention was to go last summer but had some unexpected expenses that extended our debt payment plan and had to put off the celebration for a year. We'll spend some time with one of Kurt's sisters, be on the beach for 2 1/2 days (suggestions welcome here), and make a stop at the Johnson Space Center (a highlight for the astronaut wanna-be in our family). The car ride will be grueling but the time together (and away from our beloved farm) will be be good.
Hoping you have a relaxing, rainy 4th!
This morning, I'm sitting out at the Farmers' Market waiting for things to get started. it's wonderfully cool. . . if only it would stay like this all day. Unfortunately, the forecast is for another 100 degree day. Our weather report hasn't changed much since last month. The heat, winds and grasshoppers are taking their toll on pastures, crops, gardens, livestock and spirits. Kurt has started to destock some and has a plan for the rest of the summer if we don't get significant rainfall soon. There are a couple of verses from Habakkuk that have been floating around the county lately:
Though the fig tree does not blossom,
and no fruit is on the vines;
though the produce of the olive falls
and the fields yield no food;
though the flock is cut off from the fold
and there is no cattle in the stalls,
yet I will rejoice in the LORD;
I will exult in the God of my salvation.
GOD, the Lord, is my strength;
he makes my feet like the feet of a deer,
and makes me tread upon the heights.
Habakkuk 3:17-19
The desperateness of the drought has forced us to look for the levity in all things:
1. Our feed bill for the laying hens has been cut in half this past month. The girls are getting fat off the grasshoppers.
2. We've mowed once all summer. This is truly a blessing since our mower is currently out of commission.
3. My laundry dries incredibly fast on the line. One day I had a load of Kurt's work clothes and a few of the light weight work shirts were almost dry before I got the jeans all hung up! Yes, 100 degree temps and no humidly can be good for something.
4. Kurt hasn't had to fix any water gaps in the creek this summer.
5. I haven't had to weed in the garden - it's mostly gone except for the tomatoes and the zucchini. Any other weeds that survive I've left alone - it's nice to see green out there and you gotta give them credit for trying to grow. Not much else will.
It WILL rain again - but until then, we're learning patience and resourcefulness . . .
June has been a very full month and I'm looking forward to a little slower July. Camps, both local and sleepover, and ball are over for the year and "all" we have in July is the fair and a vacation.
We have quite a few whole chickens and chicken pieces in the freezer right now. We also have one more summer processing date (July 12) and then won't have fresh chicken until September and October. Reserve yours now if you'd like some. After October, the price will go to $3.50/pound to help cover our storage expenses.
On Friday, we got 25 baby chicks at the post office - surprise! We're going to give a different breed a try. The heat, which we tried to avoid, has been very hard on the Cornish Crosses, our current meat birds. These Freedom Rangers are supposed to be pretty hardy and good foragers - watch out grasshoppers! They also take just a little longer to grow out than the Cornish Cross and may not have quite as much breast meat but will be more like the chicken your grandparents ate. We're anxious to see how they do and may be asking a few of you to taste test one for us.
Our laying hens like the heat about as much as I do and have rebelled by not laying near as many eggs. However, the eggs they are laying have awesomely orange yolks. Pretty sure they'd make a beautiful yellow cake!
I'm proud to say I and the animals survived Kurt's two absences in June. In the last newsletter, I think I shared some of my misadventures while Kurt was in Colorado. At the end of this month, Kurt went with the South Central football team to Northwest Missouri State for a camp. He had a good time, enjoyed the cooler weather and was reminded what rain looked like. The only downer was the highly processed cafeteria food.
Meanwhile back at the farm, the girls and I sweltered and I earned my pliers. Last time Kurt was gone, I was blessed to have a friend come and provide back-up. This time I was on my own. That's not totally true. I had a very helpful neighbor, two amazing in-laws and several friends who were only a phone call away and promised to come if we needed help. The weekend was a blur of ballgames and choring.
Kurt left on Thursday and returned on Sunday. In that short time, the girls played in 10 ball games and only two of them were home games! Natalie had their last regular season t-ball game on Friday night and an end-of-the-season tourney on Saturday morning - the only two games all weekend where the temperature was under 95 degrees. Allison played in a league softball double elimination tournament. I won't go through all the gut wrenching details but after an early loss to a tough team, Spearville, they played their way back up through the losers' bracket, only to meet Spearville again in the championship game. Because it was a double elimination tourney, they had to beat Spearville twice in order to win the tourney - and they did it! Those little girls (12 and under) toughed it out through the heat and 3 mentally rough games. This from a team who started the season 0-4, 8 of the 12 players had never played softball before, and whom Kurt thought, after their first practice, may not win any games. Oh my! I don't know that I have the fortitude to watch my girls from the stands for the next 15 years. It killed Kurt to miss all the excitement. I suggested that he talk to the coach at NWMS about changing the date of the camp next year because the tournaments will be the same weekend. Apparently, that wasn't a good idea. Somehow, my text updates at the end of every 1/2 inning just weren't enough, especially when read out of order.
When I wasn't cheering at a game or driving to and from a game or packing the car for the next game, I was babysitting chickens and pigs. I lost track of how many gallons of water Jerry, our very helpful neighbor, and I hauled, but it had to be over 100 each day. We had 100+ temperatures all weekend with the high on Sunday topping out at 115 degrees. We lost two meat birds in the heat but given the miserable conditions, I was thankful the losses weren't higher.
I was soooo glad to see Kurt walk into the pizza place on Sunday night! He was pretty lucky too - our sow did NOT have her piglets while he was gone. I told him if she farrowed while he was gone, he could sleep with the pigs. She's due any day now!
We do have ground beef and a few steaks back in stock and are starting to take reservations for fall beef. Even with the dry conditions, Kurt is working hard to keep good groceries in front of the steers and we're thankful for the forage under the irrigation circle. You can also reserve your bulk pork now which will be ready in September and November.
The "little girls" and I will be making a delivery run on Tuesday, July 5th through Wichita, Medicine Lodge, Pratt and Greensburg. If there's something you need, let me know by Monday.
Allison wanted to make sure I included details about the softball championship. Natalie wanted to make sure I let people know she has jumped off the diving board at the pool. In fact, she loves to do it! She can't swim well yet so one of us has to go out with her and hold a pool noodle for her to land on. I wish I could get a good picture of her jumping - it's a crack-up. Instead of jumping, she free falls.
About two weeks until the fair which will be another full week. It's been fun to watch the 4-H kids choose a project, learn something and then produce a finished product.
The day after the fair we are headed south for some much needed time away. We have been planning this trip for almost two years. We told the girls that when we were debt-free (except the house), we would celebrate with a trip. After much discussion, we settled on the beach and have been diligently saving our change to splurge on something fun. Our intention was to go last summer but had some unexpected expenses that extended our debt payment plan and had to put off the celebration for a year. We'll spend some time with one of Kurt's sisters, be on the beach for 2 1/2 days (suggestions welcome here), and make a stop at the Johnson Space Center (a highlight for the astronaut wanna-be in our family). The car ride will be grueling but the time together (and away from our beloved farm) will be be good.
Hoping you have a relaxing, rainy 4th!
Monday, June 6, 2011
May 2011
I'm a little late with May's newsletter but by the time I was ready to sit down and write, there were ball games to go to, chickens to process and Kurt's chores to take care of. Next thing I know, we're a quarter of the way into June!
If I had to choose a word to describe May, I'd have to pick dry. We've had less than a quarter inch of rain all month. We're thankful we haven't had the severe weather the eastern half of the state has seen. We've had several storms build up and then slide right around us. When I lived in "the city," I was aware of the weather but it didn't seem to permeate my every waking thought. Any time I start to think I'm in control, all I need to do is look at the rain gauge, the neighbors' crops shriveling in the heat and wind and our grass going dormant to realize I need to let go of that illusion of control and trust in God's wisdom. Kurt and I remind each other that it WILL rain again and when it does, we'll celebrate.
June update: We did get about six tenths over Memorial Day weekend - not enough to help the grass significantly but it was good to hear it rain again.
This weekend, Kurt had the opportunity to talk with other graziers and his attitude about moisture changed a little. We live in a dry climate; getting only about 20 inches of precipitation a year. Compared to the people Kurt talked to from places like Mexico, Eastern Colorado, Hawaii, we've got it good. Some of them average 8-10 inches/year and only get moisture about 3 months/year. While this doesn't change the fact that it's dry here, it does make us a little more thankful for the comparatively "lush" conditions we live in.
With the dry weather, I expect the grasshoppers to be bad again this summer. I hope we're ready with our grasshopper eating turkeys. We still have to figure out how to pen them and use them effectively but I'm optimistic.
A good part of the last 3 weeks has been spent at the ball field either practicing or playing games. Allison is playing softball this year with the big girls and enjoying it. They're a young team but will learn lots this season. Natalie's playing her second year of t-ball and loving it. On the mornings of her games, I hear, "How many more hours 'til my game?" It's been fun to watch her grow as an "athlete." She has even given us very specific directions on how to cheer. We're not supposed to use her name (??) but can use her number (Anna cheers "go big 3, goooo big 3!") AND Kurt is NOT allowed to give her two thumbs us with a cheesy grin. As much as we've enjoyed the games, we are very thankful that ball season is only one month long.
School has been out for about 2 weeks and so far I haven't heard too many complaints about being bored - I think they're afraid I'll put them to work.
Natalie is getting to be such a big kid. She brought home her journal from school and it was filled with all kinds of wonderful writing! An example from May 15: I went to my cusin Tillre grajuashine. We got ice kreme cake. Can you translate? We're going to miss Mrs. Jackson so much!
Allison had her braces put on the day before school was out and I think she is past the initial pain. I think the worst part of the whole ordeal was the nasty taste of the cement!
Anna is so glad to have her sisters home although sometimes she has a strange way of showing how much she cares.
I think DFF might have a future as a B&B. We've had company for a full week. It was great! My mom was here for several days and the girls enjoyed some good time with Grandma. Unfortunately, she was fighting a cold and didn't feel great. Too bad she couldn't borrow some of the girls' energy. Mom left on Monday and on Tuesday, my good friend Jennifer and her son Adam came to help out. They not only helped out with chicken processing (a highlight of the trip for Adam) but Jennifer helped me juggle kids, household duties and chores while Kurt was in Colorado. Everyone needs to have a friend like this. I only hope she thinks I'm half as helpful as she is! To celebrate our successes (getting everywhere we needed to and no major meltdowns on the farm), we made donuts from scratch on their last morning - come to find out it was also National Donut Day. I couldn't have planned it any better!
Our first chicken processing was a success and we had lots of great help. If you have an interest in helping, let me know - we'd love to have you! There's always good fellowship, it's not at all gruesome, and we never ask anyone to do a job they're not comfortable with.
We will also be processing on June 15th and 30th, July 14th, September 22nd, and October 6th. If you'd like to reserve whole or cut up chickens, let me know ASAP and we'll make sure to reserve them for you. They are first come, first served and the price goes up $.50/pound after the end of the season in October because we have to store them.
My soapmaking is going well. I've had several successful batches. Although, my production has come to a stand still since school got. Since lye is used in the saponification process, I really don't want any helpers around. So. . . if I want the kitchen to myself right now, it has to happen between 9 pm and 6 am. Not exactly when my brain function is at it's best. I was pretty excited - I sold 4 bars of my Savon Saindoux soap at the farmers' market. Our pastor, who is fluent in French, helped me name the soap. See if you can find the meaning.
We are participating in the farmers' market in Coldwater this summer. It's so nice to have a short drive! We've been open two weeks and while we are still small with only 2-3 vendors, we've been pleased with response from the county. We're hopeful that as gardens start producing, we'll have more vendors. We've been taking a small selection of our meats, some baked goods and soap. I'm also willing to take orders and deliver them at the market.
I'm about to pick up our spring beef and we will have ground beef and steaks in stock again. I'll be through Greensburg, Pratt, Hutchinson, McPherson and Lindsborg on June 13th if you'd like to place an order. I'll also be going to Wichita on June 17th.
If you know you are interested in a quarter, half or whole beef or a hog in the fall, let me know and I'll add your name to "the list." Again, bulk beef and pork will be first come, first served based on availability.
Kurt and I don't have much time to "date" in the late spring/early summer between chores, chickens, children and ball (I know this doesn't fit the alliteration but I couldn't find a "c" word for ball games!). We do know that we need to find a little time to visit without interruptions. Now that the girls are a little bigger, we've started taking short 4-wheeler rides to check cattle on Sunday afternoons. They're not very long but it's a nice chance to spend some time together.
Usually towards the end of my newsletter, I give family updates. I think I've already done that so I'll update you on our animals. Calving is pretty much done for the year. Any cow left to calve will probably go to the sale barn. Otherwise, we'd have some very small calves next spring and the cow wouldn't be ready to breed back with her herd mates. We also need to destock some now because there's just not enough grass growing to feed 140 cow/calf pairs.
We had a rough patch with one of our sows - she lost all her piglets. We think it may have been due to feed high in nitrates. She seems to be doing fine but it was a tough loss for us.
The goats are growing nicely and Allison's two show goats behaved nicely at the spring livestock show. Whew! We were hoping that they would cooperate in the ring.
Our new puppy, K.Z. is growing by the minute. Other than needing to learn a few more manners, she seems to be a good addition to our menagerie.
I referenced this several times in this month's epistle (I've always wanted to use that in a sentence!) but Kurt and a neighbor went to LaJunta, Co for a grazing conference. I tried to call it a workshop and was quickly corrected. Apparently, teachers go to workshops, farmer/ranchers go to conferences. Workshop/conference, whatever you want to call it, Kurt learned a lot. He enjoyed the chance to visit with others doing the same type of things. Ian Mitchell-Innes was the featured speaker. Google him and you can find out a lot about his work in South Africa. While Kurt was gone, I took over most of the livestock - everything but the cattle. I tell you what, hauling water to chickens in 100 degree weather is almost a full-time job. I learned very quickly that I don't have the upper body strength to lift a 5-gallon bucketful of water four feet off the ground. I quickly adjusted Kurt's methods that required brute force to something that would work for me. I'm still sore! Overall, everything went well except one night when. . .
1. I took down part of the hot wire fence with the 4-wheeler.
2. I had to ask my 10-year-old daughter to help me fix the fence 'cause I wasn't sure how to hook on the insulators.
3. My 10-year-old was wounded on the job by a devil's claw - a nasty weed.
4. I forgot to plug in said fence until much, much later. Thankfully, nothing got out.
5. Two turkeys escaped.
6. I had to enlist my 10-year-old again to catch the turkeys.
7. The 4-wheeler died several times for unexplained reasons. I didn't have to ask A for help but did let her drive a little while as a way to say thanks!
8. I lost two full buckets off the back of the 4-wheeler cart and had to refill them.
9. I bruised my thumb.
10. I know something else went wrong and a list ought to have 10 items but I can't for the life of me remember what it might be.
All is right in our world again though. Kurt is home and we're back to doing our own jobs - woohoo! I'd rather feed kids than chickens any time!
Hope you find relief from the heat.
Andi
If I had to choose a word to describe May, I'd have to pick dry. We've had less than a quarter inch of rain all month. We're thankful we haven't had the severe weather the eastern half of the state has seen. We've had several storms build up and then slide right around us. When I lived in "the city," I was aware of the weather but it didn't seem to permeate my every waking thought. Any time I start to think I'm in control, all I need to do is look at the rain gauge, the neighbors' crops shriveling in the heat and wind and our grass going dormant to realize I need to let go of that illusion of control and trust in God's wisdom. Kurt and I remind each other that it WILL rain again and when it does, we'll celebrate.
June update: We did get about six tenths over Memorial Day weekend - not enough to help the grass significantly but it was good to hear it rain again.
This weekend, Kurt had the opportunity to talk with other graziers and his attitude about moisture changed a little. We live in a dry climate; getting only about 20 inches of precipitation a year. Compared to the people Kurt talked to from places like Mexico, Eastern Colorado, Hawaii, we've got it good. Some of them average 8-10 inches/year and only get moisture about 3 months/year. While this doesn't change the fact that it's dry here, it does make us a little more thankful for the comparatively "lush" conditions we live in.
With the dry weather, I expect the grasshoppers to be bad again this summer. I hope we're ready with our grasshopper eating turkeys. We still have to figure out how to pen them and use them effectively but I'm optimistic.
A good part of the last 3 weeks has been spent at the ball field either practicing or playing games. Allison is playing softball this year with the big girls and enjoying it. They're a young team but will learn lots this season. Natalie's playing her second year of t-ball and loving it. On the mornings of her games, I hear, "How many more hours 'til my game?" It's been fun to watch her grow as an "athlete." She has even given us very specific directions on how to cheer. We're not supposed to use her name (??) but can use her number (Anna cheers "go big 3, goooo big 3!") AND Kurt is NOT allowed to give her two thumbs us with a cheesy grin. As much as we've enjoyed the games, we are very thankful that ball season is only one month long.
School has been out for about 2 weeks and so far I haven't heard too many complaints about being bored - I think they're afraid I'll put them to work.
Natalie is getting to be such a big kid. She brought home her journal from school and it was filled with all kinds of wonderful writing! An example from May 15: I went to my cusin Tillre grajuashine. We got ice kreme cake. Can you translate? We're going to miss Mrs. Jackson so much!
Allison had her braces put on the day before school was out and I think she is past the initial pain. I think the worst part of the whole ordeal was the nasty taste of the cement!
Anna is so glad to have her sisters home although sometimes she has a strange way of showing how much she cares.
I think DFF might have a future as a B&B. We've had company for a full week. It was great! My mom was here for several days and the girls enjoyed some good time with Grandma. Unfortunately, she was fighting a cold and didn't feel great. Too bad she couldn't borrow some of the girls' energy. Mom left on Monday and on Tuesday, my good friend Jennifer and her son Adam came to help out. They not only helped out with chicken processing (a highlight of the trip for Adam) but Jennifer helped me juggle kids, household duties and chores while Kurt was in Colorado. Everyone needs to have a friend like this. I only hope she thinks I'm half as helpful as she is! To celebrate our successes (getting everywhere we needed to and no major meltdowns on the farm), we made donuts from scratch on their last morning - come to find out it was also National Donut Day. I couldn't have planned it any better!
Our first chicken processing was a success and we had lots of great help. If you have an interest in helping, let me know - we'd love to have you! There's always good fellowship, it's not at all gruesome, and we never ask anyone to do a job they're not comfortable with.
We will also be processing on June 15th and 30th, July 14th, September 22nd, and October 6th. If you'd like to reserve whole or cut up chickens, let me know ASAP and we'll make sure to reserve them for you. They are first come, first served and the price goes up $.50/pound after the end of the season in October because we have to store them.
My soapmaking is going well. I've had several successful batches. Although, my production has come to a stand still since school got. Since lye is used in the saponification process, I really don't want any helpers around. So. . . if I want the kitchen to myself right now, it has to happen between 9 pm and 6 am. Not exactly when my brain function is at it's best. I was pretty excited - I sold 4 bars of my Savon Saindoux soap at the farmers' market. Our pastor, who is fluent in French, helped me name the soap. See if you can find the meaning.
We are participating in the farmers' market in Coldwater this summer. It's so nice to have a short drive! We've been open two weeks and while we are still small with only 2-3 vendors, we've been pleased with response from the county. We're hopeful that as gardens start producing, we'll have more vendors. We've been taking a small selection of our meats, some baked goods and soap. I'm also willing to take orders and deliver them at the market.
I'm about to pick up our spring beef and we will have ground beef and steaks in stock again. I'll be through Greensburg, Pratt, Hutchinson, McPherson and Lindsborg on June 13th if you'd like to place an order. I'll also be going to Wichita on June 17th.
If you know you are interested in a quarter, half or whole beef or a hog in the fall, let me know and I'll add your name to "the list." Again, bulk beef and pork will be first come, first served based on availability.
Kurt and I don't have much time to "date" in the late spring/early summer between chores, chickens, children and ball (I know this doesn't fit the alliteration but I couldn't find a "c" word for ball games!). We do know that we need to find a little time to visit without interruptions. Now that the girls are a little bigger, we've started taking short 4-wheeler rides to check cattle on Sunday afternoons. They're not very long but it's a nice chance to spend some time together.
Usually towards the end of my newsletter, I give family updates. I think I've already done that so I'll update you on our animals. Calving is pretty much done for the year. Any cow left to calve will probably go to the sale barn. Otherwise, we'd have some very small calves next spring and the cow wouldn't be ready to breed back with her herd mates. We also need to destock some now because there's just not enough grass growing to feed 140 cow/calf pairs.
We had a rough patch with one of our sows - she lost all her piglets. We think it may have been due to feed high in nitrates. She seems to be doing fine but it was a tough loss for us.
The goats are growing nicely and Allison's two show goats behaved nicely at the spring livestock show. Whew! We were hoping that they would cooperate in the ring.
Our new puppy, K.Z. is growing by the minute. Other than needing to learn a few more manners, she seems to be a good addition to our menagerie.
I referenced this several times in this month's epistle (I've always wanted to use that in a sentence!) but Kurt and a neighbor went to LaJunta, Co for a grazing conference. I tried to call it a workshop and was quickly corrected. Apparently, teachers go to workshops, farmer/ranchers go to conferences. Workshop/conference, whatever you want to call it, Kurt learned a lot. He enjoyed the chance to visit with others doing the same type of things. Ian Mitchell-Innes was the featured speaker. Google him and you can find out a lot about his work in South Africa. While Kurt was gone, I took over most of the livestock - everything but the cattle. I tell you what, hauling water to chickens in 100 degree weather is almost a full-time job. I learned very quickly that I don't have the upper body strength to lift a 5-gallon bucketful of water four feet off the ground. I quickly adjusted Kurt's methods that required brute force to something that would work for me. I'm still sore! Overall, everything went well except one night when. . .
1. I took down part of the hot wire fence with the 4-wheeler.
2. I had to ask my 10-year-old daughter to help me fix the fence 'cause I wasn't sure how to hook on the insulators.
3. My 10-year-old was wounded on the job by a devil's claw - a nasty weed.
4. I forgot to plug in said fence until much, much later. Thankfully, nothing got out.
5. Two turkeys escaped.
6. I had to enlist my 10-year-old again to catch the turkeys.
7. The 4-wheeler died several times for unexplained reasons. I didn't have to ask A for help but did let her drive a little while as a way to say thanks!
8. I lost two full buckets off the back of the 4-wheeler cart and had to refill them.
9. I bruised my thumb.
10. I know something else went wrong and a list ought to have 10 items but I can't for the life of me remember what it might be.
All is right in our world again though. Kurt is home and we're back to doing our own jobs - woohoo! I'd rather feed kids than chickens any time!
Hope you find relief from the heat.
Andi
Monday, April 25, 2011
April 2011
Wow! Where to start this month? Several changes to share and lots of excitement on the farm. As I start this edition, Kurt and I are on our way home from a delivery run to Olathe. On the way, we also made stops in Pratt, Kingman, Wichita, and Cassoday. I enjoy making this deliveries. They often have a covert feeling to them when we make a "drop" in a parking lot (that's my inner 007 coming out). My favorite parking lots are McDonald's - it feels like such subterfuge! I only wish we had more time to stop and visit with our customers but we're often on a tight schedule. I gotta say yesterday went off like a charm - well, mostly. Somehow, I gave away one order to the wrong customer - in my defense, we hauled 15 orders and over 200 pounds of meat. My brother-in-law came to my rescue with his freezer beef. Always looking for ways to keep myself humble.
Baby calves are starting to show up on a daily basis. It's so nice to calve in the spring! The girls named the first calf Stormy because it was so windy the day he was born. Chicks showed up last week, too. One hundred meat birds and 115 layers. We took 3 layers in for Natalie's show-and-tell. Somehow, they escaped being mauled to death by very excited and very curious kindergartners. I was so proud of Natalie - she held a chick all by herself - a first! Since we were already at the school, we headed to the 4th grade classroom to share the chicks with Allison's class. The 4th graders were much more reserved but still very interested.
Other new arrivals include our two sows that are due to farrow around the 4th of July - with my luck, they will deliver a week early while Kurt is at football camp. The sows are settling in finally but apparently they were not as used to a hot wire as we thought they were. Those first few days were a bit stressful while they kept testing the hot wire. Somehow, these girls can sense when the wire isn't hot. One sow took the opportunity to explore more of the farm one afternoon while Kurt was making adjustments to the fence and had turned it off. Pig rodeo!
Four goats are scheduled to arrive this week - two 4-H goats for Allison and 1 goat each for Natalie and Anna, just because their parents are suckers. Anna is the only one who has named hers - Goat Goat. (Update: Anna stuck with her name for her goat. Natalie went with Rocky for her goat's name and Allison chose Star and Slap for her goats. The goats managed to escape once in their first four hours. Hope today is less eventful.)
I can't remember if I mentioned last month but our black lab/shepherd mix puppy is coming this week. The girls absolutely could NOT decide on a name. Allison started campaigning early for her choice but Natalie wasn't thrilled about it and added her suggestion which Kurt and I kind of liked - I think it drove A nuts that her name wasn't the front runner. Little Miss Anna was not giving up her name either. So. . . Katie Zoey Puppy is coming home this week. We're likely to refer to her as K.Z. but I'm pretty sure Anna will stick with Puppy. (Side note: I think there are still 1-2 puppies from this litter looking for homes)
You're always welcome to stop by and check out the excitement at the farm, just give us a heads up to make sure someone will be around. I'd love to get to the point where we can give farm tours or have students come visit and learn more about how food can be raised.
As always, we could desperately use a rain - one of the constant concerns of living in an area that averages only about 20 inches of rain a year. While not as desperate as in 2006 (the year we moved to the farm), I think Kurt's about ready to do a rain dance. Should that occur, I'll see about selling tickets to make up for the loss in revenue 'cause the grass isn't growing! (Update: no dancing for Kurt. We got thirty-five hundredths in the gauge and the possibility of more is in the forecast).
Our beef quarters, halves and wholes are sold out for the spring. If you know you're interested in bulk beef for the fall, you might let me know so we can put you on "the list." It will help us plan better for this summer and fall. We want to carry over enough animals to meet demand but we don't want to winter too many. However, we do still have beef, pork and chicken by the cut.
We'd also like some feedback on summer sausage. We plan to have some made this fall for the holidays but we're not sure how much to order. Let me know if you'd be interested and we'll keep in touch. We're also looking at trying to put together some type of gift basket. Summer sausage, along with jerky and beef snack sticks, are products we'd be happy to ship since they don't have to be refrigerated.
There are just a few days left to take advantage of our April special: buy 1 cut up chicken and get a pack of pork chops to try - they are so juicy and tender. Not the pork chops I grew up on! In May, we'll run a poultry special. Buy 1 package of "chicken with a handle" (drumsticks) and get a dozen pastured eggs.
Fast forward a few days. . . .I've been under the weather a bit and never finished the newsletter.
Katie Zoey arrived and Allison is in love. They spend hours together this weekend. Anna tolerates K.Z. and Natalie prefers to observe the puppy from the 4-wheeler or the tree house. She has assured me that it's just going to take some time for her to get used to K.Z.
We are starting to take orders for our 2011 chickens. Chickens will be available on or around: June 2nd, 16th and 30th, July 14th, September 22nd, and October 6th. Reserve yours today.
Please check our price page for some changes in our beef prices, especially ground beef, steaks and the samplers and bundles that have these products in them. We are always striving to find a balance between offering a quality, affordable product, covering our increased expenses (most notably transportation) and staying profitable - a key piece of sustainability.
Please also be aware of changes in our delivery fees. Kurt and I spent several Monday morning meetings trying to find a viable solution. Again, we spent time trying to find balance. As a business, we need to make sure we cover our fuel expenses and wear and tear on our 11-year old, paid for suburban. We also want to make sure our delivery expenses are not prohibitive for food budgets. Here is what we came up with: For each order delivered, there will be a $.15/pound handling fee to pull the order and pack it. There will also be a small delivery fee. For distance less than 60 miles (i.e. Pratt, Dodge), it will be $5. Sixty to one hundred twenty miles (the Wichita area), it will be $10. Any place further than that will be $15.
Example: Someone in Wichita orders a 50# beef bundle. the handling fee is 50# x $.15# = $7.50 plus the $10 delivery fee for a total of $17.50. Questions, please let me know.
We're gearing up for the start of the Comanche County Farmers' Market and I'm making plans for making our booth more attractive and easier to peruse. I'm planning on putting together an album of our popular cuts so people can see how nice our cuts look. It's hard to see them through that butcher paper! I'm also planning to have homemade soap available. I better get busy!
I tried hard to find a roll on the floor funny story this month. I'm sure they've happened but nothing is jumping out at me. Instead, you'll have to be okay with some ho-hum family updates.
Kurt is already dreaming of football camp in June. he and the head coach are plotting and planning and drooling over a transfer student - he's 6'4" and 240 (and a sophomore). Apparently, these are desirable traits in football players.
The girls have spent so much time outside this spring! There are probably days that I let the TV stay on too long but they are happiest and seem to play the nicest when they are outside. Even though there are times they wish were just a little closer to town and friends, they seem to be able to make their own fun - often involving bubbles, squirt bottles or bicycles.
As Allison finishes out the 4th grade, her days have gotten pretty full. The next few weeks will find her spending some serious time with the puppy and her goats. I've been amazed at how confident she's been with all the animals on the farm - much braver than I was at 10, maybe even at 38!
Natalie is almost a 1st grader and starting to become a reader and writer. As I've watched Natalie this year, it always amazes me how different my kids are. Even though they value many of the same things, they most definitely have different talents and gifts. If only there were a book I could order off of Amazon that would give me a fool-proof way to encourage and challenge them each in meaningful ways.
Anna continues to walk the fine line between wanting to be a big kid (it's so hard when her sisters get to do something she's too little for) and wanting to be my baby girl - there are days I'm torn too! I'm finding one of Anna's gifts is taking things apart to see how it's made. Usually, she can put it back together. . . usually. Maybe she'll be mechanically minded like her grandpa and daddy.
The garden isn't coming together quite like I'd hoped - I've been thwarted by weather and busyness. However, I am looking forward to good help this summer.
I'm also working on improving my soapmaking techniques - one small batch at a time. I made my first unscented batch of soap using some of our lard and so far I'm very pleased with it - hope to try it out in a week or so. Still working on a name for it - Kurt likes "Lard Bar" but I'm not sure that's quite the name I'm looking for - any ideas?
One more question for you - any suggestions for some summer reading? I enjoy a variety of good fiction and books on homesteading, farming, etc. Allison is also looking for some good book ideas - she's loved the Harry Potter books and The 39 Clues series.
Hoping you get the April showers needed for May flowers,
Andi
Baby calves are starting to show up on a daily basis. It's so nice to calve in the spring! The girls named the first calf Stormy because it was so windy the day he was born. Chicks showed up last week, too. One hundred meat birds and 115 layers. We took 3 layers in for Natalie's show-and-tell. Somehow, they escaped being mauled to death by very excited and very curious kindergartners. I was so proud of Natalie - she held a chick all by herself - a first! Since we were already at the school, we headed to the 4th grade classroom to share the chicks with Allison's class. The 4th graders were much more reserved but still very interested.
Other new arrivals include our two sows that are due to farrow around the 4th of July - with my luck, they will deliver a week early while Kurt is at football camp. The sows are settling in finally but apparently they were not as used to a hot wire as we thought they were. Those first few days were a bit stressful while they kept testing the hot wire. Somehow, these girls can sense when the wire isn't hot. One sow took the opportunity to explore more of the farm one afternoon while Kurt was making adjustments to the fence and had turned it off. Pig rodeo!
Four goats are scheduled to arrive this week - two 4-H goats for Allison and 1 goat each for Natalie and Anna, just because their parents are suckers. Anna is the only one who has named hers - Goat Goat. (Update: Anna stuck with her name for her goat. Natalie went with Rocky for her goat's name and Allison chose Star and Slap for her goats. The goats managed to escape once in their first four hours. Hope today is less eventful.)
I can't remember if I mentioned last month but our black lab/shepherd mix puppy is coming this week. The girls absolutely could NOT decide on a name. Allison started campaigning early for her choice but Natalie wasn't thrilled about it and added her suggestion which Kurt and I kind of liked - I think it drove A nuts that her name wasn't the front runner. Little Miss Anna was not giving up her name either. So. . . Katie Zoey Puppy is coming home this week. We're likely to refer to her as K.Z. but I'm pretty sure Anna will stick with Puppy. (Side note: I think there are still 1-2 puppies from this litter looking for homes)
You're always welcome to stop by and check out the excitement at the farm, just give us a heads up to make sure someone will be around. I'd love to get to the point where we can give farm tours or have students come visit and learn more about how food can be raised.
As always, we could desperately use a rain - one of the constant concerns of living in an area that averages only about 20 inches of rain a year. While not as desperate as in 2006 (the year we moved to the farm), I think Kurt's about ready to do a rain dance. Should that occur, I'll see about selling tickets to make up for the loss in revenue 'cause the grass isn't growing! (Update: no dancing for Kurt. We got thirty-five hundredths in the gauge and the possibility of more is in the forecast).
Our beef quarters, halves and wholes are sold out for the spring. If you know you're interested in bulk beef for the fall, you might let me know so we can put you on "the list." It will help us plan better for this summer and fall. We want to carry over enough animals to meet demand but we don't want to winter too many. However, we do still have beef, pork and chicken by the cut.
We'd also like some feedback on summer sausage. We plan to have some made this fall for the holidays but we're not sure how much to order. Let me know if you'd be interested and we'll keep in touch. We're also looking at trying to put together some type of gift basket. Summer sausage, along with jerky and beef snack sticks, are products we'd be happy to ship since they don't have to be refrigerated.
There are just a few days left to take advantage of our April special: buy 1 cut up chicken and get a pack of pork chops to try - they are so juicy and tender. Not the pork chops I grew up on! In May, we'll run a poultry special. Buy 1 package of "chicken with a handle" (drumsticks) and get a dozen pastured eggs.
Fast forward a few days. . . .I've been under the weather a bit and never finished the newsletter.
Katie Zoey arrived and Allison is in love. They spend hours together this weekend. Anna tolerates K.Z. and Natalie prefers to observe the puppy from the 4-wheeler or the tree house. She has assured me that it's just going to take some time for her to get used to K.Z.
We are starting to take orders for our 2011 chickens. Chickens will be available on or around: June 2nd, 16th and 30th, July 14th, September 22nd, and October 6th. Reserve yours today.
Please check our price page for some changes in our beef prices, especially ground beef, steaks and the samplers and bundles that have these products in them. We are always striving to find a balance between offering a quality, affordable product, covering our increased expenses (most notably transportation) and staying profitable - a key piece of sustainability.
Please also be aware of changes in our delivery fees. Kurt and I spent several Monday morning meetings trying to find a viable solution. Again, we spent time trying to find balance. As a business, we need to make sure we cover our fuel expenses and wear and tear on our 11-year old, paid for suburban. We also want to make sure our delivery expenses are not prohibitive for food budgets. Here is what we came up with: For each order delivered, there will be a $.15/pound handling fee to pull the order and pack it. There will also be a small delivery fee. For distance less than 60 miles (i.e. Pratt, Dodge), it will be $5. Sixty to one hundred twenty miles (the Wichita area), it will be $10. Any place further than that will be $15.
Example: Someone in Wichita orders a 50# beef bundle. the handling fee is 50# x $.15# = $7.50 plus the $10 delivery fee for a total of $17.50. Questions, please let me know.
We're gearing up for the start of the Comanche County Farmers' Market and I'm making plans for making our booth more attractive and easier to peruse. I'm planning on putting together an album of our popular cuts so people can see how nice our cuts look. It's hard to see them through that butcher paper! I'm also planning to have homemade soap available. I better get busy!
I tried hard to find a roll on the floor funny story this month. I'm sure they've happened but nothing is jumping out at me. Instead, you'll have to be okay with some ho-hum family updates.
Kurt is already dreaming of football camp in June. he and the head coach are plotting and planning and drooling over a transfer student - he's 6'4" and 240 (and a sophomore). Apparently, these are desirable traits in football players.
The girls have spent so much time outside this spring! There are probably days that I let the TV stay on too long but they are happiest and seem to play the nicest when they are outside. Even though there are times they wish were just a little closer to town and friends, they seem to be able to make their own fun - often involving bubbles, squirt bottles or bicycles.
As Allison finishes out the 4th grade, her days have gotten pretty full. The next few weeks will find her spending some serious time with the puppy and her goats. I've been amazed at how confident she's been with all the animals on the farm - much braver than I was at 10, maybe even at 38!
Natalie is almost a 1st grader and starting to become a reader and writer. As I've watched Natalie this year, it always amazes me how different my kids are. Even though they value many of the same things, they most definitely have different talents and gifts. If only there were a book I could order off of Amazon that would give me a fool-proof way to encourage and challenge them each in meaningful ways.
Anna continues to walk the fine line between wanting to be a big kid (it's so hard when her sisters get to do something she's too little for) and wanting to be my baby girl - there are days I'm torn too! I'm finding one of Anna's gifts is taking things apart to see how it's made. Usually, she can put it back together. . . usually. Maybe she'll be mechanically minded like her grandpa and daddy.
The garden isn't coming together quite like I'd hoped - I've been thwarted by weather and busyness. However, I am looking forward to good help this summer.
I'm also working on improving my soapmaking techniques - one small batch at a time. I made my first unscented batch of soap using some of our lard and so far I'm very pleased with it - hope to try it out in a week or so. Still working on a name for it - Kurt likes "Lard Bar" but I'm not sure that's quite the name I'm looking for - any ideas?
One more question for you - any suggestions for some summer reading? I enjoy a variety of good fiction and books on homesteading, farming, etc. Allison is also looking for some good book ideas - she's loved the Harry Potter books and The 39 Clues series.
Hoping you get the April showers needed for May flowers,
Andi
Wednesday, March 23, 2011
March 2011
March is coming to a close and I feel like a Johnny Cash song - "I've Been Everywhere." While that may be a stretch, we have seen several parts of Kansas. Early in the month we (and half of Comanche County) headed to Emporia to watch our girls' team compete in the State 1A Basketball Tournament. It was great fun and we're so proud of the girls who came home with a 3rd place trophy.
Since we were that far east, the girls and I went ahead and stayed several nights with my mom. (There's 2 towns.)
Last weekend, we headed to Kiowa so Allison could compete in Regional 4-H days. She read a selection from Roald Dahl and did very well. If you've never taken a drive through the Gyp Hills on Highway 160, you need to. Very different landscape than the I-70 drive through the flatter plains of NW Kansas. (1 more town.)
Sunday, I had the opportunity to spend a couple of days with a dear friend in Lindsborg. We got to visit about everything and nothing and had very few interruptions. On Monday, we spent time in Salina running errands and playing. We ate lunch at the Wood Fashion Cafe in downtown Salina. They use local meats, cheeses and vegetables when possible. Very good and reasonably priced. Next, we headed to On the Pot to paint our own pieces of pottery - I'm so excited to bring mine home. Tuesday, it was back to work. I had about 700 pounds of beef and pork to pick up in McPherson. (3 more towns).
This morning, Kurt, Anna and I were off to Dodge for a doctor's appointment and a little ATV shopping. (1 more town.)
Added to this deliveries in Pratt, Wichita and Coldwater. (3 more) Oh, and forensics in Bucklin and Spearville bring my total up to an even dozen!
I love my home state and rarely have the desire to live anywhere else - except when the wind gusts to over 50 mph. After driving home yesterday in a fully loaded suburban with Kansas crosswinds, I was wiped out.
You're always welcome to stop by the farm and see what's going on. We recommend you call or email ahead of time to make sure someone is around. If you come out in the next 4-6 weeks, there will be all kinds of exciting things going on. Our chicks are scheduled to start arriving in a couple weeks. We have a puppy on the way - a former student had a litter of puppies. No, no, no . . .her dog had the litter and she's finding homes for the lab/shepherd/??? mixes. We think Yeller would like some company. 4-H goats are also slated to come in April and this year our herd is doubling. Allison is planning on raising goats as a 4-H project again and Natalie asked if she could take care of a goat too. She's not in 4-H yet but we're tickled she has an interest in caring for an animal. If Allison and Natalie each have goats, you can almost bet that Anna will want to be in on the fun!
We'll have calves on the ground in the next few weeks as well - I love to "drive pasture" with Kurt and see all the new babies running around. Kurt also prefers calving this time of year as opposed to in the dead of winter. Never once during the bitter cold days did I hear him wish we were calving. We've talked and the cows seem to have an easier time and the calves seem less stressed when we calve in the spring. The final addition to our barnyard family will be two sows. Last year, we bought young feeder pigs and raised them. This year, we're going to start with two bred sows and see what happens . . .
We were thankful to get almost an inch and a quarter of rain on Saturday. Grass (or weeds in the case of our yard) was starting to green up but after this rain, everything is starting to explode - we're almost verdant - or as verdant as our desert ever gets.
The warmer weather and rain have us thinking about our garden. There are probably several things that should be in the ground already but the next two weeks may delay that a bit. We're scaling back just a bit this year - hoping to do a smaller garden and do it well. Kurt thought I was getting carried away as I'm apt to do - I'm planning a separate pumpkin patch. With this extra space, Kurt was sure we would have more square footage than last year. It's not - it's smaller - only 63% the size of last year. Yep, that BSE in mathematics still comes in handy. I won't bore you with the calculation details but you can only imagine the look I got when I tried to explain to Kurt how nicely the numbers worked out - I was without a calculator and the calculations were elegant . . . if you peek in a mirror, that glassy-eyed look you see is the same one Kurt had - sorry, I digress. New in the garden this year, turnips for the pigs and peanuts for the Dales.
Today (Wednesday)is Bill, my father-in-law's, birthday. Except for four years at K-State and a stint in the Marines, he has lived his entire life (81 years worth!) on the farm and probably knows this particular piece of ground better than anyone. In a world where people move often, I find this fascinating and refreshing and I swear again to Kurt that I'm never moving again.
While at my Mom's house, I made my first batch of soap. I wanted another adult around for two reasons: 1) to watch the girls and keep them away from the soapmaking and 2) to lend a hand if I ran into problems. Turned out I needed Mom for both. I managed to work at nap time which helped but this first batch was anything but textbook. The recipe said stir for 10-20 minutes until the soap traces (I'll let you look that term up because I'm not quite sure I know what it is yet). I stirred for one hour and thirty-five minutes! There were some other issues - not limited to my goggles fogging up - but I'm proud to report that my soap hardened, lathers and doesn't burn my skin off. All pluses for a first time in my book. I've tried a second batch but still have lots more to learn! Hope to have some bars available this summer at the farmers' market using some by-products of the farm.
I mentioned earlier that I brought home about 700 pounds of meat this week. We're pleased to have ground beef, hamburger patties, jerky, roasts and bacon back in stock. We have a handful of fillets but will have to wait until June for steaks. I'm most excited about the new products I brought home. We now have beef snack sticks. There are 4, 1 oz. sticks per pack ($5/pack). We also brought home sliced roast beef and ham ready for a great sandwich ($7.75/pound package). We had some pork made into zesty breakfast sausage ($3.50/pound) - we still have the sweet sausage, spicy sausage and ground pork. Finally, we had some pork beer brats made with beer from Tallgrass Brewery, located in Kansas. We don't hardly know where to begin sampling!
I know it seems early but it's time to start thinking about reserving your chickens for the 2011 season. We'll have chickens available on June 2, 16 and 30, July 14, September 22 and October 4. We do have some chickens left in the freezer - a few whole ones and several cut up chickens as well as some parts - if you find yourself running short or want to sample some before the new season starts.
We've got just a few quarters left for this spring - if you're interested, please let me know ASAP. We're also taking reservations for quarters (or wholes and halves) for the fall. If you reserve yours by April 15th (with a $100/quarter deposit), you will lock in the current $1.10/pound liveweight price. If you wait until fall, our price will go to $1.20/pound. Please email me if you have questions about how our quarters are priced.
I am the subject of ridicule in my house (I mean, more than usual). I left Sunday afternoon and told Allison to keep my NCAA bracket up-to-date. By early evening, I get a text "Your bracket is toast." What Kurt and Allison failed to mention is that their brackets are in pretty sorry shape too. Every year, I try to pick teams, get involved in the games, bet with Kurt and LOSE. Someday, I'll learn - I have learned NOT to pick the #16 seeds.
I think I'll close with the story of two cooks - I'll let you decide who is Cook 1 and Cook 2. Cook 1 wanted to make doughnuts for the family, found a recipe in a really cool cookbook (The Lost Art of Real Cooking), let other family members participate in making the dough the night before, and then fried 50 doughnuts (in lard), one at a time. Cook 1 was lauded all day for these wonderfully light and tasty doughnuts. Praises were heaped upon Cook 1, even the most gracious of comments, "these are as good as Don's (the local cafe owner)," hoping that this culinary feat would be repeated.
Cook 2 needed to make sure the family was fed and chose to prepare a meal everyone would enjoy - pancakes. However, Cook 2 was lacking in one key ingredient - baking powder. So under the advisement of others, Cook 2 tried a substitution of baking soda. On-line, it was suggested to use 3 times as much soda as powder (a side note: Cook 1 was pretty sure that it was a mixture of soda and cream of tartar but was not in the kitchen and chose not to interfere). Unfortunately, Cook 2 chose to use the adjustable measuring spoon that goes from 1 teaspoon to 1 tablespoon and apparently it unknowingly shifted once or twice. The resulting pancakes were a disappointment. To quote our eldest daughter, "The first batch (off the griddle) looked like pancakes but were full of batter. Batch two looked like pancakes all the way through but tasted awful! Like baking soda!" Our faithful dog and eater of all scraps wouldn't even eat them until they were dressed up with a little bacon grease. Dinner turned out to be a few leftovers and lots of bacon. To Cook 2's credit, the recipe was attempted and mastered again the next morning and everyone left the breakfast table with happy tummies.
I'll leave you to ponder the identities of these two cooks - I will add that Cook 2 was laughing to the point of tears during the retelling of the pancake disaster.
Enjoying the spring,
Andi
Since we were that far east, the girls and I went ahead and stayed several nights with my mom. (There's 2 towns.)
Last weekend, we headed to Kiowa so Allison could compete in Regional 4-H days. She read a selection from Roald Dahl and did very well. If you've never taken a drive through the Gyp Hills on Highway 160, you need to. Very different landscape than the I-70 drive through the flatter plains of NW Kansas. (1 more town.)
Sunday, I had the opportunity to spend a couple of days with a dear friend in Lindsborg. We got to visit about everything and nothing and had very few interruptions. On Monday, we spent time in Salina running errands and playing. We ate lunch at the Wood Fashion Cafe in downtown Salina. They use local meats, cheeses and vegetables when possible. Very good and reasonably priced. Next, we headed to On the Pot to paint our own pieces of pottery - I'm so excited to bring mine home. Tuesday, it was back to work. I had about 700 pounds of beef and pork to pick up in McPherson. (3 more towns).
This morning, Kurt, Anna and I were off to Dodge for a doctor's appointment and a little ATV shopping. (1 more town.)
Added to this deliveries in Pratt, Wichita and Coldwater. (3 more) Oh, and forensics in Bucklin and Spearville bring my total up to an even dozen!
I love my home state and rarely have the desire to live anywhere else - except when the wind gusts to over 50 mph. After driving home yesterday in a fully loaded suburban with Kansas crosswinds, I was wiped out.
You're always welcome to stop by the farm and see what's going on. We recommend you call or email ahead of time to make sure someone is around. If you come out in the next 4-6 weeks, there will be all kinds of exciting things going on. Our chicks are scheduled to start arriving in a couple weeks. We have a puppy on the way - a former student had a litter of puppies. No, no, no . . .her dog had the litter and she's finding homes for the lab/shepherd/??? mixes. We think Yeller would like some company. 4-H goats are also slated to come in April and this year our herd is doubling. Allison is planning on raising goats as a 4-H project again and Natalie asked if she could take care of a goat too. She's not in 4-H yet but we're tickled she has an interest in caring for an animal. If Allison and Natalie each have goats, you can almost bet that Anna will want to be in on the fun!
We'll have calves on the ground in the next few weeks as well - I love to "drive pasture" with Kurt and see all the new babies running around. Kurt also prefers calving this time of year as opposed to in the dead of winter. Never once during the bitter cold days did I hear him wish we were calving. We've talked and the cows seem to have an easier time and the calves seem less stressed when we calve in the spring. The final addition to our barnyard family will be two sows. Last year, we bought young feeder pigs and raised them. This year, we're going to start with two bred sows and see what happens . . .
We were thankful to get almost an inch and a quarter of rain on Saturday. Grass (or weeds in the case of our yard) was starting to green up but after this rain, everything is starting to explode - we're almost verdant - or as verdant as our desert ever gets.
The warmer weather and rain have us thinking about our garden. There are probably several things that should be in the ground already but the next two weeks may delay that a bit. We're scaling back just a bit this year - hoping to do a smaller garden and do it well. Kurt thought I was getting carried away as I'm apt to do - I'm planning a separate pumpkin patch. With this extra space, Kurt was sure we would have more square footage than last year. It's not - it's smaller - only 63% the size of last year. Yep, that BSE in mathematics still comes in handy. I won't bore you with the calculation details but you can only imagine the look I got when I tried to explain to Kurt how nicely the numbers worked out - I was without a calculator and the calculations were elegant . . . if you peek in a mirror, that glassy-eyed look you see is the same one Kurt had - sorry, I digress. New in the garden this year, turnips for the pigs and peanuts for the Dales.
Today (Wednesday)is Bill, my father-in-law's, birthday. Except for four years at K-State and a stint in the Marines, he has lived his entire life (81 years worth!) on the farm and probably knows this particular piece of ground better than anyone. In a world where people move often, I find this fascinating and refreshing and I swear again to Kurt that I'm never moving again.
While at my Mom's house, I made my first batch of soap. I wanted another adult around for two reasons: 1) to watch the girls and keep them away from the soapmaking and 2) to lend a hand if I ran into problems. Turned out I needed Mom for both. I managed to work at nap time which helped but this first batch was anything but textbook. The recipe said stir for 10-20 minutes until the soap traces (I'll let you look that term up because I'm not quite sure I know what it is yet). I stirred for one hour and thirty-five minutes! There were some other issues - not limited to my goggles fogging up - but I'm proud to report that my soap hardened, lathers and doesn't burn my skin off. All pluses for a first time in my book. I've tried a second batch but still have lots more to learn! Hope to have some bars available this summer at the farmers' market using some by-products of the farm.
I mentioned earlier that I brought home about 700 pounds of meat this week. We're pleased to have ground beef, hamburger patties, jerky, roasts and bacon back in stock. We have a handful of fillets but will have to wait until June for steaks. I'm most excited about the new products I brought home. We now have beef snack sticks. There are 4, 1 oz. sticks per pack ($5/pack). We also brought home sliced roast beef and ham ready for a great sandwich ($7.75/pound package). We had some pork made into zesty breakfast sausage ($3.50/pound) - we still have the sweet sausage, spicy sausage and ground pork. Finally, we had some pork beer brats made with beer from Tallgrass Brewery, located in Kansas. We don't hardly know where to begin sampling!
I know it seems early but it's time to start thinking about reserving your chickens for the 2011 season. We'll have chickens available on June 2, 16 and 30, July 14, September 22 and October 4. We do have some chickens left in the freezer - a few whole ones and several cut up chickens as well as some parts - if you find yourself running short or want to sample some before the new season starts.
We've got just a few quarters left for this spring - if you're interested, please let me know ASAP. We're also taking reservations for quarters (or wholes and halves) for the fall. If you reserve yours by April 15th (with a $100/quarter deposit), you will lock in the current $1.10/pound liveweight price. If you wait until fall, our price will go to $1.20/pound. Please email me if you have questions about how our quarters are priced.
I am the subject of ridicule in my house (I mean, more than usual). I left Sunday afternoon and told Allison to keep my NCAA bracket up-to-date. By early evening, I get a text "Your bracket is toast." What Kurt and Allison failed to mention is that their brackets are in pretty sorry shape too. Every year, I try to pick teams, get involved in the games, bet with Kurt and LOSE. Someday, I'll learn - I have learned NOT to pick the #16 seeds.
I think I'll close with the story of two cooks - I'll let you decide who is Cook 1 and Cook 2. Cook 1 wanted to make doughnuts for the family, found a recipe in a really cool cookbook (The Lost Art of Real Cooking), let other family members participate in making the dough the night before, and then fried 50 doughnuts (in lard), one at a time. Cook 1 was lauded all day for these wonderfully light and tasty doughnuts. Praises were heaped upon Cook 1, even the most gracious of comments, "these are as good as Don's (the local cafe owner)," hoping that this culinary feat would be repeated.
Cook 2 needed to make sure the family was fed and chose to prepare a meal everyone would enjoy - pancakes. However, Cook 2 was lacking in one key ingredient - baking powder. So under the advisement of others, Cook 2 tried a substitution of baking soda. On-line, it was suggested to use 3 times as much soda as powder (a side note: Cook 1 was pretty sure that it was a mixture of soda and cream of tartar but was not in the kitchen and chose not to interfere). Unfortunately, Cook 2 chose to use the adjustable measuring spoon that goes from 1 teaspoon to 1 tablespoon and apparently it unknowingly shifted once or twice. The resulting pancakes were a disappointment. To quote our eldest daughter, "The first batch (off the griddle) looked like pancakes but were full of batter. Batch two looked like pancakes all the way through but tasted awful! Like baking soda!" Our faithful dog and eater of all scraps wouldn't even eat them until they were dressed up with a little bacon grease. Dinner turned out to be a few leftovers and lots of bacon. To Cook 2's credit, the recipe was attempted and mastered again the next morning and everyone left the breakfast table with happy tummies.
I'll leave you to ponder the identities of these two cooks - I will add that Cook 2 was laughing to the point of tears during the retelling of the pancake disaster.
Enjoying the spring,
Andi
Wednesday, February 23, 2011
February 2011
I have horrible writer's block this month. Pretty sure it's because February is a short month and I'm feeling pressured to get something written on time. There's lots of product information to share but other than that, it's been a relatively boring month - no great livestock stories to share. I told this to Kurt, the resident optimist. His response, "The surest way to guarantee a run of bad luck is to talk about how you haven't had any lately." We'll see what March holds.
The rest of my soap making supplies arrived by FedEx this week. I'm hoping to make a batch or two this weekend - if something goes wrong, that may be my story for March! If all goes well, I hope to have a product to share by this summer.
The weather this month has been nuts. The girls have had several "snow" days - mostly they were frigid days with very little snow. One morning, the outside thermometer read -20 degrees. It may have been colder but that's as low as the thermometer will register. The next week, the car thermometer read 82! Crazy! The extreme cold and big swings in temps have stressed our poor hens and they've slowed down considerably. Hopefully, the longer days and more stable weather will encourage more egg-laying.
During the brutally cold morning, we lost power for a little over an hour - just long enough for the pump to freeze. Kurt was smart enough to put a heat lamp out the night before but that hour without heat was too long. Thankfully, it didn't take much to get water moving again once the power came back on. We were ready to flip the generator on about the time the lights came back on. The big girls thought it was a bit of an adventure - especially when they found out school was closed. Anna, on the other hand, was really bothered that there weren't any lights - anywhere. She'd walk from room to room making forlorn announcements: "My bedroom doesn't have any lights." "No lights in the bathroom." "Sissy, you don't have lights."
Right now, we are running a special on our Hot Diggity Dogs. We think our all beef, no added nitrate/nitrites hot dogs are great and we've heard that you do, too. Now, through the end of March and while supplies last, any time you buy 4 packages of hot dogs, we'll give you a pack for free to share with a friend.
I'll be in Greensburg, Pratt and Wichita on Tuesday, March 1st if there's something you need. We should be back in town sometime again this month as we plan spring visits with Grandma.
We have a great variety of pork right now - roasts, 2 types of pork sausage and ground pork, pork chops, and hams - perfect for Easter dinner. Questions about any particular cut, let me know.
Kurt took the last of our hogs and two beeves to McPherson last week. We're going to have a few new products made this time. We're going to have beef sticks made in 4ounce packages, pork beer brats, breakfast sausage and some ham and roast beef deli meat. We're also restocking hamburger patties, ground beef, roasts, beef jerky, fillets, all beef brats and bacon.
We're starting to plan our garden for the spring - I always have big, big plans. . . this year, we've scaled back a little and hope to have more success. We've even ordered a few early turkeys to help us keep a handle on the grasshoppers. I'm also hoping the girls are big enough to be more effective helpers - time spent teaching now will surely pay off in the future. Kurt also plans to help more since he won't be spending all his time in the hay field.
I'm starting to visit with other interested people about the Farmers' Market in Coldwater - we'll keep you posted with the details. I'm excited about the interest we had last year!
I think one of the things I enjoy about the winter - it's certainly not the cold - is the dark evenings. Kurt comes in early because it's too dark to work outside, the girls are in bed at a decent time and both Kurt and I end up with our noses in a book. His book usually ends up on his nose when he falls asleep in the recliner . . . When I've not been studying up on soapmaking, I've been poking around in a couple of cookbooks: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Foods One Recipe at a Time and The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. Cooking without a hard and fast recipe intrigues me. I've gotten much better through our married life at this type cooking. Actually cooking, in general if you ask Kurt. There are several go-to recipes that I don't measure for anymore but baking - no way. I'm trying to decide how adventurous I'm ready to be - sauerkraut? Sourdough bread with "wild" yeast? I'll keep you posted.
And then there's the book I ordered for myself that Kurt latched onto - Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. It's three farmers' stories and how they are using their own set of rules. They seem to ignore farm policy of the 70's - "get big or get out." Very thought provoking.
It's time to start thinking about reserving your quarter, half or whole beef. To help us plan for the spring, we'd like to know by April 15th if you'd like beef this spring. It will be first come, first serve - if we've talked about it, go ahead and send me an email to confirm. Animals are scheduled to go to the processor on May 13th and they'll be ready 2-3 weeks after that. Go to our price page or email me if you have questions about pricing on beef.
If you're not quite ready for beef right now, you may want to think about a fall animal. Currently, we charge $1.10 per pound live weight plus some freight and you pay the processing fees - a quarter averages around $450 total for approximately 100 pounds of meat. If you reserve part or all of a fall animal by April 15th, you can lock in our current price of $1.10 per pound. We are asking that you put down a $100 per quarter for a deposit to guarantee your beef. Animals purchased after April 15th will be priced at $1.20 per pound live weight - this pencils out to about a $25 per quarter increase in price.
I'm not sure how many of you follow the commodity cattle markets but they've been climbing steadily for several months. Other commodities are also rising and this has been reflected in the grocery store prices. Currently, the price for a finished commodity steer is about $1.10 per pound. We believe that the beef we are producing is better than anything you can get on the commodity market. In order to remain profitable, we will be raising the price of our quarters, halves and wholes to $1.20 per pound after April 15th. Kurt and I have agreed that if the price of beef in the commodity market drops significantly, our price will reflect that as well - something that rarely occurs in the grocery store.
Family updates:
Kurt - He's figuring and planning. Every morning, I find him at the kitchen table "ciphering." I think he likes that time of the day because it's the one time of day that the house is quiet and he's not tired. He's planning cattle movements through paddocks or trying to decide cutting instructions for the processor.
Andi: The last month has been full of forensics which I thoroughly enjoy. I also started taking a "Holy Yoga" class which has been wonderfully relaxing.
Allison: She's been playing basketball - her peewee team is much more confident this year! She's also been spelling like crazy trying to get ready for the spelling bee. Update - she made it to the 4th round and was eliminated on "integral."
Natalie: Her gymnastics class got to perform at a high school game. I'm her momma so I can tell you how good her cartwheels were - what a strong little girl!
Anna: I'm remembering that 3 is a much harder age than 2! Anna is just sure she can do almost everything "all by herself!" Someday, this independent streak will serve her well - someday. Anna is also the entertainer (hmmm. . .. could it be because she's the "baby?") Always trying funnies out on new audiences and then laughing gleefully if she can get you to join in.
One more family story. Last Sunday, we had caught the basketball bug and headed to the school gym to shoot some hoops (one of the benefits of living in a small town). Unfortunately, we could only find one ball - next time, we'll take our own. Hmmm .. . what to do with one ball - play a game of 2 on 3, of course! Kurt and Anna vs. Allison, Natalie and myself. The teams would have been pretty fair except Kurt had to lift Anna on his shoulders every time she shot. That made rebounding a little tricky. The game also moved a little too fast for Anna which isn't saying much. Soooo, we switched to 2 on 2. Kurt and I against Natalie and Allison - full court. They had the short basket and we took a regulation goal. I think it was at this point that Kurt realized I hadn't been exaggerating all those years I said I was not a basketball player. He believes me now. (When I read this month's Rattle out loud to Kurt, he laughed loudly at this point. He won't say I stink out loud but we all know.) We had a good time even with Anna's tears. Next times, we'll take a short hoop in for Anna to play with.
Hoping you're starting to see signs of spring.
The rest of my soap making supplies arrived by FedEx this week. I'm hoping to make a batch or two this weekend - if something goes wrong, that may be my story for March! If all goes well, I hope to have a product to share by this summer.
The weather this month has been nuts. The girls have had several "snow" days - mostly they were frigid days with very little snow. One morning, the outside thermometer read -20 degrees. It may have been colder but that's as low as the thermometer will register. The next week, the car thermometer read 82! Crazy! The extreme cold and big swings in temps have stressed our poor hens and they've slowed down considerably. Hopefully, the longer days and more stable weather will encourage more egg-laying.
During the brutally cold morning, we lost power for a little over an hour - just long enough for the pump to freeze. Kurt was smart enough to put a heat lamp out the night before but that hour without heat was too long. Thankfully, it didn't take much to get water moving again once the power came back on. We were ready to flip the generator on about the time the lights came back on. The big girls thought it was a bit of an adventure - especially when they found out school was closed. Anna, on the other hand, was really bothered that there weren't any lights - anywhere. She'd walk from room to room making forlorn announcements: "My bedroom doesn't have any lights." "No lights in the bathroom." "Sissy, you don't have lights."
Right now, we are running a special on our Hot Diggity Dogs. We think our all beef, no added nitrate/nitrites hot dogs are great and we've heard that you do, too. Now, through the end of March and while supplies last, any time you buy 4 packages of hot dogs, we'll give you a pack for free to share with a friend.
I'll be in Greensburg, Pratt and Wichita on Tuesday, March 1st if there's something you need. We should be back in town sometime again this month as we plan spring visits with Grandma.
We have a great variety of pork right now - roasts, 2 types of pork sausage and ground pork, pork chops, and hams - perfect for Easter dinner. Questions about any particular cut, let me know.
Kurt took the last of our hogs and two beeves to McPherson last week. We're going to have a few new products made this time. We're going to have beef sticks made in 4ounce packages, pork beer brats, breakfast sausage and some ham and roast beef deli meat. We're also restocking hamburger patties, ground beef, roasts, beef jerky, fillets, all beef brats and bacon.
We're starting to plan our garden for the spring - I always have big, big plans. . . this year, we've scaled back a little and hope to have more success. We've even ordered a few early turkeys to help us keep a handle on the grasshoppers. I'm also hoping the girls are big enough to be more effective helpers - time spent teaching now will surely pay off in the future. Kurt also plans to help more since he won't be spending all his time in the hay field.
I'm starting to visit with other interested people about the Farmers' Market in Coldwater - we'll keep you posted with the details. I'm excited about the interest we had last year!
I think one of the things I enjoy about the winter - it's certainly not the cold - is the dark evenings. Kurt comes in early because it's too dark to work outside, the girls are in bed at a decent time and both Kurt and I end up with our noses in a book. His book usually ends up on his nose when he falls asleep in the recliner . . . When I've not been studying up on soapmaking, I've been poking around in a couple of cookbooks: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Foods One Recipe at a Time and The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. Cooking without a hard and fast recipe intrigues me. I've gotten much better through our married life at this type cooking. Actually cooking, in general if you ask Kurt. There are several go-to recipes that I don't measure for anymore but baking - no way. I'm trying to decide how adventurous I'm ready to be - sauerkraut? Sourdough bread with "wild" yeast? I'll keep you posted.
And then there's the book I ordered for myself that Kurt latched onto - Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. It's three farmers' stories and how they are using their own set of rules. They seem to ignore farm policy of the 70's - "get big or get out." Very thought provoking.
It's time to start thinking about reserving your quarter, half or whole beef. To help us plan for the spring, we'd like to know by April 15th if you'd like beef this spring. It will be first come, first serve - if we've talked about it, go ahead and send me an email to confirm. Animals are scheduled to go to the processor on May 13th and they'll be ready 2-3 weeks after that. Go to our price page or email me if you have questions about pricing on beef.
If you're not quite ready for beef right now, you may want to think about a fall animal. Currently, we charge $1.10 per pound live weight plus some freight and you pay the processing fees - a quarter averages around $450 total for approximately 100 pounds of meat. If you reserve part or all of a fall animal by April 15th, you can lock in our current price of $1.10 per pound. We are asking that you put down a $100 per quarter for a deposit to guarantee your beef. Animals purchased after April 15th will be priced at $1.20 per pound live weight - this pencils out to about a $25 per quarter increase in price.
I'm not sure how many of you follow the commodity cattle markets but they've been climbing steadily for several months. Other commodities are also rising and this has been reflected in the grocery store prices. Currently, the price for a finished commodity steer is about $1.10 per pound. We believe that the beef we are producing is better than anything you can get on the commodity market. In order to remain profitable, we will be raising the price of our quarters, halves and wholes to $1.20 per pound after April 15th. Kurt and I have agreed that if the price of beef in the commodity market drops significantly, our price will reflect that as well - something that rarely occurs in the grocery store.
Family updates:
Kurt - He's figuring and planning. Every morning, I find him at the kitchen table "ciphering." I think he likes that time of the day because it's the one time of day that the house is quiet and he's not tired. He's planning cattle movements through paddocks or trying to decide cutting instructions for the processor.
Andi: The last month has been full of forensics which I thoroughly enjoy. I also started taking a "Holy Yoga" class which has been wonderfully relaxing.
Allison: She's been playing basketball - her peewee team is much more confident this year! She's also been spelling like crazy trying to get ready for the spelling bee. Update - she made it to the 4th round and was eliminated on "integral."
Natalie: Her gymnastics class got to perform at a high school game. I'm her momma so I can tell you how good her cartwheels were - what a strong little girl!
Anna: I'm remembering that 3 is a much harder age than 2! Anna is just sure she can do almost everything "all by herself!" Someday, this independent streak will serve her well - someday. Anna is also the entertainer (hmmm. . .. could it be because she's the "baby?") Always trying funnies out on new audiences and then laughing gleefully if she can get you to join in.
One more family story. Last Sunday, we had caught the basketball bug and headed to the school gym to shoot some hoops (one of the benefits of living in a small town). Unfortunately, we could only find one ball - next time, we'll take our own. Hmmm .. . what to do with one ball - play a game of 2 on 3, of course! Kurt and Anna vs. Allison, Natalie and myself. The teams would have been pretty fair except Kurt had to lift Anna on his shoulders every time she shot. That made rebounding a little tricky. The game also moved a little too fast for Anna which isn't saying much. Soooo, we switched to 2 on 2. Kurt and I against Natalie and Allison - full court. They had the short basket and we took a regulation goal. I think it was at this point that Kurt realized I hadn't been exaggerating all those years I said I was not a basketball player. He believes me now. (When I read this month's Rattle out loud to Kurt, he laughed loudly at this point. He won't say I stink out loud but we all know.) We had a good time even with Anna's tears. Next times, we'll take a short hoop in for Anna to play with.
Hoping you're starting to see signs of spring.
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